These are quite a flaky, buttery, and mouth-watering snack, today I am gonna share with you all an interesting snack that you never heard of before it. that amazing snack is known as a“Khajoor.
Confuse probably immediately will come your mind khajoor mean dates, palms whose am calling khajoor, not at all my dear readers its flaky and buttery snack in taste as you take it in your mouth it definitely will be melt easily within a few seconds
Crispy Khajoor Video Recipe
Khjoor is prepared with all-purpose flour, suji (semolina), sugar, ghee, and salt then keep rubbing on the palm for 10 minutes till turns to a crumble texture right after kneading to a hard dough with very little water. because if you will knead soft you will never be able to make crispy khajoor.
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Start kneading the dough with a little water, and keep kneading until the dough is formed
Do separate each strip
Line up the strips
Then set all strips accordingly to the picture below
Put in the oil equal to 1 quarter plate at one time
Put khajoor in the medium-low heat oil
Place them on a kitchen paper towel for removing excess oil
Khajoor is a very crispy, flaky, and buttery fried snack, the best tea-time snack is made with maida and semolina...
- 4 cups, of all-purpose flour maida
- 2/3 tbsp, ghee melted
- ½ cup, semolina suji
- 1 tsp, salt you can adjust as your taste
- ½ cup, of sugar
- ½ tsp, nigella Kalonji
- ¼ cup, of water
- oil as required for frying
- Firstly in a bowl sift the maida
- Put sugar, nigella, salt, and ghee
- Mix them together with the hand
- Till turns to crumble texture
- Now start kneading to pour water little by little.
- Knead until it becomes gathered and the dough is formed
- Note Dough should be a bit hard don’t use much water
- Transfer the dough to a broad Surface/slab and knead it with the help of your both palms for around 10 minutes
- Put it in another bowl wrap it with a plastic set aside for resting for an hour
- After an hour take out the dough and press it nicely
- Then make 3 big sized balls of the dough
- Take one ball to flatten it between your palms
- Start rolling it into a 1 cm thick flat disc each
- Make equal cuts at the distance of ½ inch
- Now cut them into diamond shapes and place them on a plate/tray
- Repeat the same process with all dough balls
- In a wok pour oil and heat it on medium flame
- Oil should be at moderate/medium temperature
- Note: Because if the oil is too hot then the outer surface gets brown too soon
- Put carefully as many khajoor as you can in the wok at one time
- Don’t stir for 2-3 minutes
- Let it cook on medium-low flame
- After adding all the balls stir the balls around slowly
- So that it could evenly cook from all sides
- Stir them very carefully Because they may shred in the oil
- Fry the khajoor on medium flame until they turn golden brown in color.
- Once it gets golden brown drain them out from the oil
- Place all khajoor on the strainer/kitchen paper towel for removing excess oil
- And fry the rest of them in the same manner.
- Then transfer to the serving dish
- Khajoor namiki Snack is ready
- You can store it in an airtight container
- Serve them with tea and coffee