Special Chaat Masala Powder Recipe - Yummy Traditional

Special Chaat Masala Powder Recipe

special-chaat-masala-powder-recipe-with-step-by-step-photos
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Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step by step photos and video....

Chaat Masala Powder is the most popular a tangy spice blend that is a combination of different spices_mainly is used in a variety of chaats,dahi baraysamosa chaat by sprinkling and in some recipes are added as a spice basically Chaat masala has tangy and sharp taste
And in Pakistan, iftar or snack is incompleted without chaat masala_additionally chat masala is a key ingredient is used in many sub-continental dishes_in our home we make homemade chaat masala and just a little gives off so many flavors
                                       
chaat-masala-recipe


My Video Special Chaat Masala Powder:



So for the people who love spicy dishes, this recipe is a keeper, make it and spice up anything that you want_I have already shared the chaat masala recipe in my earlier post but this is my another version of chaat masala in which I brought some changes in it_ Ramadan is even forthcoming_so I put this recipe in Ramadan special

Also, I did mention it tastes very different from the regular chaat masala_available in the market_Do try it peeps 
So let’s begin with step by step photos…..
For more similar spice recipes:

                                                                 

chaat-masala-powder-recipe


Preparation of making chaat masala:
To make this recipe firstly put whole spices into the pan
                          
whole-spices


Collect all powder spices on the plate 

                                 
powder-spices

Roasting whole spices:
Heat the pan and dry roast whole spices till they give off an aroma.be careful not to over roast them_Transfer to the plate and let them cool  

                         
dry-roast-spices


Grinding spices:
Then shift to the grinding jar
                       
transfer-them-to-the-jar


Grind all of them together until get fine powder
                       
grind-the-spices


Mix all of them
                 
mix-all-of=them


And add powdered spices to it
                      
add-powdered-spices-to-it


Mix them together very well
                 
further-mix-up

Towards the end put Kashmiri red chili powder for bringing brightness and color to the masala

                         

Further, stir to mix them together until everything is incorporated
                          
further-stir-to-mix-up


Transfer to the plate or bowl 
                              
transfer-to-the-bowl


Preserve in jar or bottle and use in chaats and salad

                                                 
preserve-in-the-jar






Chaat Masala Powder is the most popular tangy spice blend that is a combination of different spices_mainly is used in a variety of chaats,dahi baray, samosa chaat by sprinkling...

Roasted ingredients:
  1. 4 tbsp, coriander seeds
  2.  2 tbsp, cumin seeds
  3. 1 tbsp, black pepper
  4.  2 pcs,sonth/ginger powder
  5. ½ tsp, carom seeds ajwain
  6. 8-10 pcs, dry red chilies
Powder spices:
  1. 1 tsp, crushed red chili
  2. 1 tbsp, black salt/rock salt
  3. ½ tbsp, regular salt
  4. 1 tsp, citric acid/lemon salt
  5. 1 tbsp, Kashmiri red chili powder
How to make a chaat masala?
Instructions:
  1. Heat the pan and dry roast coriander seeds, cumin seeds, ajwain, black peppercorn, button red chilies, and sonth
  2. Till they give off an aroma.be careful not to over roast them
  3. Transfer to the plate and let them cool  
  4. Then shift to the grinding jar
  5. Grind all of them together until gets fine powder
  6. Mix all of them
  7. And add red chili flakes, salt, black salt, and  citric acid (tatri) to it
  8. Mix them together very well
  9. Towards the end put Kashmiri red chili powder for bringing brightness and color to the masala
  10. Further, stir to mix them together until everything is incorporated
  11. Transfer to the plate or bowl then
  12. Preserve in jar or bottle and use in chaats and salad
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