Only can be made paratha from maida(all-purpose flour)main ingredients are added sugar, salt egg, butter, and milk powder.it is served as breakfast and as well as can be given to the kids' lunch boxes
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Add water gradually and start kneading a soft dough, the dough seems to be sticky knead it with some ghee/butter and make a ball and put it back into a bowl.
and roughly divided the dough into equal parts(ball size depends on how thick you want to make the Rotis
Further In Order to understand follow the figure below
Add another 1 tbsp ghee/butter and cook till golden brown (use additional ghee/butter if required) cook for further 2-3 minutes.