Dahi Boondi Chaat Recipe - Yummy Traditional

Dahi Boondi Chaat Recipe


masala-bondi-chaat-recipe-with-step-by-step-photos

Boondi Chaat | Dahi Boondi Chaat || How to Make Boondi Chaat Recipe with step by step photos 

Boondi Chaat is a quite tasty, tangy spiced chaat snack_which is made up of soaked Boondi, boiled chickpeas, potato along with basic spices_traditionally this chaat is served at iftar the rest of Boondi chaat is easily available to the vendors throughout the year.

Most people add sugar in this chaat-but I don’t like the sweet one the reason I didn’t use sugar in it but you can add it if you like.This Boondi chaat is very easy to make and simple-a few ingredients can make this snack so flavorful
                                   
masala-boondi-chaat


As I grew up I always used to see my mother preparing Dahi Boondi without adding additional ingredients_sometimes she had been using ground coriander, green chilies, and garlic in yogurt I also followed her cooking style as time passed I observed and learned to make variations in it

Since then I started to create this chaat by adding additional ingredients_ this wholesome and delicious masala Boondi chaat is loaded full of nutrition and I think so it’s best for iftar_it will give you energy and satisfaction after fasting  
I used homemade spicy Bondi soon I will share this with all_but you can use store-bought Boondi
                            
boondi-chaat-recipe

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Recipe tips:
  1. Boondi – Use spicy masala boondi (not plain), I have used store-bought  Boondi Masala’ packet one. It is already seasoned with salt and some spices. Please if you find that then use it. Otherwise, you can use plain boondi, but add some spices like red chili powder, roasted cumin powder, black salt, and salt.
  2. If raw or green mangoes are in season. add a couple of tablespoons of finely chopped raw mangoes or can be used mango powder This gives a unique and different taste to the dish.
For more similar snack recipes:

                     
boondi-chaat


To prepare this recipe firstly boil the soaked chickpeas with a few pinches of baking soda and salt
                         
boil-the-chickpeas


Take all ingredients and prepare them all
                                    
prepare-all-ingredients


Soak the boondi in plain water for 5-10 minutes
                                
soak-the-boondi


Dry roast the cumin, coriander seeds along with dry chilies in the frying pan on low flame for a minute_Coarsely crush them together in the mortar 
                          
dry-roast-spices



In the depth, bowl add yogurt, Beat the yogurt with the help of a whisker then pour milk
                       
beat-the-yogurt


Keep whisking both together until gets a smooth texture
                                 
keep-whisking-yogurt
       
Then add the roasted ground masala and powder spices_Whisk them together until everything is incorporated  
                       
mix-the-spices-with-yogurt

Now add boiled chickpeas to the spiced yogurt
                                    
add-chickpeas-to-the-yogurt


Then add boiled and chopped veggies to the yogurt
                             
add-chopped-veggies-to-the-yogurt


Stir to mix them very well
                          
stir-to-mix-well-together


Lastly put soaked boondi
                   
then-add-boondi


And mix again very well                            

mix-well-again


At this stage adjust the spices and salt_If the chaat gets too thick pour some milk instead of water
                               
stir-to-mix-well



Transfer all boondi chaat to the serving bowl then add onion slices 
                     
add-onion-slices


Then put tomato cubes
                       
put-tomato-cubes


Then add green chilies, coriander leaves
                             
add-green-chillies-and-coriander-leaves

 
Add fried boondi  
                             
add-fried-boondi-to-the-chaat
 

Sprinkle some roasted masala
                                           
sprinkle-some-roasted-masala


Then drizzle some sweet tamarind chutney
                                        
drizzle-some-meethi-chutney


Lastly sprinkle some red crushed chilies flakes,papdi, and onion
                               
sprinkle-some-red-chillies


This delicious boondi chaat is ready
                               
boondi-chaat-is-ready


Serve this boondi chaat with papdi and chaat masala.Enjoy and spread!

                                     
serve-this-chaat-with-papdi






Masala Boondi Chaat is a quite tasty, tangy spiced chaat snack_which is made up of soaked Bondi, boiled chickpeas, potato along basic spices...

Ingredients:
  1. 300g, homemade yogurt beaten
  2. 1-2, boiled potatoes cubes
  3. 2 cups, Boondi soaked
  4. 1 large-sized,onion slices
  5. 2 medium-sized, tomato cubes
  6. 2 handful, coriander leaves chopped
  7. 4-5, green chilies chopped
  8. 1 cup, milk
Roasted spices:
  1. 1 tbsp, coriander seeds
  2. 1 tbsp, cumin seeds
  3. 7-8, dry red chili buttons
Other spices:
  1. 1 tsp, garlic powder
  2. 2 tsp, mango powder
  3. 1 tsp, chaat masala powder
  4. Salt to taste
For garnishing:
  1. Homemadepapdi
  2. Onion slices
  3. Fried Boondi
  4. Tomato cubes
  5. Red chili flakes
  6. Chopped coriander
  7. Chopped green chilies
  8. Roasted ground masala
  9. Sweet tamarind chutney
How to make boondi chaat?
  1. Dry roast the cumin, coriander seeds along with dry chilies in the frying pan on low flame for a minute
  2. Coarsely crush them together in the mortar
  3. In the depth, bowl add yogurt
  4. Beat the yogurt with the help of a whisker then pour milk
  5. Keep whisking both together until get a smooth texture
  6. Then add roasted ground masala, garlic powder, mango powder, salt, and chaat masala powder
  7. Whisk them together until everything is incorporated  
  8. Now add boiled chickpeas, potato and tomato cubes, green chilies, coriander leaves to the spiced yogurt
  9. Stir to mix them very well
  10. Lastly put soaked Boondi and mix again very well
  11. At this stage adjust the spices and salt
  12. If the chaat gets too much thick pour some milk instead of water
  13. Transfer all Boondi chaat to the serving bowl then
  14. Add onion slices, tomato cubes, green chilies, coriander leaves, fried Boondi    
  15. Sprinkle some roasted masala then drizzle some sweet tamarind chutney
  16. Lastly sprinkle some red crushed chilies flakes,papdi, and onion
  17. This delicious masala Bondi chaat is ready
  18. Serve this Boondi chaat with papdi and chaat masala
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