Mutton Korma Recipe - Yummy Traditional

Mutton Korma Recipe


mutton-korma-recipe-with-step-by-step-photos

Mutton Korma | Simple Korma Recipe || How to Make Mutton Korma with sep by step photos

Mutton Korma is a dish originating in the Indian subcontinent, consisting of meat whether it be chicken, lamb, beef, or mutton, this recipe is quite an amazing, aromatic and flavored taste, so here try cooking a delicious mutton qorma with an easy recipe
                            
mutton-korma-recipe

    Korma is the ultimate delight for meat lovers. this korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.                   

Mutton Korma has to be prepared with
Clarified ghee its real taste enhanced only from cooking in desi ghee/clarified ghee while I have told you in my previous post I don’t like desi ghee taste the reason I am using regular banaspati ghee but you can use as your taste and choice
Mutton korma is served with sheermal, naan, and rice
So let’s go ahead to begin our recipe Mutton Korma

   If you have tried this mutton korma recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube                     



                                                   

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.




ingredients-of-korma

    Firstly peel and cut the onion into thin slices, In the pot/pan pour oil, heat it well. Then add onion and fry it over high medium for 5-7 minutes. Then reduce the heat medium-low and add 3-4 pinch salt, keep frying till turns to crispy golden brown color_Drain them out from the oil, spread on any plate/tray keep aside


    cut-and-fry-the-onion

    Wash and clean the mutton under the running water, keep aside
                           
      wash-the-mutton


      Boil the water in the saucepan

        boil-the-water-in-the-saucepan


        Whisk the yogurt and add korma masala in it_mix to combine well 


        mix-the-korma-in-yogurt


          Ground the ginger garlic paste



          ground-the-ginger-garlic-paste


          Heat the ghee in the pot, then add mutton meat and fry it till changes it's color add ginger garlic paste and fry them with mutton for 2 minutes
                   
          fry-the-mutton


            Add spiced yogurt to the mutton




            Stir to mix well till oil is separated
                                       
            stir-to-well-until-oil-is-separated


            Pour hot boiled water and stir to mix well further
                                         
            pour-hot-and-boiled-water


            Bring korma to boil, c
            over the lid and cook it for 25-30 minutes over a medium-low flame      


            bring-it-to-boil

                Add crumbled fried onion and kewra water_Stir to mix well 
                                                  
                add-crumbled-onion-and-kewra


                Allow to simmer it for 10 minutes, transfer to the serving dish

                  simmer-the-korma


                  Now tasty mutton korma is ready to serve with naan,sheermal and taftan

                    mutton-korma-is-done






                    Mutton Korma | Korma is a dish originating in the Indian subcontinent, consisting of meat whether it be chicken, lamb, beef, or mutton...

                    Ingredients:
                    1. 500g or ½ kg, mutton with bones
                    2. 1 cup, homemade fried onion
                    3. 2 ½ tbsp, homemade korma masala 
                    4. 1 cup, homemade yogurt
                    5. 2 tbsp, ginger garlic paste freshly ground
                    6. 150g,clarified ghee/banaspati ghee
                    7. ¼ tsp, kewra water
                    8. 1 cup, onion thinly slices
                    9. Oil as required for frying onion
                    How to Make Mutton Korma?
                    1. Add ghee to the pot and heat it well
                    2. Then add mutton and fry it until changes its color
                    3. Then add spiced yogurt to the mutton
                    4. Stir to combine well until oil is separated then
                    5. Pour hot and boiled water
                    6. Stir to mix well
                    7. Bring it to boil then cover the lid
                    8. Let it cook until meat is tender very well
                    9. Then make crumble to the fried onion and add in the korma curry
                    10. Stir to mix further and add kewra water
                    11. Cover the lid and simmer the korma for around 10-15 minutes over low heat
                    12. Turn off the flame
                    13. Mutton Korma is ready to serve with sheermal,taftan, and naan...
                    *Not be duplicated, rewritten, or published without permission- Thank you! 

                    Have you any doubts about this blog kindly let me know
                    EmoticonEmoticon