Mango Ice-cream Recipe - Yummy Traditional

Mango Ice-cream Recipe

                         
mango-ice-cream-recipe-with-step-by-step-hotos


Mango Ice-cream| Homemade Ice-cream || How to Make mango ice-cream with step by step photos

Mango ice cream is a rich creamy and sweet frozen dessert that is the most popular during the summer season or even after summer_there are many flavors in ice cream available easily in every second shop/store in Pakistan. There was a time when people used to go ice-cream parlor for eating and buying and it fell even costly but now this the trend is almost has finished just because in most of the people enough aware has come that they can make ice-cream or kulfi at home within the budget and were just two persons were eating ice-cream right there now all family members can eat ice-cream by making at home in minimum budget

No hard and fast rules to make ice cream at home quite an easy and simple method and putting desirable flavor is up to you                         

                         
mango ice cream


So here I made mango ice cream with a few ingredients, you can add the flavor of your choice just like vanilla, pistachio, or chocolate
InshaAllah I will share all flavors one by one but the problem is nowadays we are facing electricity problem in Karachi plus in so hot weather think over how much we are suffering anyhow but my try level best that I could post those recipes which are related to the summer season

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mango-ice-cream


Ingredients:
  1. Mango: to make delicious ice cream firstly choose sweet mango and then dice the pulp of fresh mango and make the puree without adding water_mango puree quantity should be double that cream  
  2. Cream: buy good quality whipped cream to make the perfect result secondly before beating cream make sure cream is enough chilled
  3. For the best result cream texture should be like the soft peak, a stiff peak may your ice-cream turns to icy texture
  4. Condensed milk: I have shared the condensed milk recipe in my earlier blog post either you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk
  5. Mango essence: recommend using mango essence but if you have not then can be used vanilla essence instead of it
  6. Yellow food color: an essential ingredient of the recipe, use drops rather than powder as the powder is a bit bitter in taste_i used few drops in ice cream as I didn't want to make dark yellow but you can add more color by choice      
mango-ice-cream

Recipe Tips:
  1. If you are in Pakistan, best to use whippy whipped cream or dairy Cream for making the ice cream. I always use dairy Cream with 25% fat.
  2. Adjust the amount of condensed milk to the taste of the mango pulp.
  3. If you are using canned mango puree, adjust the amount of sugar as per taste.
  4. Do not use water to blend the mango pulp.
  5. I have used 25% fat cream to make this ice cream.
  6. Sweet, ripe, and aromatic mango-like seenri is the best for making this ice cream.
  7. Do not mix the ice cream for too long after combining all the ingredients. Once mango puree is combined with whipped cream, stop mixing.                        


mango-ice-cream


To prepare mango puree to peel the mango and dice the pulp of fresh mango into chunks. Blend it to a smooth puree without using any water. Or you can use canned mango puree.
                                
prepare-the-mango-puree

Mango puree is ready
                       
mango-puree


Take a deep large-sized bowl to add chilled cream and start beating the cream with the help of an electric beater on medium speed
                          
keep-beating-the-cream


Keep beating till the cream is reached soft peaks
               
keep-beating-till-soft-peaks


Now add ingredients one by one First, add condensed milk 
                       
add-condensed-milk

And mix them with an electric beater for 30-40 seconds on low speed
                      
mix-them-together-very-well


Next, add mango puree
                    
add-mango-puree


And whip them together on low speed 
                  
whip-them-together


Until everything is incorporated
             
keep=whipping-the-cream
    
Towards the end add mango essence
                   
add-mango-essence


Next, yellow food color
                         
next-yellow-color
     
Stir to mix them up with a spatula 
             
mix-well


You can see below the picture the creamy texture of the mango mixture
                  
mango-mixture-is-ready


Take an airtight container
                    
sirtight-container


Transfer the all mango mixture into the container, Tap it down little 
                     
transfer-the-mixture


Cover the lid tightly_Keep in the refrigerator at least overnight or a day
               
cover-the-lid


After passing a day take the ice-cream container out of the fridge_Leave it on the slab for a while 
               
take0the-ice-cream-out-of-the-fridge


Then wet the scoop in warm water,And scoop out the ice cream into the serving ice-cream glass
                   
scoop-out-the-ice-cream


You can see the texture of the ice-cream
                     
you-can-see-the-texture


Mango ice cream is ready to serve or eat
                   
serve-chilled-ice-cream


Share and Enjoy!

                           
enjoy-the-ice-cream






Mango Ice-cream is a rich creamy and sweet frozen dessert that is the most popular during the summer season or even after summer.... 

Ingredients:
  1. 370g, mango puree 
  2. 185g, cream
  3. 80g, Condensed milk
  4. 3-4 drops, mango essence
  5. 3-4 drops, yellow food color 
How to make the ice cream?
  1. To prepare mango puree to peel the mango and dice the pulp of fresh mango into chunks. Blend it to a smooth puree without using any water. Or you can use canned mango puree.
  2. Take a deep large-sized bowl to add chilled cream 
  3. Start beating the cream with the help of electric beater on medium speed
  4. Keep beating till the cream is reached to soft peaks
  5. Now add ingredients one by one
  6. First, add condensed milk and
  7. Mix them with an electric beater for 30-40 seconds on low speed
  8. Next, add mango puree and whip them together on low speed until everything is incorporated
  9. Towards the end add mango essence and
  10. Next, yellow food color
  11. Stir to mix them up with a spatula
  12. Take an airtight container
  13. Transfer the all mango mixture into the container
  14. Tap it down a little and cover the lid tightly
  15. Keep in the refrigerator at least for overnight or a day
  16. After passing a day take the ice-cream container out of the fridge 
  17. Leave it on the slab for a while
  18. Then wet the scoop in warm water
  19. And scoop out the ice cream into the serving ice-cream glass
  20. Mango ice-cream is ready to serve or eat
  21. Enjoy!
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