Kulfi Recipe - Yummy Traditional

Kulfi Recipe


kulfi-recipe-with-step-by-step-photos

Kulfi Recipe || Khoya Kulfi || How to make kulfi at home with step by step photos 

Kulfi is the most delicious and frozen dessert. In the hot summer in Pakistan, kulfi which is basically a frozen Pakistani dessert is much sought after, I still remember the kufi walla 
                                      
kulfi-recipe


In the hot months April to June we used to ask him to stop and serve us kulfi, he would remove kulfi from the molds by dipping some dry fruits over kulfi
There are many ways a kulfi can be made, traditionally kulfi is made from thickening milk to rabdi, kulfi also be made with condensed milk as I mentioned above I have added khoya, khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi, 
How to prepare this?

Kulfi is traditionally prepared by evaporating sweetened and flavored milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn until its volume is reduced by a half, thus thickening it, increasing its fat, protein, and lactose density. It has a distinctive taste due to the caramelization of lactose and sugar during the lengthy cooking process

Try this kulfi recipe and you will love it for its ease simplicity and a great taste and texture, 


                                     

We need:



In a pot add milk and place on the stove, add cardamom powder bring it to boil




Keep stirring slowly for 15-20 minutes over the low-medium flame, the milk will reduce and thicken during the time, now add powder milk, sugar and stir it well


Add crushed dry fruits and khoya Keep on stirring for 10 minutes over a low flame so that khoya is distributed evenly




Now add coconut powder, saffron, and kewra essence mix them well then turn off the flame



Transfer to the medium bowl and let it cool down completely, fill the mold with kulfi mixture


Fill all molds with kulfi mixture



All molds are ready to keep in the freezer


After an hour you can adjust choc bar sticks in the kulfi, Freeze the kulfi for 8 hours maximum 


Once kulfi is well set, you unmould transfer to the plate, garnish it with some dry fruits over them


Now Kulfi is ready, to serve with       







Kulfi is a recipe literally marvelous and superb in taste, a simple and easy recipe of delicious kulfi with khoya(evaporated milk


Ingredients:
  1. 500 ml, Full-fat milk 
  2. 250g, sugar
  3. 3, green cardamom powder
  4. 3 tbsp, Pistachio crushed
  5. 2 tbsp, almond crushed
  6. 200g
  7. 1 pinch, saffron 
  8. few drops, kewra essence
  9. 2 tbsp, powder milk full fat
  10. 1 tbsp, coconut powder
How to make a khoya kulfi?
Instructions:
  1. In a large pan pour the milk then add cardamom powder and heat it for about 15 to 20 minutes. the milk will reduce and thicken during the time 
  2. Now add powder milk, sugar and stir it
  3. Keep flame low and add crushed dry fruits and khoya,
  4. Stir very well or just simmer for a minute keep on stirring so that khoya is distributed evenly
  5. Turn off the flame
  6. Now add kewra, and saffron in the kulfi mixture mix it well
  7. Let it cool
  8. Then Kulfi mixture pour into the kulfi mold (easily available at any Asian shop)
  9. After 1 hour you can adjust the choc bar stick in the kulfi 
  10. Freeze
  11. Once kulfi is well set, you unmould transfer  the plate and serve kulfi with falooda and drizzle some drops of Rooh afza can sprinkle some dry fruits for garnishing 
  12. If you don't like to eat kulfi with falooda
  13. You can skip this step it's optional
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