Yummy Traditional : Garlic Tawa Naan Recipe

garlic-tawa-naan-recipe-with-step-by-step-photos

Garlic Tawa Naan || Homemade Garlic Naan Recipe without yeast || How to make Garlic Tawa Naan at home with step-by-step photos......

Garlic Tawa Naan is an extremely popular Pakistani flatbread recipe made with plain flour and garlic. this is most popular across Pakistan and all over the globe. mainly because of the flavor and taste

It is basically so soft and delicious restaurant-style garlic naan No yeast no oven is used to make this naan. I made this naan on the stovetop. traditionally naan is made in a tandoor(clay oven) but at home. I prefer the stovetop method. you can also, bake them in the oven but I think they are so much softer and better when cooked on a stove-top

here I didn’t apply garlic butter over the naan whereas I applied it during the cooked naan. But you can brush garlic butter over the naan as desired

Also, I highly recommend not using non-stick utensils in cooking. naan rather an iron-cast skillet or another silver metal

For the best result follow my detailed step-by-step photo

instructions and tips below the recipe card

Recipe Notes:

I used baking powder and baking soda for proofing the plain flour dough. The traditional recipe includes yeast you can use if you are comfortable using it
You can use the cooker as a tandoor and stick the bread to the sides of the cooker and heat it upside down
Naan is prepared with maida so it becomes chewy if it is rested for a while. it is recommended to serve it immediately with a choice of curry

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In a bowl combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic, and yogurt

Mix well making sure everything is well combined. Add water as required and knead, lastly, add oil further knead to a smooth and soft dough

Grease the bowl with oil, cover, and rest for 2 hours

Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander

Garlic butter is ready

After 2 hours, knead the dough slightly, to remove any air that is present in the dough, Divide the dough into equal portions and Flatten a ball between your palm

Sprinkle a little flour dust over the rolling board or working area, Gently roll a round/oval shape using a rolling pin about 7-inch diameter, and Grease with water over the naan. make sure you apply evenly. this helps to make a stick on the tawa/pan

Now put Naan on Tawa, and make sure the wet part goes in the bottom. Immediately brush garlic butter on top of uncooked naan

Let it cook for around a minute. naan should be dry from the surface before the turn

Now flip the pan/Tawa upside down

Cook naan directly on flame till it turns a golden brown color

cook-naan-until-golden-brown-color-on-top

Here you can also brush with some prepared garlic butter over the cooked naan

Gently scrape the naan from the bottom and remove

Prepare all the garlic naan the same way

Finally, save garlic naan hot with your favorite curries like nihari,paya, or kunna

Garlic Tawa Naan
Author: Sana Rasheed
Preparation Time: 15 mins
Cooking time: 10 mins

Total time: 25 mins
Servings: 4

Recipe Category: Roti and Paratha

Cuisine: Pakistani
Calories per serving: 385 kcal

Garlic Tawa Naan is an extremely popular Pakistani flatbread recipe made with plain flour and garlic.

Ingredients:

250g, all-purpose flour
½ tsp, baking powder
½ tsp, baking soda
2 tbsp, yogurt
1 tsp, sugar
1 tsp, garlic powder or crushed garlic cloves
2 tbsp, oil
½ cup, of lukewarm water

For the Garlic Butter:

2 tbsp, crushed garlic
1 tbsp, butter
1 tbsp, chopped parsley/coriander leaves

How to make the Garlic Tawa Naan?

In a bowl combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic, and yogurt
Mix well making sure everything is well combined
Mix well making sure everything is well combined. Add water as required and knead, lastly, add oil further knead to a smooth and soft dough
Grease the bowl with oil, cover, and rest for 2 hours
Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander
After 2 hours, knead the dough slightly, to remove any air present in the dough
Divide the dough into equal portions and Flatten a ball between your palm
I made a bit of thick naan in a round shape, while you can make as desirable thickness, size, and shape
Sprinkle a little flour dust over the rolling board or working area
Gently roll a round/oval shape using a rolling pin about 7-inch diameter
Make sure you do not make it too thin or too thick and also, keep the size in mind. it should not be larger than your Tawa size
Grease with water over the naan. make sure you apply evenly. this helps to make a stick on the tawa/pan
Now put naan on Tawa, and make sure the wet part goes in the bottom
Immediately brush garlic butter on top of uncooked naan
Let it cook for around a minute. naan should be dry from the surface before the turn
Now flip the pan/Tawa upside down and cook naan directly on flame till it turns a golden brown color
Here you can also brush with some prepared garlic butter over the cooked naan
Gently scrape the naan from the bottom and remove
Prepare all the garlic naan the same way
Finally, save garlic naan hot with your favorite curries like nihari,paya, or kunna

*Not be duplicated, rewritten, or published without permission- Thank you!

Garlic Tawa Naan Recipe

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