Chicken Nuggets Recipe - Yummy Traditional

Chicken Nuggets Recipe


chicken-nuggets-recipe-with-step-by-step-photos

Chicken nuggets are a very yummy and tasty  small piece of chicken, typically coated in breadcrumbs or batter and deep-fried, a number of which are usually eaten with accompaniments as a dish or snack, chicken Nuggets usually all-time favorite snack in one to all, today 
                                      

I bit tried to make nuggets Like KFC Style I make sure you will be surprised when you also try to make at your home, the similar taste of these nuggets that makes in very low cost than KFC Chicken nuggets so let’s begin with step by step photos ...
                                
nuggets-recipe

    Marinating Chicken:
    First place plastic wrap over the fillet to prevent shred, beat the all chicken fillet slightly with the hammer.    


    beat-the-chicken-fillet

    Cut into small pieces. Put all pieces of another mixing bowl.   

    cut-the-fillet-into-cubes

    Then marinate chicken pieces with spices mix them well keep in the refrigerator for 20 minutes. 


    The other hand take out all cornflakes in another large bowl/tray/plate and make crumbles with the help of both hand palms then mix bread crumbs with corn flakes keep aside

    mix-crumbs-with-corn-flakes

    In a medium bowl crack the eggs along with spices, then whisk it well until well combined 
                 
    whisk-the-egg
                  
    In another bowl combine all dry ingredients mix them well together
                       
    mix-flour-with-spices

    Now coat marinated chicken pieces with the flour then dip into the egg mixture then coat with the good layer of crumbs and cornflakes, Place all chicken pieces on  plate/bowl
    Note: At this stage, you can freeze them in the Ziploc bag Take out 5 minutes before frying can be given in tiffin boxes to the kid with tomato ketchup.
                                 

    Fry Nuggets:
    Now place a deep wok/pan on flame pour oil and let it heat well on high flame
            

    heat-the-oil

    Turn down the flame and fry chicken nuggets on low to medium flame until golden brown.

                               
    fry-nuggets

    Transfer to the kitchen paper towel for removing excess oil
                                   
    transfer-to-the-pepper-kitchen-towel

    Now ready to serve with ketchup and hot tea.
                     

    chicken-nuggets-are-ready






    Chicken nuggets are very yummy and tasty small pieces of chicken, typically coated in breadcrumbs or batter....

    Ingredients:
    1. 500g, chicken fillet    
    2. 2 tbsp, white vinegar
    3. 150g, corn flakes
    4. 150g, breadcrumbs
    5. 2 tbsp, dried parsley
    6. 1 tsp, black peppercorn freshly crushed
    7. 1 tsp, paprika powder
    8. Salt to taste
    9. 1 cup, plain flour
    10. 2 large, eggs
    11. 1/3 tsp, mustard paste 
    How to make a recipe?

    Instructions:
    1. First, place plastic wrap over the fillet to prevent shred,
    2. Beat the all chicken fillet slightly with the hammer.    
    3. Cut into small pieces. Put all pieces of another mixing bowl.   
    4. Then marinate chicken pieces with white vinegar, mustard paste, black pepper, and salt,
    5. Mix them well keep in the refrigerator for 20 minutes. 
    6. The other hand take out all cornflakes in another large bowl/tray/plate and make crumbles with the help of both hand palms then mix bread crumbs with corn flakes keep aside
    7. In a medium bowl crack the egg and add black pepper powder and salt then
    8. Whisk it well until well combined 
    9. In another bowl combine the plain flour, paprika powder, black pepper salt mix them well together
    10. Now coat marinated chicken pieces with the flour then dip into the egg mixture then coat with the good layer of crumbs and cornflakes, Place all chicken pieces on  plate/bowl
    11. Now place a deep pan/wok on flame pour oil and let it heat well on high flame
    12. Turn down the flame and fry chicken nuggets on low to medium flame until golden brown
    13. Transfer to the kitchen paper towel for removing excess oil
    14. Now ready to serve with ketchup and hot tea.
    *Not be duplicated, rewritten or published without permission- Thank you! 

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