Afghani Feteer Naan Recipe - Yummy Traditional

Afghani Feteer Naan Recipe


                                   
afghani-fateer-recipe-with-step-by-step-photos

Afghani Feteer naan | Flatbread Recipe || How to make Feteer Naan with step by step photos 

Afghani Feteer naan is a multilayered flatbread, so soft and fluffy long and oval-shaped flat-bread, fill with salty onion and fresh coriander leaves.Using butter in each layer makes the naan soft and fluffy

This bread is best described as a croissant paratha. It’s light, flaky, buttery, and divine with a cup of tea, jam, kebabs, anything, or just as it is. It’s an oven-baked bread, and if you could smell the aroma in my house you would not be able to leave. the recipe comes from one of my favorite recipes

I have been trying a lot to make perfect naan before but unfortunately, I couldn’t succeed to make such a fluffy and soft naan, then I realized with the cooled mind that where I  have been actually making the mistake
                   
afghani-feteer-naan


Kneading perfect dough is a key of soft and fluffy naan, rather all types of soft bread including chapattis parathas depending on how is kneaded, just in preparing kachoris and puri required a bit hard dough than naan, bread or paratha chapati dough you can find out naan dough recipe in my previous post

                               
feteer-naan

Recipe tips:
  1. Naan dough ball weight should be approximately 200g each
  2. Using dough less than 200g mean that naan will not too soft or fluffy
  3. Don’t use a rolling pin nor flour dusting over naan otherwise may stiff
  4. not to cook naan on high or medium flame otherwise, your nan may burn
  5. Don’t bake the naan for more than 5 minutes it will be stiff and dry
  6. Must apply butter over naan after taking out from the oven 
  7. Additionally, you can variations in making naan using chicken or mutton mince or grated cheese with parsley instead of onion the rest of the method will be the same 
  8. Cooking naan base on tawa will keep it soft

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afghani-feteer-naan


To prepare this recipe first required kneading dough that I have shared in my previous post you can see from there
Secondly take all veggies and prepare them to keep aside
Wash the onion before cutting otherwise your naan can be soggy
Sprinkle some salt over onion mix them with chopped coriander leaves mix them together and set aside
                                                       
sprinkle-some-salt-over-onion-slices


Place the naan dough on a working surface make a hole in the center of the dough, give it to thick rope shape and then divide it into equal portions
                          
divide-the-dough-into-equal-portions


Take a portion and gives it to a ball shape place on a tray 

                                   
give-it-to-ball-shape


Take one ball and roll it approx 10-12 inches in a round shape, apply melted butter over rolled roti then sprinkle flour 

roll-the-roti-in-circle

Now put salted onion slices and coriander leaves over roti, start rolling till the end, in each rolling apply butter on top, it will look like a rope
               
sprinkle-onion-with-coriander-leaves

Again gently start rolling the rope like a snail_and press the end gently in the middle
                
roll-the-rope


Place all prepared dough balls on the tray and cover them with a kitchen towel

                             
place-on-tray-all-prepared-dough-balls


In the second method roll the dough ball with the same method as before, apply melted butter sprinkle flour then put onion and coriander over roti, here a bit changing in rolling roti, cut the roti from the middle down 

                   
roll-apply-sprinkle


And roll it like a cone from left to right_Apply butter in each rolling until it becomes completely rolled, press it gently, and repeat the same process with other naan dough too  
Now it’s up to you what is easy to apply the method
                                  
roll-the-rope-in-second-way


Cover the prepared dough with a kitchen towel and further leave it for 15 minutes to being rise, while making naan right there turn on the oven at 250 C for 30 minutes

                             
prepared-dough-balls-is-proofed


Take one prepared naan dough and press it gently with an oily hand and give it to naan shape, pierce with the fork over naan
                         
press-the-naan-with-oily-hand


And put the naan on preheated tawa on low-medium heat just for 1-2 minutes till cooked from the bottom 
                             
put-the-naan-on-preheated-tawa
         

Shift the uncooked naan on the baking dish and milk wash on top of the naan
                   
milk-wash-on-top-of-naan


Put the naan in the preheated oven on the top rack at 250 C for just 5 minutes
                                      

Take the naan out from the oven  
                   
bake-the-naan-on-250

Then apply butter over naan, butter make your naan soft and aromatic
                   
apply-the-butter-on-top


And again cover with a kitchen towel for 20 minutes
                                 
cover-the-naan-with-kitchen-towel

Feteer naan is ready, you can see the perfect soft naan texture in the below picture
           
you-can-see-texture-of-naan
             

Afghani feteer naan is ready to serve with tea or cutlets or kabab

                       
naan-is-ready-to-serve





Afghani feteer naan is a multilayered flatbread, so soft and fluffy long and oval-shaped flat-bread, fill with salty onion and fresh coriander leaves

Ingredients:
  1. 150g,butter/margarine
  2. 3 tbsp, milk
  3. 1-2 pinches, yellow food color
  4. 1 cup, onion thinly sliced
  5. 4-5 pinches, salt
  6. 2 tbsp, coriander leaves freshly chopped
  7. Naan dough
How to make the afghani feteer?
  1. Place the naan dough on the working surface make a hole in the center of the dough
  2. Give it to thick rope shape and then divide into equal portions
  3. Take a portion and gives it to a ball shape place on the tray
  4. Take one ball and roll it approx 10-12 inches in a round shape
  5. Apply melted butter over rolled roti then sprinkle flour  
  6. Now put salted onion slices and coriander leaves over the roti
  7. Start rolling till the end, in each rolling apply butter on top
  8. It will look like a rope
  9. Again gently start rolling the rope like a snail
  10. And press the end gently in the middle
  11. Place all prepared dough balls on the tray and cover them with a kitchen towel
  12. In the second method roll the dough ball with the same method like before
  13. Apply melted butter sprinkle flour then put onion and coriander over roti
  14. Here is a bit changing in rolling roti
  15. Cut the roti from middle down
  16. And roll it like a cone from left to right
  17. Apply butter in each rolling until it becomes completely rolled
  18. Press it gently and repeat the same process with other naan dough too  
  19. Now it’s up to you what is easy to apply the method
  20. Additionally, you can variations in making naan using chicken or mutton mince or grated cheese with parsley instead of onion the rest of the method will be the same
  21. Cover the prepared dough with a kitchen towel and further leave it for 15 minutes to being rise
  22. While making naan right there turn on the oven at 250 C for 30 minutes
  23. Take one prepared naan dough and press it gently with an oily hand and give it to naan shape
  24. Pierce with the fork over naan and put the naan on preheated tawa on low-medium heat just for 1-2 minutes till cooked from the bottom 
  25. I put 2-3 pinches yellow color in milk then apply you can use simply plain milk wash
  26. Shift the uncooked naan on the baking dish and milk wash on top
  27. Put it in the preheated oven on the top rack at 250 C for just 5 minutes
  28. Take the naan out from the oven and apply butter over naan and again cover with a kitchen towel for 20  minutes
  29. Butter make your naan soft and aromatic
  30. Afghani feteer naan is ready to serve with teacutlets or kabab
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