Labe Shireen Recipe - Yummy Traditional

Labe Shireen Recipe



Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step by step photos  

Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a dessert that is both highly refreshing and incredibly delicious. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus it cooks quickly.
It is most enjoyable it is served mostly on any special occasion, eid. etc, This is Prepared from milk, custard, vermicelli, dry fruits, cocktail fruits jelly
                      

This is my hot favorite dessert, I must prepare for any special occasion, so lets the go-ahead to know how to make this yummy dessert 

If you have tried this labe Shireen recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube                     



                                                   

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.



First take a saucepan place on stove add 1 cup water bring to boil, remove from flame and add jelly powder mix well and pour into ice cube tray/bowl, set aside for 1/2 hour


Repeat the same procedure for  making 2nd jelly
                           
prepare-jellys


In a big pan/pot add milk and bring it to boil, add sugar stir it for 2 minutes until sugar is dissolved


boil-the-milk


Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside

                                 
dissolve-custard-in-warm-milk

Add vermicelli in the milk pan let it cook until gets soften 
        
cook-sev-in-milk


Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and  food color  mix them
                       
add-custard-to-the-milk


Once the custard is thickened, remove it from the flame, transfer it to the serving bowl
                    


Now add all ingredients, stir to mix them then, add  remaining ingredients, and mix them together 

                             
assemble-custard


Now garnish with some jelly, dry fruits, and chocolate chips, and keep in the refrigerator for 2 hours, now ready to serve 
                   
lab-e-shireen-is-ready





This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus it cooks quickly 

Ingredients:
  1. 500 ml, full cream milk 
  2. 1 tin, mixed cocktail fruits  (drained) can add mixed fresh fruit approx 2 cups 
  3. 1 packet, green jelly
  4. 1 packet, red jelly
  5. ½ tbsp,custard/cornflour
  6. 1 tbsp, sugar or to taste              
  7. 2 tbsp, mix dry fruits chopped                                              
  8. 2 tbsp, condensed milk
  9. 1/2 cup, colored vermicelli  
  10. Few drops, food color (pink, red) 
  11. Few drops, kewra essence
  12. 2 tsp,chocolate chips  (optional)
How to make lab-e-Shireen?
  1. First, take a saucepan place it on the stove add 1 cup of water bring to boil
  2. Remove from flame and add jelly powder mix well and pour into ice cube tray/bowl
  3. set aside for 1/2 hour
  4. Repeat the same procedure for  making 2nd jelly
  5. In a Big pan/pot add milk and bring it to boil
    Add sugar stir it for 2 minutes until sugar completely dissolved
  6. Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside
  7. Add vermicelli in the milk pan let it cook until gets soften
  8. Now add custard mixture and keep stirring on low flame
    Allow to cook another 1 minute, 
    Add 3 drops of kewra essence and  food color  mix them
  9. once the custard is thickened, remove it from the flame
    Transfer to the serving bowl
  10. Now add cocktail fruit and mixed dry fruits to the custard
    Add condensed Milk mix them again then
    Add  some chocolate chips, red and green jelly 
    Mix them together 
  11. Now garnish with some jelly, dry fruits, and chocolate chips 
    and keep in the refrigerator for 2 hours
    Now ready to serve 
*Not be duplicated, rewritten or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon