Homemade Garlic Bread Recipe - Yummy Traditional

Homemade Garlic Bread Recipe


garlic-bread-recipe-with-step-by-step-photos

Homemade Garlic Bread || Garlic Naan || How to Make Garlic Bread with step by step photos...

Garlic bread is a delicious bread mostly is served with pizza and as a breakfast, it is basically Italian or French bread is made two ways  bread sliced and spread with garlic butter then crisped in the oven or prepared a soften dough 

And then spread garlic butter over it_Today I am going to prepare garlic bread to make dough often make it and serve with hot tea very healthy bread no need to eat with this can add cheese 
                       
garlic-bread-recipe


As well but I am not adding cheese today I love to eat a hot bite of garlic bread with coffee one of my favorite thing is this so let’s begin 

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garlic-bread-recipe


Take a large bowl put plain flour make 3 wells, add sugar, salt, instant dry yeast mix together. Add ½ cup warm water mix it then add beaten egg (keep 2 tbsp for later use)

Stir with a wooden spoon then add butter, stir it until well-blended look smooth and sticky dough. Put into the greased bowl

Cover with cling wrap then put in a warm place for 2 hours. Meanwhile, take a small bowl put softened butter/margarine. Then add salt, garlic powder/crushed garlic, and parsley_Mix until well combined. Keep in the fridge  




    After 2 hours, the dough will look very soft and hollow_Sprinkle with extra flour over the dough_Start folding uses fingertips ( no kneading at all). Add a little more flour, fold again for a minute dust work table with flour before putting the dough

    Flatten the dough by hand, cut into 16 pieces by dough cutter/pizza cutter, shape into balls. Sprinkle with flour to prevent sticking on the surface_Flatter the dough with fingers, spread ½ tsp garlic butter on the dough. Fold into a half-moon then gather both corners creating a flower petal, repeat the same practice with all dough pieces

    Place and arrange a greased round baking pan. Now cover with loose cling wrap for 30 minutes. Meanwhile, turn on the oven and preheat at 250C for a half-hour

    preparation-of-making-dough-garlic-bread

    30 minutes succeeding the dough has risen_Brush with the remaining whisked egg. Bake at 200 c or gas mark 4 in the preheated oven for 30 minutes until golden brown
    Take out from the round baking tray place on a wire rack and brush with butter and cover with any handkerchief for 15 minutes. Now ready to hot serve soft garlic bread with coffee, tea ...
                                     





      Garlic bread is a delicious bread mostly is served with pizza and as a breakfast, it is basically Italian or French bread is made two ways bread sliced...

      Ingredients for dough:
      1. 2 cups or 250g, plain flour/all-purpose flour
      2. 3 tbsp, granulated sugar
      3. 1 tsp, dry yeast instant
      4. ½ cup, warm milk
      5. ½ tsp, salt
      6. 1 large, egg (beaten)
      7. 3 tbsp, soft butter at room temperature
      Ingredients for garlic butter:
      1. 1 cup, butter/margarine softened
      2. 1 tsp, fine salt
      3. 1 tsp, dried parsley
      4. 1 tsp, garlic powder/freshly ground
      How to make garlic bread?
      1. Take a large bowl put plain flour make 3 wells
      2. Add sugar, salt, instant dry yeast mix together
      3. Add ½ cup warm water mix it then add beaten egg (keep 2 tbsp for later use)
      4. Stir with a wooden spoon then add butter
      5. Stir it until well blended
      6. Its smooth and sticky dough
      7. Put into the greased bowl
      8. Cover with cling wrap then put in a warm place for 2 hour
      9. Meanwhile, take a small bowl put softened butter/margarine
      10. Then add salt, garlic powder/crushed garlic, and parsley
      11. Mix until well combined
      12. Keep in the fridge 
      13. After 2 hours 
      14. The dough will look very soft and hollow
      15. Sprinkle with extra flour over the dough
      16. Start folding use fingertips ( no kneading at all)
      17. Add a little more flour
      18. Fold again for a minute dust work table with flour before putting the dough
      19. Flattened the dough by hand
      20. Cut into 16 pieces by dough cutter/pizza cutter
      21. Shape into balls
      22. Sprinkle with flour to prevent sticking on the surface
      23. Flatter the dough with fingers
      24. Spread ½ tsp garlic butter on the dough
      25. Fold into a half-moon then gather both corners creating a flower petal
      26. Do the same practice with all dough pieces
      27. Place and arrange a greased round baking pan
      28. Now cover with loose cling wrap for 30 minutes
      29. Meanwhile, turn on the over and preheated at 250C for a half-hour
      30. 30 minutes later the dough has risen 
      31. Brush with the remaining whisked egg
      32. Bake at 200 c or gas mark 4 in the preheated oven for 30 minutes until golden brown
      33. Take out from the round baking tray place on a wire rack and brush with butter and cover with any handkerchief for 15 minutes
      34. Now ready to hot serve soft garlic bread with coffee, tea  
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