Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step-by-step photos and video....
Chaat Masala Powder is the most
popular tangy spice blend that is a combination of different spices_mainly used in a variety of chaats, dahi
baray, and samosa
chaat by sprinkling, and in some recipes is added as a spice Chaat
masala has a tangy and
sharp taste
In Pakistan, iftar or snack is incompleted without chaat masala_additionally
chat masala is a key ingredient used in many sub-continental dishes_in our home we make homemade chaat masala and just a little gives off so many flavors
My Video Special Chaat Masala Powder:
So for the people who love spicy dishes, this recipe is a keeper, Make it
and spice up anything that you want I have already shared the chaat masala recipe in my earlier post but this
is another version of chaat masala in which I brought some changes in it_ Ramadan is even forthcoming so
I put this recipe in Ramadan special
Also, I did mention it tastes very different from the regular chaat
masala available in the market Do try it, peeps
So let’s begin
For more similar spice recipes:
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To make this recipe firstly put whole spices into the pan
Collect all powder and spices on the plate
Heat the pan and dry roast whole spices until they have an aroma. Be careful not to roast them_Transfer to the plate and let them cool
Then shift to the grinding jar
Grind all of them together until you get the fine powder
Mix all of them
Add powdered spices to it
Mix them together very well
Towards the end put Kashmiri red chili powder to bring brightness and color to the masala
Further, stir to mix them together
until everything is incorporated
Transfer to the plate or bowl
Chaat Masala Powder is the most popular tangy spice blend
that is a combination of different spices_mainly used in a variety of
chaats
Roasted ingredients:
- 4 tbsp, coriander seeds
- 2 tbsp, cumin seeds
- 1 tbsp, black pepper
- 2 pcs,sonth/ginger powder
- ½ tsp, carom seeds ajwain
- 8-10 pcs, dry red chilies
Powder Spices:
- 1 tsp, crushed red chili
- 1 tbsp, black salt/rock salt
- ½ tbsp, regular salt
- 1 tsp, citric acid/lemon salt
- 1 tbsp, Kashmiri red chili powder
How to make a Chaat Masala?
- Heat the pan and dry roast coriander seeds, cumin seeds, ajwain, black peppercorn, button red chilies, and sonth
- Till they give off an aroma. Be careful not to over-roast them
- Transfer to the plate and let them cool
- Then shift to the grinding jar
- Grind all of them together until gets fine powder
- Mix all of them
- And add red chili flakes, salt, black salt, and citric acid (tri) to it
- Mix them together very well
- Towards the end put Kashmiri red chili powder to bring brightness and color to the masala
- Further, stir to mix them together until everything is incorporated
- Transfer to the plate or bowl then
- Preserve in a jar or bottle and use in chaats and salad
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