Garlic Tawa Naan Recipe - Yummy Traditional

Garlic Tawa Naan Recipe


Garlic Tawa Naan || Homemade Garlic Naan Recipe without yeast || How to make Garlic Tawa Naan at home with step-by-step photos......

Garlic Tawa Naan is an extremely popular Pakistani flatbread recipe made with plain flour and garlic. this is most popular across Pakistan and all over the globe. mainly because of the flavor and taste     

It is basically so soft and delicious restaurant-style garlic naan No yeast no oven is used to make this naan. I made this naan on the stovetop. traditionally naan is made in a tandoor(clay oven) but at home. I prefer the stovetop method. you can also, bake them in the oven but I think they are so much softer and better when cooked on a stove-top 



here I didn’t apply garlic butter over the naan whereas I applied it during the cooked naan. But you can brush garlic butter over the naan as desired

Also, I highly recommend not using non-stick utensils in cooking. naan rather an iron-cast skillet or another silver metal 


For the best result follow my detailed step-by-step photo

instructions and tips below the recipe card

Recipe Notes:

  1. I used baking powder and baking soda for proofing the plain flour dough. The traditional recipe includes yeast you can use if you are comfortable using it
  2. You can use the cooker as a tandoor and stick the bread to the sides of the cooker and heat it upside down
  3. Naan is prepared with maida so it becomes chewy if it is rested for a while. it is recommended to serve it immediately with a choice of curry


For more Similar Recipes:

Tawa naan

Bakery sheermal

Roghni naan

Fateer naan

Garlic bread

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In a bowl combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic, and yogurt



Mix well making sure everything is well combined. Add water as required and knead, lastly, add oil further knead to a smooth and soft dough


Grease the bowl with oil, cover, and rest for 2 hours


Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander



Garlic butter is ready

After 2 hours, knead the dough slightly, to remove any air that is present in the dough, Divide the dough into equal portions and Flatten a ball between your palm            



Sprinkle a little flour dust over the rolling board or working area, Gently roll a round/oval shape using a rolling pin about 7-inch diameter, and Grease with water over the naan. make sure you apply evenly. this helps to make a stick on the tawa/pan 



Now put Naan on Tawa, and make sure the wet part goes in the bottom. Immediately  brush garlic butter on top of uncooked naan



Let it cook for around a minute. naan should be dry from the surface before the turn



Now flip the pan/Tawa upside down 



Cook naan directly on flame till it turns a golden brown color



Here you can also brush with some prepared garlic butter over the cooked naan



Gently scrape the naan from the bottom and remove             


Prepare all the garlic naan the same way



Finally, save garlic naan hot with your favorite curries like nihari,paya, or kunna                                          




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