Tomato Ketchup Recipe - Yummy Traditional

Tomato Ketchup Recipe

tomato ketchup recipe with step by step photos

Tomato ketchup | Homemade Ketchup || How to

make tomato ketchup at home with step-by-step photos

Tomato Ketchup is a sweet and tangy sauce prepared with tomatoes, sugar, and vinegar with assorted seasoning and spices, this ketchup does come close to those brands in terms of taste, texture, and color. Certain things just taste better alongside a trail of ripe, red ketchup. For the most part, that well-known bottle does a good job too
I have never had tomato paste-based ketchup that I liked, so I decided to cook homemade tomato ketchup…


Some Tips For The Best Tomato Ketchup:
  1. Always use ripe red tomatoes for this recipe to get a nice texture, flavor, and taste
  2. Secondly, never forget to add vinegar and sugar while simmering tomato pulp
  3. Vinegar acts as a preservative and sugar helps to suppress the tangy flavor and introduces a sweet and tangy taste.
how to make tomato ketchup

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    Firstly cut the tomatoes into small cubes


    Peel and chop the onion


    Coarsely chop ginger garlic and keep aside



      Put chopped tomatoes into a wide pan/pot       

      Then add ginger, garlic, and onions


      Keep mixing by adding cloves and cinnamon stick


      Cover the lid and cook for 30 minutes on low flame


      After 30 minutes mix further and shift into another bowl and let it a bit cool down


      Blend the tomato puree


      Using a filter or strainer to separate the skin and seeds of tomatoes


      Transfer tomato puree to the pan/pot further stir and mix well


      Combine all remaining spices to the tomato puree and further mix well 


      Keep stirring till the puree becomes thick or the water dries out


      Check the consistency of the puree should not drift


      Tomato ketchup is ready to use and can be stored in any bottle or container for 2 weeks


      Tomato ketchup is a sweet and tangy sauce prepared with tomatoes, sugar, and vinegar with assorted seasonings and spices...

      1. 1 kg, tomatoes
      2. 100g, sugar
      3. ½ tsp, red chili flakes
      4. 1 cup, of white vinegar
      5. 1 medium, onion
      6. 3-4, garlic cloves
      7. 1-inch, ginger slices
      8. ½ tsp, salt
      9. 1 pinch, red food color optional
      10. 1-inch, cinnamon stick
      11. 3-5, cloves
      How to make the Ketchup?
      1. In a wide pan put chopped tomatoes
      2. Add onion,ginger-garlic
      3. Keep mixing by adding clove and cinnamon stick
      4. Mix well
      5. Let them cook together on low heat till turns soft
      6. Stir occasionally to prevent burning
      7. Remove the lid and turn off the flame
      8. Shift into another bowl and let it a bit cool
      9. Then blend tomato puree
      10. Using a filter or strainer separate tomatoes seeds and skins
      11. Take another pan and pour all the tomato paste into it
      12. Place on stove and start adding sugar, salt, crushed red chili, and vinegar
      13. Constantly stir to combine well by adding red food color
      14. Boil the mixture well on medium-low heat
      15. Keep stirring till the tomato puree is thickened  
      16. Also, cook the mixture till the water evaporated completely and turned thick
      17. At this stage check the seasoning
      18. Finally, transfer the tomato sauce or ketchup once cooled completely
      19. You can store it in a container or bottle for up to 2 weeks
      *Not be duplicated, rewritten, or published without permission- Thank you! 

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