Kashmiri Red Sauce Recipe - Yummy Traditional

Kashmiri Red Sauce Recipe


kashmiri red sauce recipe with step by step photos


Kashmiri Red Sauce || Red Chilli Sauce || How to Make Chilli Sauce with step-by-step photos and Video...

Kashmiri red sauce isn’t hot spicy but looks very red and sharp in taste real taste of this sauce is tangy and delicious, this is known as a Kashmiri red chili hot sauce, To prepare this sauce are used tamarind pulp, coriander leaves, mint leaves, and Kashmiri red chili along with garlic cloves and tomato
                          
                                                                             
red sauce recipe


My Kashmiri Chilli Sauce Video:


Use this red sauce as a condiment or mix in additional aromatics like mint, coriander, and cloves, try it alongside barbecue items, samosa pakora, rolls to mix some yogurt in the red sauce


This sauce can be used in the bun burger, roll paratha to make the tasty and delicious taste of the foods, Easy and quick recipe so let's the go-ahead know how to make this tasty red sauce 
                                  
                                        
red sauce

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how to make chilli sauce

To prepare this sauce first soak the Kashmiri red chili in the hot water for an hour
                       
soak-the-degi-mirch

Take a separate bowl pour hot water and put tamarind in it Soak it for 30 minutes


soak-the-tamarind-in-the-hot-water

After 30 minutes extract all seeds from tamarind pulp, Keep aside

extract-all-seeds-from-tamarind

Take all ingredients and prepare all veggies


                                 

Put all ingredients into the grinding jug, add tamarind pulp and roasted cumin seeds


           

Add little water and blend all spices very well, the sauce has well-blended take it out in a bowl
         

blend-the-red-sauce-very-well
red-sauce-is-blend-well

Now add salt and red chili powder mix well and transfer to the bottle/jar, can be stored for up to 2 weeks


add-salt-red-chilli-powder-in-the-red-sauce


The red sauce can be served with any barbecue items, stuffed paratha, and fried items 
                                          
chilli sauce







Kashmiri Red Sauce  isn’t hot or spicy but looks very red and sharp in taste real taste of this sauce is tangy and delicious

Ingredients:
  1. 6, whole Kashmiri/degi red chilies
  2. 3-4, garlic cloves
  3. 1 tsp, roasted cumin seeds
  4. Salt to taste
  5. 1 large, tomato
  6. ½ cup, tamarind pulp
  7. 2 tbsp, fresh/frozen coriander leaves
  8. 2 tbsp, fresh/frozen mint leaves
  9. 1 tsp, red chili powder optional
  10. As required, yogurt
How to make Red Chili Sauce?
  1. In the grinding jug put Kashmiri red chili, cloves, roasted cumin seeds, tamarind pulp coriander leaves, and mint leaves
  2. Add 1 tbsp water and blend them well till turn into a fine smooth paste
  3. Should be a thick paste of red sauce
  4. Transfer to the bowl and mix red chili powder and salt mix well together 
  5. Now the red sauce is ready to use and serve
  6. Store it in the ceramics bottle/jar
  7. You can use it for up to 2 weeks 
  8. Note, not to add yogurt with sauce before serving
  9. The red sauce can be served with any barbecue items, stuffed paratha, and fried items 
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