Fried Chicken Kaleji Masala | Chicken Kaleji Masala || How to Make Chicken Liver Masala Recipe with step-by-step photos
Chicken liver masala is quite a delicious, healthy, and flavored fried liver that is prepared with a few basic
spices, ghee, and herbs_There are so many ways to enjoy liver, but this has to be my favorite
one. Both the texture and the flavor are on point in this chicken liver recipe.
I have shared chicken
liver masala recipes and even fried liver, but this is another
version make sure when you try it at home you will leave another type of
liver_this is too succulent and soft that you can enjoy with Rotis
and buns_a very easy and quick recipe which can
be served at the time of sehri as well as lunch/dinner.
My Latest Video Fried Chicken Kaleji:
If you haven’t made chicken liver before, you may not know where to
begin or how to cook it properly. While this chicken liver recipe is super
simple, there are a couple of tips and tricks you need to know to get the best
possible result, and I’m here to tell you all about it.
Soak the liver: Soaking the chicken liver in vinegar
water gets rid of the metallic taste that sometimes people dislike. If you have
no vinegar, soaking in water will also work, but not as well. You might want to
do this if you’re sensitive to the taste. Personally, I don’t soak the chicken
liver at all.
Season only during cooking: Seasoning before cooking will draw out
the moisture and leave the liver tasting rubbery and dry. That’s why to
preserve the perfect texture, you must do it only during cooking.
Do not overcook: overcooking the liver will cause it to
become chalky instead of soft and tender. Take care to just quickly sear the
outside, without overcooking the inside.
Don't use salt during cooking: If you are cooking/frying chicken live, avoid using salt during cooking/frying. Salt will make the foam rubbery.
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To prepare this recipe, firstly rinse and clean the liver. You can also soak them in vinegar water for 10 minutes
Take all the veggies and prepare them.
In the pan, put coriander and cumin seeds, dry red chili buttons, and
black peppercorns. Roast them together for a minute on the low flame. Grind roasted whole spices in the mortar.
Whisk the yogurt, and
Stir to combine well.
Heat the ghee in the pot_Add ginger-garlic paste and
sauté it for a minute. Put chicken liver.
Fry them for 5 minutes on medium heat or until they change color.
Then add spiced yogurt to the liver.
Stir to combine well and let them cook until the water dries out.
Once water is reduced, lower the flame to low
Add salt to the liver.
Keep mixing by squeezing fresh lemon juice_then mix up further.
Put chopped veggies, green chilies, coriander leaves, and ginger.
Stir to combine well until everything is incorporated_
Fried chicken liver is ready to serve
Transfer to the serving bowl/plate.
Chicken Liver is quite delicious, healthy, and flavored fried liver that is prepared with a few basic spices, ghee, and herbs.
Ingredients:
- 500g chicken liver
- 100g, homemade yogurt
- 125g, ghee
- 1 tbsp ginger garlic paste
- Salt to taste
Roasted spices:
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp, black peppercorn
- 10-12, dry red chili buttons
Veggies:
- 1 large lemon, freshly squeezed
- 2 tbsp ginger, grated
- 3-4 pcs, green chilies chopped
- 1 handful of fresh coriander, leaves chopped
How to Make Chicken Liver Masala:
- To prepare this recipe, firstly rinse and clean the liver. You can also soak them in vinegar water for 10 minutes
- Take all the veggies and prepare them
- In the pan, put coriander and cumin seeds, dry red chili buttons, and black peppercorns
- Dry them together for a minute on a low flame
- Grind roasted whole spices in the mortar
- Whisk the yogurt
- Mix all ground roasted spices with the yogurt. Stir to combine well
- Heat the ghee in the pot
- Add ginger-garlic paste and sauté it for a minute
- Now, put the chicken liver
- Fry them for 5 minutes on medium heat or until they change color
- Then add spiced yogurt to the liver
- Stir to combine well and let them cook until the water dries out
- Once water is reduced, lower the flame to low
- Add salt to the liver
- Keep mixing by squeezing fresh lemon juice
- Then mix it up further
- Put chopped veggies, green chilies, coriander leaves, and ginger
- Stir to combine well until everything is incorporated
- Allow them to simmer for 2-3 minutes on a low flame
- Fried chicken liver is ready to serve
- Transfer to the serving bowl/plate
- Serve hot with chapattis and rice
Have you any doubts about this blog kindly let me know
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