Chicken Malai Boti | Malai Boti || How to Make Malai Boti Recipe with step-by-step photos
Malai Boti is a delicious, tender succulent, and appetizing chicken boti recipe, Malai' means cream, and 'boti' means a piece
of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make
them into paratha
rolls or just dip them in chutney.
Chicken malai
boti adds sensation to your occasion as many are fond of this
dish. It is one of the familiar dishes in Pakistani cuisine. The dish can be
cooked on the barbecue on a charcoal grill, oven or grill pan_its juicy and the taste will truly delight you.
Malai boti recipe is made from boneless chicken cubes marinated with ginger
garlic paste and another juicy and creamy malai boti has a strong
taste of the ingredients added to make it a delicious and lip-smacking dish.
To prepare the malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, ground green
chilies, ginger garlic paste, and all other spices. Keep it aside for 2 hours, then put it on a skewer and BBQ or bake until it is nearly done. Here we have a luscious
malai boti recipe that will delight your taste buds. You can now
prepare this delicious dish very easily with the ingredients in your kitchen.
The total time of cooking is approximately 2 hours and 30 minutes. Apply ghee or oil with the brush before taking it off from the grill which will give it tenderness and moisture, so let’s begin with step-by-step, You can also check out my steamed chicken seekh kabab recipe on my blog.
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Rinse and cut the chicken into
cubes.
Squeeze the yogurt in a muslin
cloth or any strainer.
Coarsely ground green chili and
ginger garlic paste keep aside.
Take a mixing bowl put all
chicken cubes into a bowl, then add ingredients to the chicken.
Stir to combine well then add
cream and squeezed yogurt to the spiced chicken cubes_
Take out the chicken boti bowl from the refrigerator and add oil mix well again and adjust the spice and salt at this stage_Chicken cubes are ready to place on skewers.
Take an iron skewer and place the marinated chicken cubes on
skewers_4-5 cubes are enough in one skewer.
Place all prepared skewers on the oven grill.
Take 2 wooden skewers together and put the chicken cubes one
by one on the skewers 4-5 cubes are enough in one skewer.
Prepare all skewers the same before place on the plate.
Place all skewers on the grill rack of the oven and grill them in a preheated oven at 230 C for 20-25 minutes.
Apply some butter on hot chicken skewers after taking them
out of the oven, and transfer them to the serving dish.
Heat the grill pan by adding 2 tbsp oil.
Place wooden
skewers on the grill pan.
And cook them on medium-low flame from each side.
Keep turning until you get a nice golden brown color on the chicken skewers.
Transfer to the serving plate or tray_Garnish them with lemon wedges and onion rings.
Malai
Boti is a delicious, tender succulent, and appetizing chicken boti recipe, Malai' means cream, and 'boti' means a piece of chicken...
Ingredients:
- 300g, chicken cut into 2 inches cubes
- 1 ½ tsp, ginger garlic paste
- 1 lemon, freshly squeezed
- 1 tbsp, green chili coarsely ground
- 1 tsp, white pepper
- ½ tsp, black pepper
- ½ tsp, homemade garam masala powder
- ½ tsp, cumin powder
- Salt to taste
- ½ tsp, meat tenderizer
- 2 tbsp, olive oil
- 3 tbsp, cooking cream
- 2 tbsp, homemade yogurt squeezed
- Wooden skewers
- Metal skewers
How to make Malai Boti?
- Rinse and cut the chicken into cubes
- Squeeze the yogurt in a muslin cloth or any strainer
- Coarsely ground green chili and ginger garlic paste keep aside
- Take a mixing bowl and put all the chicken cubes into the bowl
- Then add lemon juice, ginger-garlic paste, ground green chili, black pepper, white pepper,garam masala, cumin powder, salt, kachori powder to the chicken
- Stir to combine well then add cream and squeezed yogurt to the spiced chicken cubes
- Further, stir to combine well
- Now keep in the refrigerator for marination for about two hours
- Note: here I grill the malai boti in two ways half is grilled in the oven and the rest of grilling on a grill-pan_you can cook on charcoal directly
- Preheat the oven to 250 C for 20 minutes
- Take out the chicken boti bowl from the fridge and add oil mix well again and adjust the spice and salt at this stage
- Chicken cubes are ready to place on skewers
- Take an iron skewer and place the marinated chicken cubes on skewers
- 4-5 cubes are enough in one skewer
- Place all prepared skewers on the oven grill
- Take 2 wooden skewers together and put the chicken cubes one by one on the skewers, 4-to 5 cubes is enough in one skewer.
- Prepare all skewers the same before place on the plate
- Place all skewers on the grill rack of the oven and grill them in a preheated oven at 230 C for 20-25 minutes
- Apply some butter on hot chicken skewers after taking them out of the oven
- Transfer to the serving dish
- Heat the grill pan by adding 2 tbsp oil
- Place wooden skewers on the grill pan
- And cook them on medium-low flame from each side
- Keep turning until you get a nice golden brown color on the chicken skewers.
- Transfer to the serving plate or tray
- Garnish them with lemon wedges and onion rings
- These chicken boti can be served with chutney, paratha, or puri paratha...
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