Vanilla
Chocolate Tea Cake | Vanilla Chocolate Cake With step-by-step photos
Vanilla chocolate cake is a combination of two flavors together,
it goes well with the evening tea or breakfast. Soft and fluffy vanilla
chocolate cake is also good for kids' Tiffin boxes.
This cake contains the layering of two flavors vanilla and chocolate an easy and quick tea cake. you can eat both flavors together. this is a delicious cake to snack on while sipping on a hot cup of coffee or tea.
The vanilla and chocolate layer is light, fluffy, and super
moist A perfect balance. There are days when I just want to sit back, sip on a
hot cup of coffee, and enjoy a piece of cake. Something light, something that
doesn’t require a glass of milk or water to be washed down.
Just like for most the cakes, you'll need
butter, sugar, eggs, vanilla, flour, milk, and cocoa powder but here I used homemade shortening
in this recipe instead of butter
While you can use unsalted butter or any type of cooking oil
except for olive oil or corn oil as both are
on contain flavors
For the best result follow my detailed step-by-step photo instructions and tips above the recipe card
Recipe notes:
- Before you start you have to make sure all ingredients are
at room temperature, especially the butter or shortening, milk, and eggs. this will
ensure the ingredients will combine easily without overheating the batter
- If you have forgotten to take them out of the fridge ahead of
time, you can quickly soften the butter using the microwave for 5-10 seconds. you can
do the same with milk
- To quickly bring the eggs to room temperature, place them in
the bowl with warm water for about 5 minutes or so.
For More Similar Recipes:
Vanilla tea cake
Chocolate muffins
Orange chiffon cake
Mango cake
Fudgy brownie
Fruit cake
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Grease the round pan and line the
butter paper
Start by creaming the shortening with
the sugar. should take about 3 minutes. the lightness of the cake depends on
this step
You have to make sure the butter and sugar are well combined before adding the eggs
Add egg yolks and
vanilla essence to the mixture and beat well Until everything is incorporated very well keep aside
On the other hand, beat
the egg white by adding 1 tbsp of sugar
Till turns the stiff peaks
Mix the whipped egg
white with the butter mixture
Once they are
combined together very well set aside
Next, sift the flour
and mix with baking powder and salt
Now start folding the
flour mixture with the egg batter. Meantime pour the milk into the batter and mix up very well
Once the cake batter is
ready
Divide equally into two separated bowls
Dissolve the cocoa
powder with 1 tbsp milk and mix up
Add dissolved cocoa
powder with vanilla batter
And gives it a
good stir until combine well. Preheat the oven to 180 C for 15 minutes or above
First 1 spoon of the chocolate batter into
a baking pan then another 1 spoon of vanilla batter on top of the chocolate batter, Alternately, Keep adding the batter
until finished
Lastly, make your own design on top of the cake
batter with the help of a skewer it's optional
The batter is ready to bake
Bake the cake at 180 c until a
toothpick comes out clean, about 40 minutes
Vanilla chocolate cake is ready
Transfer onto the wire rack removes the
paper from the bottom, and let it cool down
Transfer to the serving plate, and cut the cake slices
Serve vanilla chocolate tea cake with
a hot cup of tea
A moist and fluffy cake!