Garlic Tawa Naan Recipe - Yummy Traditional

Garlic Tawa Naan Recipe

                                                                        
garlic-tawa-naan-recipe-with-step-by-step-photos

Garlic Tawa Naan || Homemade Garlic Naan Recipe without yeast || How to make garlic tawa naan at home with step by step photos......

Garlic Tawa Naan is an extremely popular Pakistani flatbread recipe made with plain flour and garlic. this is most popular across Pakistan and all over the globe. mainly because of the flavor and taste     

It is basically so soft and delicious restaurant-style garlic naan No yeast no oven using to make this naan. I made this naan on the stovetop. traditionally naan is made in a tandoor(clay oven) but at home. I prefer the stovetop method. you can also, bake them in the oven but I think they are so much softer and better when cooked on stove-top 

                     

garlic-tawa-naan

here I didn’t apply garlic butter over the naan whereas I applied it during the cooked naan. But you can brush garlic butter over naan as desired

Also, I highly recommend not to use non-stick utensils in cooking. naan rather an iron-cast skillet or another silver metal 


                                   
tawa-naan


For the best result follow my detailed step by step photo

instructions and tips below the recipe card

Recipe notes:

  1. I have used baking powder, baking soda for proofing the plain flour dough. well traditional recipe includes yeast you can use if you are comfortable using it
  2. You can use the cooker as tandoor and stick the bread to the sides of the cooker and heat it upside down
  3. Naan is prepared with maida so it becomes chewy if it is rested for a while.it is recommended to serve it immediately with a choice of curry

        
garlic-tawa-naan

For more similar recipes:

Tawa naan

Bakery sheermal

Roghni naan

Fateer naan

Garlic bread

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garlic-naan

In a bowl combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic  and yogurt

          

combine-all-ingredients-in-the-flour


Mix well making sure everything is well combined. Add water as required and knead, lastly add oil further knead to a smooth and soft dough

                        
mix-everthing


Grease the bowl with oil, cover, and rest for 2 hours

                
kneading-dough

Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander

                                      

mix-butter-with-garlic


Garlic butter is ready
                
garlic-butter-is-ready

After 2 hours, knead the dough slightly, to remove if any air is present in the dough, Divide the dough into equal portions and Flatten a ball between your palm            

     

divide-the-dough

Sprinkle a little flour dust over the rolling board or working area, Gently roll a round/oval shape using a rolling pin about 7-inch diameter, Grease with water over the naan. make sure you apply evenly. this helps to make stick on tawa/pan 

                             

roll-out-the-dough-ball

Now put naan on Tawa, and make sure the wet part goes in the bottom. Immediately  brush garlic butter on top of uncooked naan

                      

stick-the-naan-on-tawa

And let it cook for around a minute. naan should be dry from the surface before the turn

                         

cook-the-naan

Now flip the pan/tawa upside down 

                 

flip-the-pan-upside-down-on-the-flame

And cook naan directly on flame till they turn a golden brown color

                           

cook-naan-until-golden-brown-color-on-top

Here you can also brush with some prepared garlic butter over the cooked naan

                          

naan-is-done

Gently scrape the naan from the bottom and remove             

scrape-the-naan

Prepare all the garlic naan the same way

                         

prepare-all-naan-in-the-same-way

Finally, save garlic naan hot with your favorite curry like nihari,paya or kunna                                          

garlic-tawa-naan-serve-hot
                                          

  

                                                                             

 

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