Masala Chai Recipe - Yummy Traditional

Masala Chai Recipe


masala-chai-recipe-with-step-by-step-photos

Masala Chai | Spiced milk tea || How to make masala chai recipe with step by step photos

Masala Chai is spiced a version of the typical milk tea, tea masala, or garam masala tea from a store to get the masala mixture process, it is healthy tea that works especially in flu
This is a flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. Originating in the Indian subcontinent,

The beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
This spiced tea is prepared with whole spices
green cardamom which brings aroma in tea clove and cinnamon stick heals flu, cough, and body pain along with any types of bacterial infections ginger also makes your tea flavourful, this tea turns to antioxidant by adding spices and herb which is beneficial for human health  



My latest video Masala Chai Recipe

 

This spiced tea is commonly referred to as masala chai or simply chai, though the term refers to tea in general in the original language. Numerous coffee houses use the term chai latte or chai tea latte (essentially meaning "tea latte") for their version to indicate that the steamed milk, much like a regular coffee is mixed with a spiced tea concentrate instead of espresso.
It is one of the best kinds of Chai to enjoy anytime, learn to make more flavorful chai.
                                      
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Pour the water and add whole spices along with ginger then let it boil for 10 minutes on low-medium heat, add tea leaves and simmer it around 3 minutes on very low heat


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Heat the milk in microwave or stove, combine sugar and milk to the cup


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Pour the tea into a cup and stir to mix well


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Masala chai is readyMasala Chai can be served with biscuitpatties,crispykhajoor







It is a spiced version of the typical milk tea. Tea masala or garam masala, It is one of the best kinds of Chai to enjoy anytime

Ingredients:
  1. 4 ½ cups, water
  2. 5 tsp, tea leaves
  3. 2, cloves
  4. ½ stick, cinnamon
  5. 2, green cardamom
  6. 1/2 inch pcs, ginger 
  7. Sugar to taste
  8. 1 cup, milk
How to make the masala chai?
  1. In the saucepan pour 4 cups water along with cloves, green cardamom, and cinnamon stick
  2. Bring it to boil for 10 minutes over low-medium heat for about 10 minutes
  3. Reduce flame to low then add tea leaves and simmer it for 3 minutes until aroma arose
  4. Meanwhile, heat the milk in the microwave
  5. Take a cup put sugar to taste and pour milk
  6. Then pour tea into the strainer
  7. Mix to well combined 
  8. Masala Tea is ready to serve 
  9. Note: if you want to make strong tea then you add 1.5 tsp tea leaves in 1 cup
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