Korma Masala Powder Recipe - Yummy Traditional

Korma Masala Powder Recipe



Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step by step photos

Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma or chicken and mutton korma curry recipes.Very flavorful and different from other regular powder spices and garam masala powder

Korma recipes use yoghurt or coconut to make a spicy gravy that is also uses in another type of curry like vegetables, meat and egg in India,Pakistan and Bangladesh,the spices used are almost the same with little variations or addition 
                          
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Certainly prepared spices make your time save along with giving aromatic and flavoured to your recipes, homemade spices are better than store-bought, so here I share with all homemade korma spices that can be prepared within 20 minutes. this powder spice can be prepared in bulk or stored for a couple of months in the refrigerator

It is very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depends on spices and measurements that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend 
                       


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Heat the pan, put all whole spices in it, dry roast them all together for just a minute over low heat, remove from the heat and transfer to the grinding jar


dry-roast-korma-spices


Grind them till turns fine powder, Now take them out into a bowl


    grinding-spices


    Now add all powder spices and remaining whole spices, mix them very well


    korma-masala-powder


    Korma masala powder is ready to use in a recipe         

    korma-masala-powder-recipe


    You can store it in the airtight jar/container for up to 3-4 weeks


                                         






    Korma masala powder is a blend of  aromatic spices that gives a delicious aroma and taste to the dish

    Ingredients:
    1. 125g, red chilli powder
    2. 25g, Kashmiri red chilli powder
    3. 1 tbsp, salt
    4. ½ tbsp, turmeric powder
    5. 1 tsp, citric acid
    6. ½ tsp, ginger powder
    7. ½ tsp, garlic powder
    Whole roasted spices:
    1. 75g, whole coriander seeds 
    2. 3, cinnamon sticks 
    3. ½ tbsp, fennel seeds 
    4. 75g, black peppercorn 
    5. 3-4, bay leaves  
    6. 8, green cardamom  
    7. 4-5, cloves roasted
    8. 1 ½ tbsp, cumin seeds 
    9. ½ piece, nutmeg 
    10. ½ tsp, mace 
    How to Make Seasoning Blends?
    1. Heat the pan
    2. Add all whole spices coriander seeds.black peppercorn,2 bay leaves,mace,nutmeg.cumin,fennel,4 green cardamom,cloves and cinnamon sticks
    3. Dry roast them all together for just a minute over low heat
    4. Remove from the heat and transfer to the grinding jar
    5. Grind them till turn into a fine powder
    6. Now take them out into a bowl
    7. Now add salt, red chilli powder, citric acid, ginger garlic powder, turmeric powder, remaining 4 green cardamoms and bay leaves
    8. Mix them very well
    9. Now your korma masala powder is ready to use in recipe  
    10. You can store it in the airtight jar/container for up to 3-4 weeks   
    *Not be duplicated, rewritten or published without permission- Thank you! 

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