Gobi Paratha Recipe

Gobi Paratha | Stuffed Flatbread || How to make Gobi Paratha with step-by-step photos and video

Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha

                   

                                       

I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 

I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,

                       

                                          

My Latest Video Gobi Paratha:

 

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To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as required mix well, add water as required, knead the fine flour with water as a smooth dough, cover and keep aside for 20-30 minutes

Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate

Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice

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Pour oil and heat it then add cumin seeds, let it crackle for a few seconds then add ginger and green chilies to the pan

Saute them for 2 minutes on medium flame, then add grated gobi and mix well

Start to now add dried spices powder, stir to mix well on medium-low heat

Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat

Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely

Divide equal balls of the dough, take 2 balls, and flatten them between your palm

Roll the 2 dough balls in equal size, and apply ghee over one of the rolled discs 

Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc

Slightly press and seal edges very well

Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side

Flip the side and apply ghee and further cook until golden brownish color appear over the gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, and repeat the same process with all remaining parathas

Gobi Paratha is ready to hot serve 

Serve gobi paratha hot with pickles or raita, garlic chutney 

     

                                

       

Cheese Omelette Recipe

Cheese Omelette | Cheesy omelette | How to Make Cheesy Omelette Recipe with step-by-step photos

 

Cheese Omelette is the quickest and most healthy breakfast, this is a great meal to take at any time of the day, even make this breakfast in a few minutes I make omelette when I am quite an in hurry or make often at home as a side for our dinner sometimes even for lunch, This simple cheese omelette is good to have for breakfast and can be prepared just within 5 minutes 

Eggs are a fantastic and affordable source of Protein. helping our muscles to grow and repair and helping us to feel fuller for longer. serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal. 

                       

Sometimes we also want a change in our regular breakfast.to make this recipe I have used onion, mushroom, black olives, green chillies, mixed herbs and green chillies with mozzarella cheese, you can use cheddar cheese as well 

It can also be served with a slice of bread or roti or rolled up to a wrap with some fresh veggies like lettuce, cabbage, onion  

so let's begin

If you have tried this Cheese Omelette don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare them 

                                   

Take a large-sized mixing bowl and crack eggs in it then whisk them 

            

Add spices and keep beating till everything is incorporated 

                                             

Place the non-stick frying pan on the stove, heat the oil/butter/ghee

Pour the beaten egg mixture onto the pan, Roll the frying pan to spread the egg evenly. Sprinkle onions, tomatoes, mushrooms, black olives and cheese. cook it on low flame until the sides are firm.

                                  

Use a rubber spatula to fold over one edge to about half and press down lightly till 1 minute so that sealed both edges are properly. repeat with the remaining egg mixture 

         
                                         

Once the omelette turns to a nice golden brown colour transfer it to the serving plate

                   

Cheese omelette is ready to serve with bread slices and paratha

                                       

Anda Ghotala / Scrambled Recipe

                                     

Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled with step-by-step photos 

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street style item with boiled, scrambled, and sunny side up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion

But you can variation in it such as  boiled eggs with paneer by cutting into small cubes are added to make the dish more filling
                  
                                                   

An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want can be prepared even for the best kids tiffin boxes are healthy and delicious, this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned face    
so let's begin 

Tips:

1. Always boil the egg by putting salt in the water over high heat your eggs would never be crack
2. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
3. This meal can be served as a lunch or dinner time other than breakfast as well

                  

If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly pour water with salt into the saucepan then put eggs carefully bring them to boil, allow to cook it around 10-12 minutes over high heat, then put in the cold water, remove the shell, and coarsely chop them..Meantime collect all veggies and prepare them

Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, Put the remaining veggies to the sauteed onions then stir to mix well

Combine all dry spices powder to the onion masala, stir to combine well, and then add dried mint leaves and further stir to mix well

Splash a little water into the onion masala and cook for 2 minutes, put egg chunks into the onion spices and stir to combine well over low heat

Stir and slightly mash egg masala then sprinkle some freshly crushed black peppercorn and add fresh coriander leaves simmer it for a minute over a very low flame

Quick and easy scrambled egg is done

Egg ghotala can be served with bread loaf, bun burger, and paratha with tea or coffee