Tomato Ketchup Recipe - Yummy Traditional

Tomato Ketchup Recipe


tomato-ketchup-recipe-with-step-by-step-photos


Tomato ketchup | Homemade Ketchup || How to

make tomato ketchup at home with step by step photos


Tomato Ketchup is a sweet and tangy sauce is prepared with tomatoes, sugar, and vinegar with assorted seasoning and spices, this ketchup does come close to those brands in terms of taste, texture, and color. Certain things just taste better alongside a trail of ripe, red ketchup. For the most part, that well-known bottle does a good job too
I have never had tomato paste-based ketchup that I liked, so I decided to cook homemade tomato ketchup…

            
tomato-ketchup


Some tips for best tomato ketchup:
  1. Always use ripe red tomatoes for this recipe to get a nice texture, flavor, and taste
  2. Secondly never forget to add vinegar and sugar while simmering tomato pulp
  3. Vinegar acts as a preservative and sugar helps to suppress the tangy flavor and introduces sweet and tangy taste.
            
tomato-ketchup

    Firstly cut the tomatoes into small cubes


    cut-the-tomatoes-into-cubes

    Peel and chop the onion


    chop-the-onions


    Coarsely chop ginger garlic keep aside


    chop-the-ginger-garlic


      Pictorial:



      Put chopped tomatoes into a wide pan/pot       
                         
              
      put-chopped-tomatoes

      Then add ginger, garlic, and onions


      add-ginger-garlic-and-onions


      Keep mixing by adding cloves and cinnamon stick


      keep-mixing-by-adding-cloves-and-cinnamon-stick


      Cover the lid and cook for 30 minutes on low flame


      cook-the-tomatoes-on-low-flame


      After 30 minutes mix further and shift into another bowl and let it a bit cool down


      stir-the-tomato-puree


      Blend the tomato puree


      Blend-the-tomato-puree


      Using filter or strainer to separate skin and seeds of tomatoes


      using-filter-or-strainer-to-separate-seeds


      Transfer tomato puree to the pan/pot further stir and mix well

                                                   
      stir-to-mix-well-tomato-ketchup
                               

      Combine all remaining spices to the tomato puree and further mix well 


      combine-all-remaining-spices-to-the-puree


      Keep stirring till the puree becomes thick or water dries out


      keep-stirring-till-thick-puree


      Check the consistency of puree should not drift

      check-the-consistency-of-tomato-puree


      Tomato ketchup is ready to use can be stored in any bottle or container for 2 weeks

      tomato-ketchup-is-ready-to-use





      Tomato ketchup is a sweet and tangy sauce is prepared with tomatoes, sugar, and vinegar with assorted seasoning and spices...

      Ingredients:
      1. 1 kg, tomatoes
      2. 100g, sugar
      3. ½ tsp, red chili flakes
      4. 1 cup, white vinegar
      5. 1 medium, onion
      6. 3-4, garlic cloves
      7. 1 inch, ginger slices
      8. ½ tsp, salt
      9. 1 pinch, red food color optional
      10. 1 inch, cinnamon stick
      11. 3-5,cloves
      How to make the ketchup?
      1. In a wide pan put chopped tomatoes
      2. Add onion,ginger-garlic
      3. Keep mixing by adding clove and cinnamon stick
      4. Mix well
      5. Let them cook together on low heat till turns to soft
      6. Stir occasionally to prevent burning
      7. Remove the lid and turn off the flame
      8. Shift into another bowl and let it a bit cool
      9. Then blend tomato puree
      10. Using a filter or strainer separating tomatoes seeds and skins
      11. Take another pan and pour all tomatoes paste in it
      12. Place on stove and start adding sugar, salt, crushed red chili, and vinegar
      13. Constantly stir to combine well by adding red food color
      14. Boil the mixture well on medium-low heat
      15. Keep stirring till the tomato puree is thickened  
      16. Also, cook the mixture till the water evaporated completely and turns thick
      17. At this stage check the seasoning
      18. Finally, transfer the tomato sauce or ketchup once cooled completely
      19. You can store it in a container or bottle for up to 2 weeks
      *Not be duplicated, rewritten, or published without permission- Thank you! 

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