Chocolate Brownie with Vanilla Ice-Cream Recipe - Yummy Traditional

Chocolate Brownie with Vanilla Ice-Cream Recipe

chocolate-brownie-with-vanilla-ice cream-recipe


Chocolate Brownie with vanilla ice-cream |Chocolate dessert || How to Make Chocolate  Brownie with vanilla ice-cream with step by step photos

Chocolate Brownie With Vanilla ice-cream is very delightful and mouth-watering.you can get the double taste in just one recipe great combination of cake with ice-cream
I often made at any special occasion when I wanna serve any special thing to my family friends. this recipe has main ingredients are brownie cake and vanilla ice cream. people made it with many types in which added vanilla beans paste, peanut butter but I don't like those things that are why I skipped if you like you can add in the preparation of brownie so let's begin 

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Transfer the ice cream to a large bowl, reserving the container. Place in the freezer for 2 hours, preheat oven to 180°C. 


keep ice-cream-in-fridge

Brush a square 24 cm (base measurement) cake pan with melted butter to grease. Line the base and sides with non-stick baking paper.


brush-the-cake-pan

Place the butter, chocolate, and sugar in a medium saucepan over low heat. and cook.


heat-the-chocolate-and-butter

Stirring with a metal spoon, for 5 minutes or until chocolate melts and the mixture is smooth. Transfer to a bowl


stirring-well-chocolate-with-butter

Sift the combined flour and cocoa powder over the chocolate mixture. Add the egg, walnut extra chocolate, and vanilla essence and stir to combine


put-dry-ingredients-in-chocolate-batter


Pour the mixture into the prepared pan. Bake for 50 minutes 


pour-cake-batter-to-the-pan


Or until crumbs cling to a skewer inserted into the center, Set aside in the pan to cool slightly 


brownie-is-done

Cut into pieces and divide among serving plates


brownie-cut-into-pieces

Drizzle some chocolate syrup on top with a scoop of ice cream to serve. 


decorate-brownie-with-ice-cream-and-chocolate-syrup




Chocolate Brownie with vanilla ice-cream dessert is very delightful and mouth-watering, you get the double taste in just one recipe

Ingredients:
  1.  1*1L ctn Vanilla ice cream softened slightly
  2.  Melted butter, to grease
  3. 200g unsalted butter, chopped
  4. 200g dark chocolate, coarsely chopped
  5. 385g(1/3/4 cups)  Brown sugar
  6.  75g(1/2 cup) plain flour
  7. 50g(1/3 cup) self-raising flour ( you can use flour and add 1/2 tsp baking powder mix them together) 
  8. 4 eggs, lightly whisked
  9. 85g(3/4 cup)walnut halves, coarsely chopped
  10. 50g dark chocolate,extra,coarsely chopped
  11. 1 tsp, vanilla essence
  12. 3 tbsp, chocolate syrup
How to make chocolate brownies?
  1. Transfer the ice cream to a large bowl, reserving the container. Place in the freezer for 2 hours 
  2. Preheat oven to 180°C. Brush a square 24 cm (base measurement) cake pan with melted butter to grease. Line the base and sides with non-stick baking paper.
  3. Place the butter, chocolate, and sugar in a medium saucepan over low heat. and cook.
  4. Stirring with a metal spoon, for 5 minutes or until chocolate melts and the mixture is smooth. Transfer to a bowl
  5. Sift the combined flour and cocoa powder over the chocolate mixture. Add the egg, walnut extra chocolate, and vanilla essence and stir to combine
  6. Pour the mixture into the prepared pan. Bake for 50 minutes or until crumbs cling to a skewer inserted into the center
  7. Set aside in the pan to cool slightly. Cut into pieces and divide among serving plates. Drizzle some chocolate syrup on top with a scoop of ice cream to serve. 
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