Kulfa Ice-cream Recipe - Yummy Traditional

Kulfa Ice-cream Recipe

                           
kula-ice-cream-recipe-with-step-bystep-photos


Kulfa ice-cream || Homemade ice-cream Recipe || How to make kulfa ice cream at home with step by step photos

Kulfa ice-cream is the most popular and delicious frozen ice-cream flavor it is with filled the nuts that fond of eating to all age group people especially during the summer weather I also love to eat it due to its creamy and nutty taste

Since I came to this cooking field I always used to think about making kulfi and ice-cream at home probably is an art and can make only these items just chefs but my perception was wrong as time goes on I learned nothing is difficult to make at home like a market or restaurant just should be the courage to face challenges and achieve a goal                             

kulfa-ice-cream-recipe



After trying a few different flavors at home I decided to make now kulfa ice-cream are buttery in texture with a nutty flavor
A combination of pistachio with almonds, cardamom along with homemade khoya flavor is superb especially when the mixture is folded with whipped cream

This delightful Desserts recipe of Kulfa Ice Cream can be ready in approximately an hour and freeze it around 8-10 hours
                               
kulfa-ice-cream


Recipe notes:

You will need a handful of simple, yet fragrant, ingredients to make kulfa ice cream, The sweetened condensed milk, heavy whipping cream, and chopped nuts are easily available at supermarkets
  1. Green cardamom: is an aromatic spice with a wide range of uses adding in kulfa ice-cream mixture make it flavorful
  2. But it is optional you can skip it
  3. Condensed milk: using condensed milk in making ice cream give it a thick and soft texture and is used as a substitute for sugar-I have already shared my condensed milk recipe on the blog, either you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk, using grainy sugar will increase the iciness 
  4. Heavy whipping cream: choose the good quality heavy cream and before the whipping cream should be chilled and frozen
  5. Homemade ice cream is fresh, delicious, and fun to make. What's more, you can customize your flavors or use the best-quality ingredients you can find. But it can be tricky to get ice cream to have that perfect firm, yet creamy consistency that is the trademark of good ice cream. Follow these tips to improve your own ice cream making technique
                                   
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Tips:
  1. Freeze the freezing container for a good 24 hours. It needs to be frozen solid!
  2. Use more cream and less milk. 
  3. Use a solid sweetener. Whereas a liquid sweetener such as sugar syrup or honey will increase iciness with its water content
  4. Fill your ice cream maker 1/2 to 2/3 full. This is important. The frozen tub in which the filling gets churned has only so much freeze to give before it is no longer cold. If there's too much filling, there's not enough chilling And you don't want soupy ice cream!
  5. Keep It Creamy
  6. A common complaint about homemade ice cream is that it gets hard and icy when it's stored in the freezer. There are several ways to keep your ice cream from freezing solid in the freezer. Condensed milk or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.
  7. With a little practice and some good recipes (whether it's classic Vanilla or an adventurous flavor like chocolate ice cream, you'll be well on your way to making delicious homemade ice cream that will delight your friends and family.

For the best result follow my detailed step by step photo instructions and tips

For more similar recipes:


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kulfa-ice-cream


Chop the almonds and pistachio 
                 
chop-the-almonds-and-pistachio


Boil the milk in the pan. Once it started boiling add cardamom powder, Stir to mix once, and then add condensed milk
                    
boil-the-milk-and-add-cardamom-powder


Next, add khoya to the milk, Constantly keep mixing on medium flame until khoya is dissolved with the milk_Make sure no lumps present in the milk
                           
add-khoya-in-the-milk


Next, add nuts to the mixture,Keep on stirring until the mixture turns thickened
                        
add-nuts-to-the-milk


The mixture is ready, turn off the flame
                 
milk-mixture-is-done


Leave it aside for completely cool   
                       
let-the-milk-cool-down


Once they get cool whisk it again 
                    
whisk-the-mixture-again


Take out the cream bowl from the freezer and start whipping using an electric beater 
                            
whipping-the-cream


Whip the cream till it forms a soft peak
                             
whip-the-cream-till-soft-peak

Combine the cream with a spatula 
                    
combine-the-cream-with-spatula


Pour the all mixture into the whipped cream 
                       
pour-the-mixture-into-the-cream


And mix to combine very well using a spatula (not a whisk) gently fold them together
                    
stir-to-combine-well


Till you reach a silky-smooth consistency 

                             
till-you-reach-the-smooth-consistency


Pour the ice-cream mixture into the air-tight container. Sprinkle some crushed nuts over the mixture
Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer_Chill for at least 8-10 hours for the ice cream to set properly
              
pour-the-ice-cream-mixture-into-the-container


Once the ice cream gets set take it out from the freezer.Wet the scoop with the room temperature water, And scoop out the ice-cream into the serving ice-cream glass or bowl
                   
scoop-out-the-ice-cream


Serve immediately

                                             
serve-immediately

Share and enjoy!
                     
serve-and-enjoy





Kulfa ice cream is the most popular and delicious frozen ice cream flavor it is with filled nuts that are fond of eating for all age groups of people..

Ingredients:
  1. 500ml, full-fat cream
  2. 50g, homemade khoya
  3. 100ml, condensed milk
  4. 30g, almonds chopped
  5. 30g, pistachio chopped
  6. 1/7 tsp, cardamom powder
  7. 200g, heavy whipping cream 
How to make the kulfa ice cream?
  1. Chop the almonds and pistachio
  2. Boil the milk in the pan
  3. Once it started boiling add cardamom powder
  4. Stir to mix once and then add condensed milk
  5. Condensed milk prevent to make icy texture in ice cream and give it to softness texture
  6. Next, add khoya in the milk
  7. Constantly keep mixing on medium flame until khoya is dissolved with the milk
  8. Make sure no lumps present in the milk
  9. Next, add nuts to the mixture
  10. Keep on stirring until the mixture turns thickened
  11. Mixture is ready
  12. Leave it aside for completely cool   
  13. Once they get cool whisk it again

Instructions:
  1. Take out the cream bowl from the freezer and start whipping using an electric beater alternatively, use a stand mixer and the whisk attachment. Whip the cream till it forms a soft peak
  2. Pour the all mixture into the whipped cream and mix to combine very well using a spatula (not a whisk) gently fold them together till you reach a silky-smooth consistency
  3. Combine the cream with a spatula
  4. Pour the ice-cream mixture into the air-tight container
  5. Sprinkle some crushed nuts over the mixture
  6. Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer
  7. Chill for at least 8-10 hours for the ice cream to set properly
  8. Once the ice cream gets set, take it out from the freezer
  9. Wet the scoop with the room temperature water
  10. And scoop out the ice-cream into the serving ice-cream glass or bowl
  11. Share and enjoy!
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