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Chicken Cheese Bread Roll Recipe

chicken-cheese-bread-rolls-recipe-with-step-by-step-photos

Chicken Cheese Bread Rolls: How to make chicken cheese bread rolls with step-by-step photos.

Chicken Cheese Bread Rolls are delicious, easy, and very tasty! Today, we are making Chicken Cheese Bread Rolls! They are so awesome; you're gonna love these, with cheese that melts inside, which makes the inside lovely and saucy! Very popular in Asian homes, great as a snack, for picnics, or for entertaining guests! You can find all the ingredients in your local supermarket!

Here I will tell you step-by-step photos of an easy and mouth-watering snack. Additionally, you can make a sandwich and Arabic paratha, paratha rolls with the same chicken stuffing. The main ingredients are chicken mince, cheese, vegetables, bread slices,

I used grated cheese, but you can use your desired cream cheese and vegetables such as baby corn,n carrots, and spring onions.

If you have tried this Chicken Cheese Bread, don’t forget to rate the recipe. You can also follow me on social media

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To prepare bread rolls, first cut all four edges of the bread slices.

Rinse the chicken mince in the colander and keep it aside
Boil the peas, but if you are using canned peas don’t need to boil
Rinse and chop the capsicum. Sett asideMake freshlyy ground ginger garlic paste; keep aside
Peel and finely chop onions. Keep aside
Peel and finely chop the tomatoes. Keep aside
Coarsely crush the coriander and cumin seeds
Whisk the eggs with milk in a medium bowl and set aside
Make a flour paste in a small bowl for binding

Heat the oil and put the onions in it. Sauté the onions for 5 minutes.

Put ginger garlic paste and mix well, then put the mince.

Fry the mince till it turns white, add tomatoes, and further mix them.

Then add capsicums and stir to mix well on medium heat; put all dried spices along with boiled peas.

Now add vinegar and Worcestershire sauce to the mince, and stir to combine well on medium flame.

Cover with the lid and let it cook for about 15-20 minutes on medium heat, cooking the mince until the water dries out.

Add cheese to the mince mixture, stir to mix well, and turn off the flame.

Roll out the bread slices, apply the flour mixture on the edges of the slices, then place the chicken stuffing on one side.

Begin to roll and seal firmly, and dip into beaten egg.

Then coat with breadcrumbs very well, and transfer to the tray/dish.

At this stage, you can freeze bread rolls in a Ziploc bag.

bread-roll-can-be-stored-in-refrigerator

Heat the oil and put the bread rrolls in fry each side of the bread rolls for about 3 minutes.

Evenly Fry from both sides until a nice golden brown colour transfers to a kitchen towel to remove excess oil

fry-bread-rolls-until-nicely-golden-brown-colour

transfer-to-the-kitchen-towel-for-removing-excessive-oil

Bread rolls are ready to serve with ketchup. Must read below the recipe card.d

Chicken Cheese Bread Rolls can be served with ketchup, sauce, and garlic mayo sauce.

Chicken Cone Bread Recipe ( Chicken Bread )

Sana Rasheed Add Comment

chicken bread cone recipe with step by step photos

Chicken Bread Cone Recipe || Bread Cone || How to Make Chicken Bread Recipe with step-by-step photos

This chicken Bread Cone is like a cream roll, which is stuffed with chicken, mayonnaise, and veggies- a delicious and tasty evening snack, even for breakfast, and a great kids' tiffin box idea as well.

It can be served as a snack to guests or as breakfast. The filling is made by adding boiled chicken, cheese or mayonnaise, black pepper, tomatoes, and corn, all mixed together and stuffed into the cone. You can stuff anything other than the fillings that you want...so let's begin.

If you have tried this Chicken Bread Cone, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take a bowl and add Flour, Milk Powder, Sugar, Instant Yeast, and Egg Salt and mix them well together_then add Egg and mix it well and then knead it with the required warm water_Knead it for 15 minutes after that add melted butter and again knead it for 2 minutes_Then covers it and rest it for 2 to 4 hours in room temperature or when the dough becomes rise.

After that remove the cover and again knead it slightly Make small balls then shape them into ribbon size then fold them on cone moulds, egg brush on them, and sprinkle sesame_Put on (a greased) baking tray and bake it for 20 minutes on a medium to low flame in a pot/cooker (Already Preheat for 15 minutes on medium flame_Oven User: Preheat for 30 minutes on 200c and bake for 15 to 20 minutes on 200 C.

Meanwhile, take a separate bowl to add grated cheese. Add corn,n capsicum, black pepper, salt, oregano, boiled chicken, and parsley, and mix it well until well combined. Keepep aside

After 20 to 30 minutes of baking, ing take out all cones from the oven or Pot. Separate all bread cones from the mould and place them on the rack. Right after taking it out of the oven, apply butter well on the whole bread and let it rest; cover it with a cloth for 2-3 min to soften the bread completely.

Now,w ready to fill this cone with chicken filling.

Chicken cone Bread is ready to serve with ketchup, sauce, and hot tea.

Chicken Potato Cutlets Recipe ( Cutlet Kabab )

Sana Rasheed Add Comment

how to make chikcen potato cutlets recipe with step by step photos

Chicken Cutlets | Potato Cutlets || How to Make Chicken Potato Cutlets with step-by-step photos

Chicken Potato Cutlets are a quick-fix kind of kabab/cutlet that tastes amazing on its own or in a wrap. A perfect starter to any meal, it is an all-time favorite of everyone. Chicken potato cutlets are delicious and crispy patties that can be made within an hour. These make a great snack/appetizer or a starter for parties or weekend meals.

They go perfectly well even with a cup of tea as an evening snack; these can also be used as patties to make a sandwich or can be stuffed in wraps.

I prepared cutlets of chicken with bones and mashed potatoes along with a few essential seasonings, but you can use boneless chicken meat along with other veggies such as carrot, peas, green chilies, and coriander leaves instead of potatoes.

If you follow the food combining rules, then it is good to avoid potatoes with chicken, but you can use carrots and peas

So let's get ahead

If you have tried these Chicken Cutlets, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Boil and grate the potatoes in a bowl.

Soak the bread slices in a little water, and squeeze very well. Keep aside

Pour water into a saucepan/pot, then put the chicken along with spices.

Bring it to a boil. Cover with the lid till the chicken is tender; drain off the water.

Let it cool down completely.

Discard the cinnamon stick and separate the chicken meat from the bones, then shred the chicken and keep it aside.

Add all spices and shredded chicken to the mashed potatoes, and mix them well together.

Now make kebabs (in your desired shape: round, flattened, oval.

Beat an egg well in another bowl, then add black pepper and a pinch of salt, and mix to combine well.

Heat the oil in the frying pan on medium he.

Dip a cutlet into an egg, then coat with the breadcrumbs, and place all cutlets on a tray/plate.

Shallow fry each side for around 2 minutes, both on low-medium flame, till it turns to light golden color

Now ready to be served hot

You can serve it with hot spicy ketchup or sauce.

Chicken Cheese Bread Roll Recipe

Chicken Cone Bread Recipe ( Chicken Bread )

Chicken Potato Cutlets Recipe ( Cutlet Kabab )

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