Garlic Tawa Naan || Homemade Garlic Naan Recipe without yeast || How to make Garlic Tawa Naan at home with step-by-step photos......
Garlic Tawa Naan is an extremely popular
Pakistani flatbread recipe made with plain flour and garlic. this is most
popular across Pakistan and all over the globe. mainly because of the flavor and
taste
It is basically so soft and delicious restaurant-style garlic naan No yeast no oven is used to make this naan. I made this naan on the stovetop. traditionally naan is made in a tandoor(clay oven) but at home. I prefer the stovetop method. you can also, bake them in the oven but I think they are so much softer and better when cooked on a stove-top
here I
didn’t apply garlic butter over the naan whereas I applied it during the cooked
naan. But you can brush garlic butter over the naan as desired
Also, I
highly recommend not using non-stick utensils in cooking. naan rather an
iron-cast skillet or another silver metal
For the best
result follow my detailed step-by-step photo
instructions and tips below the recipe card
Recipe Notes:
- I used baking powder and baking soda for proofing the plain flour dough. The traditional recipe includes yeast you can use if you are comfortable using it
- You can use the cooker as a tandoor and stick the bread to the sides of the cooker and heat it upside down
- Naan is prepared with maida so it becomes chewy if it is rested for a while. it is recommended to serve it immediately with a choice of curry
For more Similar Recipes:
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In a bowl combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic, and yogurt
Mix well making sure everything is well combined. Add water as required and knead, lastly, add oil further knead to a smooth and soft dough
Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander
After 2 hours, knead the dough slightly, to remove any air that is present in the dough, Divide the dough into equal portions and Flatten a ball between your palm
Sprinkle a little flour dust over the rolling board or working area, Gently roll a round/oval shape using a rolling pin about 7-inch diameter, and Grease with water over the naan. make sure you apply evenly. this helps to make a stick on the tawa/pan
Now put Naan on Tawa, and make sure the wet part goes in the bottom. Immediately brush garlic butter on top of uncooked naan
Let it cook for around a minute. naan should be dry from
the surface before the turn
Now flip the pan/Tawa upside down
Cook naan directly on flame till it turns a golden brown color
Here you can also brush with some prepared garlic butter over the cooked naan
Gently scrape the naan from the bottom and remove
Prepare all the garlic naan the same way
Finally, save garlic naan hot with your favorite curries like nihari,paya, or kunna
Have you any doubts about this blog kindly let me know
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