Baingan Bharta |Eggplant Bharta || How to make Baingan bharta with step-by-step photos and video
Baingan bharta is an easy, simply delicious, and relish side dish, is a great combination of roasted eggplant yogurt mustard oil, chopped onion, coriander, and green chilies along with some basic seasoning. Eggplant is roasted on a skillet or grill on very low medium over charcoal or stove, as well as can be roasted directly on the fire, this infuses the dish with a smoky flavor
The word bharta (pronounced BHURR-that) refers to dishes in which the ingredients are roughly mashed This is the national cuisine of all nation-states of the Indian subcontinent and Pakistan
My latest video 3 traditional side dishes:
Baingan bharta is usually served with dal chawal even Rotis, Smokey roasted eggplant is mashed and then added spices in it this baingan bharta is a very popular side dish and one of my personal favorites too. in my family is prepared bharta in winter with seasonal eggplant because this baingan is seedless and Bhata is the best choice
To prepare this recipe first make a few gashes in eggplants then put in a heated wok or grill
Roast it on a very low flame so that properly cooked eggplant from the inside, keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or grill
Mash the further eggplant transfer to another medium bowl, and add powder spices to the pulp
Stir to combine well, and put onion and green masala to the pulp
Give it to good stir till everything is incorporated
Add whisked yogurt to the eggplant pulp, and stir to combine well
Once bharta is mixed well
Pour raw mustard oil into the baingan mixture
Keep mixing by adding oil
Transfer to the serving dish
Baingan Bharta is an easy and simply delicious and relishes side dish, is a great combination of roasted eggplant, yogurt, mustard oil
Ingredients:
- 1-2 pieces, eggplant (baingan)
- 200g, homemade yogurt
- ½ cup, mustard oil (raw)
- 1 medium-sized, onion finely chopped
- 1 handful, of fresh coriander, leaves chopped
- 4-6 green chilies finely chopped
- Salt to taste
- ¼ tsp, cumin powder
- 1 tsp, red chili powder
How to make the Baingan Bharta?
- Transfer eggplant pulp to the medium bowl and further mash it with the help of a spoon
- Start to now adding spices salt, red chili powder, and cumin powder
- Stir to combine well then add chopped onion, chopped green chilies, and coriander leaves
- Stir to mix well then add beaten yogurt
- Note, in this recipe yogurt goes in enough quantity, so you may adjust according to the eggplant’s weight
- Stir to mix well till turns to well combined
- Now pour mustard oil and mix well further
- At this stage, you can adjust the salt in bharta and transfer it to the serving dish
- Baingan bharta is done to serve as a side dish with dal chawal and Rotis
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