Tomato ketchup | Homemade Ketchup || How to
make tomato ketchup at home with step-by-step photos
Tomato Ketchup is a sweet and tangy sauce prepared with tomatoes, sugar, and vinegar with assorted seasoning and spices, this ketchup does come close to those brands in terms of taste, texture, and color. Certain things just taste better alongside a trail of ripe, red ketchup. For the most part, that well-known bottle does a good job too
I have never had tomato paste-based ketchup that I liked, so I decided to cook homemade tomato ketchup…
Some Tips For The Best Tomato Ketchup:
- Always use ripe red tomatoes for this recipe to get a nice texture, flavor, and taste
- Secondly, never forget to add vinegar and sugar while simmering tomato pulp
- Vinegar acts as a preservative and sugar helps to suppress the tangy flavor and introduces a sweet and tangy taste.
Firstly cut the tomatoes into small cubes
Peel and chop the onion
Coarsely chop ginger garlic and keep aside
Pictorial:
Put chopped tomatoes into a wide pan/pot
Then add ginger, garlic, and onions
Keep mixing by adding cloves and cinnamon stick
Cover the lid and cook for 30 minutes on low flame
After 30 minutes mix further and shift into another bowl and let it a bit cool down
Blend the tomato puree
Using a filter or strainer to separate the skin and seeds of tomatoes
Transfer tomato puree to the pan/pot further stir and mix well
Combine all remaining spices to the tomato puree and further mix well
Keep stirring till the puree becomes thick or the water dries out
Check the consistency of the puree should not drift
Tomato ketchup is ready to use and can be stored in any bottle or container for 2 weeks
Tomato ketchup is a sweet and tangy sauce prepared with tomatoes, sugar, and vinegar with assorted seasonings and spices...
Ingredients:
- 1 kg, tomatoes
- 100g, sugar
- ½ tsp, red chili flakes
- 1 cup, of white vinegar
- 1 medium, onion
- 3-4, garlic cloves
- 1-inch, ginger slices
- ½ tsp, salt
- 1 pinch, red food color optional
- 1-inch, cinnamon stick
- 3-5, cloves
How to make the Ketchup?
- In a wide pan put chopped tomatoes
- Add onion,ginger-garlic
- Keep mixing by adding clove and cinnamon stick
- Mix well
- Let them cook together on low heat till turns soft
- Stir occasionally to prevent burning
- Remove the lid and turn off the flame
- Shift into another bowl and let it a bit cool
- Then blend tomato puree
- Using a filter or strainer separate tomatoes seeds and skins
- Take another pan and pour all the tomato paste into it
- Place on stove and start adding sugar, salt, crushed red chili, and vinegar
- Constantly stir to combine well by adding red food color
- Boil the mixture well on medium-low heat
- Keep stirring till the tomato puree is thickened
- Also, cook the mixture till the water evaporated completely and turned thick
- At this stage check the seasoning
- Finally, transfer the tomato sauce or ketchup once cooled completely
- You can store it in a container or bottle for up to 2 weeks
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