Kulfi Recipe || Khoya Kulfi || How to make kulfi at home with step-by-step photos and video
Kulfi is the most delicious frozen dessert. In the hot summer in Pakistan, kulfi which is basically a frozen Pakistani dessert is much sought after, I still remember the kufi walla
In the hot months of April to June, we used to ask him to stop and serve us kulfi, he would remove kulfi from the molds by dipping some dry fruits over kulfi, There are many ways a kulfi can be made, traditionally kulfi is made from thickening milk to rabdi, kulfi also be made with condensed milk as I mentioned above I have added khoya, khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi
My Latest Video Kulfi:
How to prepare for this?
Kulfi is
traditionally prepared by evaporating sweetened and flavored milk via slow
cooking, with almost continuous stirring to keep milk from sticking to the
bottom of the vessel where it might burn until its volume, is reduced by half, thus thickening it, increasing its fat, protein, and lactose density. It
has a distinctive taste due to the caramelization of lactose and sugar during the
lengthy cooking process
Try this kulfi recipe and you will love it for its ease simplicity and great taste and texture,
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In a pot add milk and place on the stove, add cardamom powder and bring it to a boil
Keep stirring slowly for 15-20 minutes over the low-medium flame, the milk will reduce and thicken during that time, now add powdered milk, and sugar and stir it well
Add crushed dry fruits and khoya Keep on stirring for 10 minutes over a low flame so that khoya is distributed evenly
Now add coconut powder, saffron, and kewra essence mix them well, and then turn off the flame
Transfer to the medium bowl and let it cool down completely, fill the mold with the kulfi mixture
Fill all molds with kulfi mixture
All molds are ready to keep in the freezer
After an hour you can adjust the choc bar sticks in the kulfi, Freeze the kulfi for 8 hours maximum
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Once kulfi is well set, you unmould transfer it to the plate, garnish it with some dry fruits over them
Now Kulfi is ready, to serve with
Kulfi is a recipe that is literally marvelous and superb in taste, a simple and easy recipe of delicious kulfi with khoya(evaporated milk
Ingredients:
- 500 ml, Full-fat milk
- 250g, sugar
- 3, green cardamom powder
- 3 tbsp, Pistachio crushed
- 2 tbsp, almond crushed
- 200g
- 1 pinch, of saffron
- few drops, of kewra essence
- 2 tbsp, powdered milk full fat
- 1 tbsp, coconut powder
How to make a Khoya Kulfi?
- In a large pan pour the milk then add cardamom powder and heat it for about 15 to 20 minutes. the milk will reduce and thicken the time
- Now add powdered milk, and sugar and stir it
- Keep flame low and add crushed dry fruits and khoya,
- Stir very well or just simmer for a minute keep on stirring so that khoya is distributed evenly
- Turn off the flame
- Now add kewra, and saffron to the kulfi mixture and mix it well
- Let it cool
- Then Kulfi mixture is poured into the kulfi mold (easily available at any Asian shop)
- After 1 hour you can adjust the choc bar stick in the kulfi
- Freeze
- Once the kulfi is well set, you unmould transfer the plate and serve kulfi with falooda and drizzle some drops of Rooh afza can sprinkle some dry fruits for garnishing
- If you don't like to eat kulfi with falooda
- You can skip this step it's optional
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