Chicken Malai Boti Recipe - Yummy Traditional

Chicken Malai Boti Recipe

chicken-malai-boti-recipe-with-step-by-step-photos


Chicken Malai Boti | Malai Boti || How to Make Malai Boti Recipe with step-by-step photos

Malai Boti is a delicious, tender succulent and appetizing chicken boti recipe, Malai' means cream, and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney

Chicken malai boti adds sensation to your occasion as many are fond of this dish. It is one of the familiar dishes in Pakistani cuisine. The dish can be cooked on the barbecue on a charcoal grill, oven or grill pan_its juicy and the taste will truly delight you. Malai boti recipe is made from boneless chicken cubes marinated with ginger garlic paste and other spices_The juicy and creamy malai boti have a strong taste of the ingredients added to make it a delicious and lip-smacking dish.
                          
malai-chicken-boti-recipe



To prepare malai boti recipe_all you need to do is marinate chicken cubes with fresh cream, ground green chilies, ginger garlic paste, and all other spices. Keep it aside for 2 hours_put it on a skewer and BBQ or bake until it is nearly done. Here we have a luscious Malai boti recipe that will give pleasure to your taste buds. You can now prepare this delicious dish with the ingredients in your kitchen very easily.

The total time of cooking is approximately 2 hours and 30 minutes. Apply ghee or oil with the brush before taking it off from the grill that will give it tenderness and moist, so let’s begin with step by step, photos_You can also check out my steamed chicken seekh kabab recipe on my blog

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malai-chicken-boti


Rinse and cut the chicken into cubes

                 
cut-the-chicken-into-cubes


Squeeze the yogurt in a muslin cloth or any strainer

                            
squeeze-the-yogurt


Coarsely ground green chili and ginger garlic paste keep aside 

                     
green-chilli-and-ginger-garlic-paste


Take a mixing bowl put all chicken cubes into a bowl, then add ingredients to the chicken
                      
put-ingredients-to-the-chicken


Stir to combine well then add cream and squeezed yogurt to the spiced chicken cubes_Further stir to combine well_Now keep in the refrigerator for marination for about 2 hours_Preheat the oven to 250 C for 20 minutes

                       
add-spices-to-the-chicken-boti


Take out the chicken boti bowl from the refrigerator  and add oil mix well again and adjust the spice and salt at this stage_Chicken cubes are ready to place on skewers

                     
keep-in-the-refrigerator


Take an iron skewer and place the marinated chicken cubes on skewers_4-5 cubes are enough in one skewer

                 
place-the-cubes-on-skewers


Place all prepared skewers on the oven grill 
                         
place-all-skewers-on-the-grill
                 

Take 2 wooden skewers together and put the chicken cubes one by one on the skewers 4-5 cubes are enough in one skewer

               
put-the-chicken-cubes-on-skewers


Prepare all skewers as the same before place on the plate  

                         
place-all-prepared-skewers-on-plate
           

Place all skewers on the grill rack of the oven and grill them in preheated oven at 230 C for 20-25 minutes

                             
grill-the-chicken-cubes-in-oven


Apply some butter on hot chicken skewers after taking them out of the oven, transfer to the serving dish 

                      
transfer-to-the-plate


Heat the grill pan by adding 2 tbsp oil 

                     
heat-the-grill-pan


And place wooden skewers on the grill pan

                         
place-the-skewers-on-grill-pan


And cook them on medium-low flame from each side

                    
cook-the-chicken-malai-boti


Keep turning until you get nice golden brown color on chicken skewers

                   
keep-turning-skewers-on-pan


Transfer to the serving plate or tray_Garnish them with lemon wedges and onion rings

             
transfer-to-the--serving-plate


These chicken boti can be served with chutneyparatha or puri paratha 

                     
serve-chicken-boti-with-paratha-and-chutney






Malai Boti is a delicious, tender succulent and appetizing chicken boti recipe, Malai' means cream, and 'boti' means a piece of chicken...

Ingredients:
  1. 300g, chicken cut into 2 inches cubes
  2. 1 ½ tsp, ginger garlic paste
  3. 1 lemon, freshly squeezed
  4. 1 tbsp, green chili coarsely ground
  5. 1 tsp, white pepper
  6. ½ tsp, black pepper
  7. ½ tsp, homemade garam masala powder
  8. ½ tsp, cumin powder
  9. Salt to taste
  10. ½ tsp, meat tenderizer
  11. 2 tbsp, olive oil
  12. 3 tbsp, cooking cream
  13. 2 tbsp, homemade yogurt squeezed
  14. Wooden skewers
  15. Metal skewers  
How to make Malai Boti?
  1. Rinse and cut the chicken into cubes
  2. Squeeze the yogurt in a muslin cloth or any strainer
  3. Coarsely ground green chili and ginger garlic paste keep aside
  4. Take a mixing bowl and put all the chicken cubes into the bowl
  5. Then add lemon juice, ginger-garlic paste, ground green chili, black pepper, white pepper,garam masala, cumin powder, salt,kachri powder to the chicken
  6. Stir to combine well then add cream and squeezed yogurt to the spiced chicken cubes
  7. Further, stir to combine well
  8. Now keep in the refrigerator for marination for about two hours
  9. Note: here I grill the malai boti in two ways half is grilled in the oven and the rest of grilling on a grill-pan_you can cook on charcoal directly
  10. Preheat the oven to 250 C for 20 minutes
  11. Take out the chicken boti bowl from the fridge and add oil mix well again and adjust the spice and salt at this stage
  12. Chicken cubes are ready to place on skewers
  13. Take an iron skewer and place the marinated chicken cubes on skewers
  14. 4-5 cubes are enough in one skewer  
  15. Place all prepared skewers on the oven grill
  16. Take 2 wooden skewers together and put the chicken cubes one by one on the skewers, 4-to 5 cubes is enough in one skewer
  17. Prepare all skewers as the same before place on the plate 
  18. Place all skewers on the grill rack of the oven and grill them in preheated oven at 230 C for 20-25 minutes
  19. Apply some butter on hot chicken skewers after taking them out of the oven
  20. Transfer to the serving dish
  21. Heat the grill pan by adding 2 tbsp oil 
  22. And place wooden skewers on the grill pan
  23. And cook them on medium-low flame from each side
  24. Keep turning until you get nice golden brown color on chicken skewers
  25. Transfer to the serving plate or tray
  26. Garnish them with lemon wedges and onion rings
  27. These chicken boti can be served with chutneyparatha or puri paratha... 
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