Egg Biscuit Recipe

Egg Biscuits Cookie | Biscuits Recipe || How to Make Coin Biscuits with step-by-step photos 

Egg Biscuits are sweet, light tasty tea-time snack items, chewy biscuits made with egg and maids. And like small kinds of gold coins, these biscuits are available in almost all bakeries in Pakistan, No baking powder or baking soda will added any additional ingredients, easy to make at home, prepared with few ingredients, and baked around 10-15 minutes hardly.

I love to have these with hot tea, these small gold coins have been my hot favorite since my childhood, I remember those days when I used to bring them from the nearby bakery by taking some money from my mother 😊

                    

                                  

Let me share one thing with all to be very honest, I wasn’t good at baking but gradually with time I learned tips and tricks of baking I still may not be perfect but I keep trying and experimenting a lot to do better in baking, just make this egg biscuit I tried twice then I could able to share here.

In short, you may fail in the first attempt to make perfect cooking or baking but never give up nor lose hope always keep trying as perfection only comes through practice.

If you have tried this Egg Biscuits Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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I also would like to suggest don’t use measuring cups in baking, buy a kitchen scale this is the best measuring method and will make perfect baking, You can also check out other cookies on my blogs such as Zeera biscuits,nankhatai cookies, kulcha cookies, and gram nankhatai cookies

So let’s begin                      

Tips:

1. All ingredients which are going to be used in biscuits should be at room temperature.
2. Before filling the cookie batter into the piping bag just check its consistency by putting a drop of cookie batter on a flat surface.
3. If they are spreading on the surface need to add more flour about 2-3 tbsp otherwise they will spread on the tray after putting them in the oven.
4. Baking time depends on your oven quality, my cookies were ready around 10-15 minutes. 
5. Egg biscuits haven't fixed size and shape 
6. Because if they go out of shape not worry at all
7. You can make small to medium or even big by choice   
8. Serve the next day as cookies are not enough crisp till 3-4 hours after taking them out of the oven, better serve the next day

To make this recipe first line the baking tray to it grease the tray with oil line the butter paper keep aside.

           

Sift the flour and add salt and food color.

                   

Stir to combine well and keep aside, Turn on the oven at 180 C to preheat 

                           

Take a mixing deep bowl then put eggs in the bowl lightly whisk them first with the help of a whisker then add powdered sugar, and whisk them together for 3 minutes until well combined.

Then add melted butter and lemon essence.e       

                     

Keep whisking for around 5 minutes till everything is incorporated.

                  

Now add flour little by little, Keep mixing slowly with the whisker.

                                

Now flour batter is ready.

                                         

Before filling the batter into the piping bag check its consistency.y

                

Now transfer all cookie batter into the piping bag.

            

Cut the edge with a scissor.r

         

Carefully put the small or medium-sized cookie batter on a baking tray by rotating your hand.d

               

                     

Keep the distance between placing the cookie batte.rs

                       

Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes.

                     

Once the started aroma comes out and the bottom edges of the cookies are getting brown your cookies are ready.

                           

Transfer to the plate, When they are cooled completely keep them in the airtight container.

                         

Look at the bottom side of the biscuit.t

                             

It can be stored for up to 3-4 weeks.k.s

                   

The next day is ready to serve with tea.

                           

Homemade Garlic Bread Recipe

Homemade Garlic Bread || Garlic Naan || How to Make Garlic Bread with step-by-step photos...

Garlic bread is a delicious bread mostly served with pizza and as breakfast, it is basically Italian or French bread and is made in two ways bread is sliced and spread with garlic butter then crisped in the oven or prepared with a softened dough. 

And then spread garlic butter over it. Today, I am going to prepare garlic bread to make dough often make it and serve it with hot tea very healthy bread no need to eat it with this can add cheese. 
                       

As well but I am not adding cheese today I love to eat a hot bite of garlic bread with coffee one of my favorite things is this so let’s begin 

If you have tried this Garlic Bread Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a large bowl put plain flour make 3 wells, and add sugar, salt, and instant dry yeast mix together. Add ½ cup warm water and mix it then add beaten egg (keep 2 tbsp for later use)

Stir with a wooden spoon then add butter, stir until well-blended and look smooth and sticky dough. Put into the greased bowl

Cover with cling wrap then put in a warm place for 2 hours. Meanwhile, take a small bowl and put softened butter/margarine. Then add salt, garlic powder/crushed garlic, and parsley_Mix until well combined. Keep it in the fridge. 

After 2 hours, the dough will look very soft and hollow_Sprinkle with extra flour over the dough_Start folding using fingertips ( no kneading at all). Add a little more flour, fold again for a minute dust the work table with flour before putting the dough.

Flatten the dough by hand, cut it into 16 pieces with a dough cutter/pizza cutter, and shape it into balls. Sprinkle with flour to prevent sticking on the surface_Flatter the dough with fingers, and spread ½ tsp garlic butter on the dough. Fold into a half-moon then gather both corners creating a flower petal, repeat the same practice with all dough pieces.

Place and arrange a greased round baking pan. Now cover with loose cling wrap for 30 minutes. Meanwhile, turn on the oven and preheat to 250C for a half hour.r

30 minutes succeeding the dough has risen_Brush with the remaining whisked egg. Bake at 200 c or gas mark 4 in the preheated oven for 30 minutes until golden brown
Take out from the round baking tray place on a wire rack brush with butter and cover with any handkerchief for 15 minutes. Now ready to hot serve soft garlic bread with coffee, tea ...

                                 

Fried Matar Masala Recipe

Bihari Matar Masala | Matar Ghugni || How to make matar masala with step-by-step photos and video

Matar Masala is quite an amazing and easy recipe that is prepared with a few ingredients, a bit spiced with fabulous taste, the symbol of every Bihari and Bengali household, another name for this recipe (Ghugni) is called in Bihari families as well as ghugni can be cooked with white and black chickpeas.

Out of Bihar people need help to easily recognize and understand the word Ghugni this is the reason I wrote Matar masala to get easily understood, this is Bihari style version. Matar Ghugni is served as a snack for breakfast and even at lunch as desired.

To cook matar masala can be used frozen, canned, or fresh peas, as well as I, cook matar masala in olive oil you can cook any vegetable oil or mustard oil as desired.

If you have tried this Fried Matar Masala, don’t forget to rate the recipe. You can also follow me on social media

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Here is my recipe video for Matar Masala:

Preparation of Matar Masala Recipe:

                     

To prepare this recipe first remove the skin of the onion and cut it into thin slices_Remove the stalks of green chilies_Freshly crush the black pepper in a mortar or pepper crusher

Heat the oil in the pressure cooker/pot

Put onion slices in the medium hot oil

Saute the onion slices

Once onion slices turn to lightly golden

Put peas in the pot 

Fry master with onion for 4-5 minutes

Add green chilies to the meter.

Further, fry them for 2 minutes 

Keep mixing by adding all dry spices

Once it is roasted well

Pour 1 cup of water into the ghugni

Bring the matter to a boil, and allow to cook till turns soft 

Remove the lid and you can see the water has evaporated from the green peas.

Now add black pepper powder 

Stir to mix well and splash some water and simmer it for about 2-3 minutes over a very low flame

Now transfer to the serving bowl,matar masala is ready to serve

Matar ghugni can be served with bread loaf, pav bread, and Bihari dal chawal, I will share Bihari dal chawal soon