Crispy Hash Browns Recipe ( Potato Snacks )

Crispy Hash Browns|Hash Browns || How to make Cheesy Hash Browns at home with step-by-step photos and video

Hash Browns are a perfect, yummy relish for breakfast or a snack. These homemade hash browns are even delicious at brunch or served as a side with dinner. Paprika, chili powder, red chili powder, and black pepper give these hash browns their spicy kick.

Spicy Hash Browns are an easy appetizer or a perfect addition to your weekend brunch. Crispy hash brown potatoes are nearly impossible to resist, and these Spicy Hash Browns are a super easy addition to your game day plans or the perfect side for breakfast, lunch, or dinner.r

My family absolutely loves hash browns, but I have to admit, standing at the stove frying hash browns is not my favorite. I love baked spicy hash browns because they have those perfect crispy edges and are just loaded with flavor.

It is super easy to make hash brown potatoes using your cheese grater. The secret to keeping the hash browns crispy is to squeeze as much liquid from the grated potatoes as possible. Don’t skip this step, or you will have mush.

                                 

My Latest Video Hash Browns: 

Hash Browns variations:

You can fry the hash browns individually or cook the entire batch at once in a skillet. Alternatively, baking them in mini muffin tins is a simpler option and creates perfect appetizer bites. 

 

If you prefer milder hash browns, feel free to omit the red chili powder or substitute it with diced onion.

If you have tried these Hash Browns recipes then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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But here I also have to fry hash browns instead of baking due to electricity problems that we are facing at the time due to maintenance anyhow

This is the reason in these circumstances I was to fry hash browns by putting off the intention of baking. Hash browns are prepared with grated potatoes, 

which are soaked in chilled water for a few minutes, then squeezed into the muslin cloth and sautéed with a tablespoon of butter; mix spices, herbs, and cheese with the sautéed potatoes, and then given hash brown shapes

At the end fry with olive oil or in butter as a choice

Tips for making crispy, not too soggy:

1. Properly grate or shred the potatoes
2. Rinse and soak the grated/shredded potatoes in chilled water; this helps to avoid the awkwardly raw center between crispy outer layers.
3. To make crispy hash browns, squeeze the potatoes very well and then sauté them so that all moisture could be removed from the potato.
4. Remember, like all starches, potatoes need a decent amount of seasoning. Use a full teaspoon of salt and spice

1. Cast iron is second best, but the non-stick allows for nice even browning without fear of tearing. Do not touch while hash browns are frying, at least for a little bit.
2. Cook the potatoes undisturbed, let them get brown and crispy, then flip in sections
3. To make it much cheesier in taste can add more cheese.                    

Take all ingredients and prepare them all

               

Put the grated potatoes into chilled water and rinse them for 2-3 minutes

                        

Shift to the muslin cloth and squeeze them very well

               

Make sure first they have been squeezed well and a single drop of water isn’t left in it, transfer to another mixing bowl

                     

Melt the butter in a frying pan or pan and put all squeezed grated/shredded potatoes in the pan

And sauté them with butter for 10 minutes on medium flame; constantly keep mixing to prevent burns from base

                  

Transfer all sautéed potatoes to another mixing bowl

                                             

Now add spices to the sautéed potatoe.s           

Then add cheese and parsley 

                   

Stir to mix well with a spatula first, then use your fingers, and keep mixing until everything is incorporated, at this stage, you can adjust the salt and spices

Now give the hash browns shape and place on tray/plate, repeat the same process with all remaining potato dough, now you can store them in the fridge 

                           

Heat the oil in the frying pan and place 3-4 hash browns

                       

Let them fry on medium heat from both sides_Fry each side for around 5-8 minutes until crisp crust with nice golden brown in color

                            

Transfer to a kitchen paper napkin to remove excess oil 

         

Hash browns are ready 

Serve hot with ketchup and hot tea or coffee                                                 

                 

Shami Bun Kabab Recipe ( Bun Kabab )

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos 

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage. Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.

Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as an alternative, you can find my chana dal aloo patty in my previous post.

Further variations can include tomato ketchup and mayonnaise, or mayo garlic sauce, for enhancing the taste of the bun.

I have already shared the ingredients for the Shami bun kabab, such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe, which I have given the link to above as well. You can also use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depending on your choice.
                                                 
                                                                 

Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a lower cost than other types of fast food burgers and is easily available at vendors and roadside restaurants. 

This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n

If you have tried this Shami Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place the Shami kababs. Fry them on both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt, along with black pepper powder. Whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium-hot ghee, and cook on both sides till it turns a nice golden brown color.

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.

Take all ingredients and prepare all veggies.

Cut the bun burgers in half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes, then reduce the heat to very low, and place the bun slices on the tawa/pan and toast them for 1-2 minutes from both sides; transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b

Start to add sauces; put onions and cucumber slices along with grated cabbage.

Press all bun stuff slightly; further can be drizzled with sauces over the stuff, cover the shami bun kabab with another bun slice.

Now further, press the Shami bun kabab with a hand.d 

Transfer to the hot tawa and toast them on both sides over low heat to prevent burning. 

Shift to any tray and cut in half, and then shift to the serving plate.e

Shami bun kabab is ready to serve hot with tea.

                        

Shami bun kabab can be served with ketchup and sauce. Additionally, you can serve bun kababs with French fries.

              

                               

Anda Pakora Recipe ( Egg Fritters )

Egg Pakora | Anda Pakora | How to Make Anda Pakora Recipe with step-by-step photos 

Anda Pakora is the most popular, tasty, and traditional street food spiced snack. This recipe is prepared with gram batter and hard-boiled eggs along with some seasoning, you even get it easily from any samosa-selling vendors, but the problem is what type of are being used oil and ingredients nothing to know regarding it, so the best way we fry these types of snacks at home. 

This will be even more hygienic and tasty than the market, due to using quality ingredients that we people usually use at home. Various types of pakoras are prepared, such as onion pakora, aloo pakora, spinach pakora, green chili pakora, chicken, and prawn pakoras.

Now I am giving an egg pakora recipe. To be very frank, I would like to say all fried meals contain high calories, which are known as unhealthy junk food; we should avoid consuming them frequently in our diet.

But sometimes having fried food is no harm. Mostly, people are attracted to the taste of food without knowing whether these foods are good for their health or not. Although you will be thinking, here I am giving advice on sharing unhealthy food.

Oh yes, your thinking is quite right but I have mentioned above in my description that sometimes eating is not bad we can just enjoy and change the taste buds for a while but frequently consuming is harmful, My aim isn't just sharing my recipe and undue praise of it, also spreading awareness besides sharing my recipes with all, so my dear readers for today is enough we back to the recipe, so let's begin.
                       

If you have tried this Anda Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the oil in the wok over a medium flame.

Take a saucepan to add water and salt, then add eggs to it.

Let it boil on high heat for 10-12 minutes.

Take a bowl to add gram flour, then add all spices to it.

Mix well,l then add water, and whisk it well until it gets a smooth and fluffy texture.

The batter should be neither thick nor thin. At this stage,e you can adjust the salt and red chili according to your taste.

Now add green chilies and coriander and stir them.

Peel and cut the eggs in half or into the desired shape.

Take 1 piece of egg and coat it with spiced gram flour.

Put 3-4 pakoras in the oil in one batch. Fry them over medium flame until gets nice and golden from both sides.s

Transfer to the serving plate; egg pakora is ready to serve with ketchup and green sauce. CE