Egg Toast Bread Recipe

                                                                             

                                                                    

Egg Toast Recipe || Spicy Egg Toast Perfect For Breakfast || How to Make Egg Bread Toast With Step-by-Step Photos and Video

Egg Toast or Egg Bread Toast is perfect for breakfast. Eggs with toast is one of the quickest meals one can make since it contains only two ingredients: toasted bread and eggs (cooked any way you like them!). But with this recipe, we’re looking at a) cutting down on cooking time and b) adding a better method to fix your egg toast! 

                                         

My Latest Video Egg Toast Bread: 

I have shared OMELET CHEESE BREAD and FRENCH TOAST BREAD on my Blog. This is my own version, in which I added some spices, milk, and herbs to the egg and fried each piece of bread by dipping it into the egg mixture, crisp and golden brown egg bread definitely will enjoy if you are giving it to your kid then skip red chili flakes from the recipe. Pinch of black pepper will remain enough. Egg toast is eaten as much as breakfast or fast food.

Making egg toast bread in many ways, it can be prepared with cheese, lots of spices, etc. I share here a lot of spices and egg toast; you easily tweak it to suit your taste.

                                                           

 

This is a super quick recipe and can be made in just 10 minutes. It is best served hot and eaten plain without any accompaniment

I usually have this egg toast with Doodh Patti or Masala Chai. However, you can also eat it with some Ketchup or your favorite sauce or dip

You Might Like This:

French Omelet

Lachha Paratha

Palak Paratha

Egg Paratha

Roghni Naan

                                                                  

If you have tried this Egg Toast Bread, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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How to make Egg Toast? 

To make egg toast, first chop coriander and green chilies and set aside

                                    

                                               

Crack the eggs into the deep plate so that you can easily dip the slices. Combine black pepper, chili flakes, chopped coriander, chopped green chilies, salt, and milk in the egg,                                            

And beat them together very well.        

Take bread and dip it into the egg mixture. Here, you can cut the bread slices into halves or four pieces. I fried whole bread.   

                                              

Spread the oil/ghee over the Tawa/griddle and heat it. Dip each bread slice into an eg,g place the toast on Tawa, and fry on medium flame. 

                                                                     

                                                                     

Let the toast fry until one side of the bread turns a golden brown color; once golden brown, flip the toast and fry the same way as before. Keep flipping until the crust is crisp and golden brown on both sides

                                                   

Transfer onto the serving plate and 

                                                                         

 

Serve hot immediately with ketchup, Coffee, and Masala Chai.                  

                                                      

        

Grilled Chicken Egg Sandwich Recipe

Grilled Chicken Egg Wich || Chicken Egg sandwich

How to make a grilled sandwich with step-by-step photos 

A Grilled Chicken Sandwich  is assembled by creating a chicken egg mixture filling between two slices of bread, spreading sandwich sauce on the second layer of bread slice then placing some fresh vegetable slices and sealing it with another 3rd bread of slice Common methods include being cooked on a griddle, grilled, fried in a pan or made in a panini grill or sandwich toast

                          

But you can add anything you want, such as cheese, vegetables or any kind of filling you love additionally can be cooked on a grill pan or grill sandwich maker

A grilled chicken egg sandwich is the most popular all over the world and found of eaten by all age groups people. it's known as a snack or fast food, a Satisfying sandwich with everything you could ask for in one bite. Once you make this, it will surely become a favorite!! 

If you have tried this Grilled Chicken Egg Sandwich then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggie       

Boil and chop eggs, keep aside until required   

             

Cook and shred the chicken, set aside

                   

Take a mixing bowl and put all the ingredients which are given below in the list of sandwich sauce 

                   

Mix them well together with the help of  a whisk until they smooth texture keep aside

                                     

Take another medium-sized mixing bowl then put all ingredients of filling, stir to mix well keep aside
Note, to be very careful adding salt because we have already added salt in making the sauce

             

Place the grilled pan on the stove grease it with butter then heat on high flame_Grill slices from both sides until they are golden brown in color, and repeat the same process grease, heat, then grill slices with the remaining sandwich slices

Make 1 sandwich using 3 bread slices, One first bread layer of chicken egg mixture, place another bread on top of this spread sandwich sauce, place iceberg lettuce, cucumber slice tomato slice, Finish it by placing another bread slice on top of it, cut one sandwich into half piece

           

Now Ready to serve with crispy french fries and hot spicy ketchup   

                                                     

                                                               

Egg Biscuit Recipe

Egg Biscuits Cookie | Biscuits Recipe || How to Make Coin Biscuits with step-by-step photos 

Egg Biscuits are sweet, light tasty tea-time snack items, chewy biscuits made with egg and maids. And like small kinds of gold coins, these biscuits are available in almost all bakeries in Pakistan, No baking powder or baking soda will added any additional ingredients, easy to make at home, prepared with few ingredients, and baked around 10-15 minutes hardly.

I love to have these with hot tea, these small gold coins have been my hot favorite since my childhood, I remember those days when I used to bring them from the nearby bakery by taking some money from my mother 😊

                    

                                  

Let me share one thing with all to be very honest, I wasn’t good at baking but gradually with time I learned tips and tricks of baking I still may not be perfect but I keep trying and experimenting a lot to do better in baking, just make this egg biscuit I tried twice then I could able to share here.

In short, you may fail in the first attempt to make perfect cooking or baking but never give up nor lose hope always keep trying as perfection only comes through practice.

If you have tried this Egg Biscuits Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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I also would like to suggest don’t use measuring cups in baking, buy a kitchen scale this is the best measuring method and will make perfect baking, You can also check out other cookies on my blogs such as Zeera biscuits,nankhatai cookies, kulcha cookies, and gram nankhatai cookies

So let’s begin                      

Tips:

1. All ingredients which are going to be used in biscuits should be at room temperature.
2. Before filling the cookie batter into the piping bag just check its consistency by putting a drop of cookie batter on a flat surface.
3. If they are spreading on the surface need to add more flour about 2-3 tbsp otherwise they will spread on the tray after putting them in the oven.
4. Baking time depends on your oven quality, my cookies were ready around 10-15 minutes. 
5. Egg biscuits haven't fixed size and shape 
6. Because if they go out of shape not worry at all
7. You can make small to medium or even big by choice   
8. Serve the next day as cookies are not enough crisp till 3-4 hours after taking them out of the oven, better serve the next day

To make this recipe first line the baking tray to it grease the tray with oil line the butter paper keep aside.

           

Sift the flour and add salt and food color.

                   

Stir to combine well and keep aside, Turn on the oven at 180 C to preheat 

                           

Take a mixing deep bowl then put eggs in the bowl lightly whisk them first with the help of a whisker then add powdered sugar, and whisk them together for 3 minutes until well combined.

Then add melted butter and lemon essence.e       

                     

Keep whisking for around 5 minutes till everything is incorporated.

                  

Now add flour little by little, Keep mixing slowly with the whisker.

                                

Now flour batter is ready.

                                         

Before filling the batter into the piping bag check its consistency.y

                

Now transfer all cookie batter into the piping bag.

            

Cut the edge with a scissor.r

         

Carefully put the small or medium-sized cookie batter on a baking tray by rotating your hand.d

               

                     

Keep the distance between placing the cookie batte.rs

                       

Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes.

                     

Once the started aroma comes out and the bottom edges of the cookies are getting brown your cookies are ready.

                           

Transfer to the plate, When they are cooled completely keep them in the airtight container.

                         

Look at the bottom side of the biscuit.t

                             

It can be stored for up to 3-4 weeks.k.s

                   

The next day is ready to serve with tea.