Baingan Bharta Recipe (eggplant) - Yummy Traditional

Baingan Bharta Recipe (eggplant)

baingan-bharta-recipe-with-step-by-step-photos

Baingan Bharta |Eggplant Bharta || How to make Baingan bharta with step by step photos

Baingan bharta is an easy, simply delicious, and relish side dish, is a great combination of roasted eggplant yogurt mustard oil, chopped onion, coriander, and green chilies along with some basic seasoning. Eggplant is roasted on skillet or grill on very low medium over charcoal or stove, as well as can be roasted directly on the fire, this infuses the dish with a smoky flavor 
The word bharta (pronounced BHURR-that) refers to dishes in which the ingredients are roughly mashed This is the national cuisine of all nation-states of the Indian subcontinent and  Pakistan
                         
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My latest video 3 traditional side dishes:
    

Baingan bharta is usually served with dal chawal even Rotis, Smokey roasted eggplant is mashed then added spices in it this baingan bharta is a very popular side dish and one of my personal favorites too. in my family is prepared bharta in winter seasonal eggplant because this baingan is seedless and for Bhata is the best choice


                            
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To prepare this recipe first make few gashes in eggplants then put in a heated wok or grill


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Roast it on very low flame so that properly cooked eggplant from inside, keep turning in pan or grill so that cooked evenly from all sides, once eggplant's skin is easily removed turn off the stove or grill

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Do separate all pulp from skin then mash it keep aside, remove the skin of the onion and finely chop it set aside, Finely chop coriander leaves and green chilies, whisk the yogurt


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Mash the eggplant further transfer to another medium bowl, add powder spices to the pulp


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Stir to combine well, put onion and green masala to the pulp


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Give it to good stir till everything is incorporated


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Add whisked yogurt to the eggplant pulp, stir to combine well

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Once bharta is mixed well


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Pour raw mustard oil into the baingan mixture


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Keep mixing by adding oil 

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Baingan Bharta is ready to serve as a side dish with dal chawal and Rotis

   
Transfer to the serving dish

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Baingan Bharta is an easy and simply delicious and relishes side dish, is a great combination of roasted eggplant, yogurt, mustard oil

Ingredients:
  1. 1-2 pieces, eggplant (baingan)
  2. 200g, homemade yogurt
  3. ½ cup, mustard oil (raw)
  4. 1 medium-sized, onion finely chopped
  5. 1 handful, fresh coriander leaves chopped
  6. 4-6 green chilies finely chopped
  7. Salt to taste
  8. ¼ tsp, cumin powder
  9. 1 tsp, red chili powder 
How to make the baingan bharta?
  1. Transfer eggplant pulp to the medium bowl further mash it with the help of a spoon
  2. Start to now adding spices salt, red chili powder, and cumin powder
  3. Stir to combine well then add chopped onion, chopped green chilies, and coriander leaves
  4. Stir to mix well then add beaten yogurt
  5. Note, in this recipe yogurt goes in enough quantity, so you may adjust according to the eggplant’s weight
  6. Stir to mix well till turns to well combined
  7. Now pour mustard oil and mix well further
  8. At this stage, you can adjust the salt in bharta transfer to the serving dish
  9. Baingan bharta is done to serve as a side dish with dal chawal and Rotis 
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