Samosa With Choley Recipe - Yummy Traditional

Samosa With Choley Recipe

samosa-with-chole-recipe-with-step-by-step-photos


Samosa with choley is a savory, spicy, and relish snack it is quite an easy to prepare in just within 40 minutes but important is if are ready boiled chickpeas and samosas in your fridge however
You people many time have  taste samosa chana chaat to add some sauces and veggies but now I prepared quite an easy and simple way nor to need sauces, veggies or yogurt quickly cook chana chole besides frying some papdi
Prepared veggie samosas always  have had in my fridge I just microwave them and then assemble with choley and serve to me with hot tea J I was planning to make samosa with chole for over a week but the lack of time is the biggest factor of me so finally today have got chance to accomplish my wish
You can add as desired yogurt, green saucesweet and sour tamarind sauce over samosas
                       
samosa-with-choley

Veggie samosa recipe I have already shared in Ramadan but you can use market samosa, even mince or chicken samosas as well
This is my quick samosa chana version which I can make it any time of the day by the time I wanted to use beaten yogurt and onion slices but unfortunately, I hadn’t available in my kitchen nor fridge L so I have to eat without them not to worry that was fabulous taste additionally this chana chole can be served with Karak pav bread, naan, and tandoori rotis for your lunch or dinner, so let’s begin with step by step photos
                       
samosa-with-chana-choley

We Need:                         


Preparation of  Samosa with chole:
To prepare this recipe first soak the chickpeas to add baking soda for overnight, Next morning wash the chickpeas under the running water and boil it in 2 liters water without adding salt or soda,
Chana should be soft and tender
                  
white-chickpeas


Water must be remain which will come to work in cooking chole
Note, I just used frozen chickpeas if you have you can use even can be used canned chickpeas
             
remaining-chana-water

Prepare papdi for samosa with chole 
                                    
prepared-papdi


The link is given below of papdi you can buy from the market  

                         



Prepare samosas additionally can be used market bought samosas 
             
                             
prepare-samosas
       
Cook Choley:
In a pot add boiled chole with chana water add plain water if needed
                        
add-chana-with-water

Turn on the flame and bring it to boil meanwhile add powder spices
                              
add-spices-in-chana

Stir to mix well and let it cook around 10-15 minutes on medium flame
                            
stir-well-and-let-it-cook

Reduce the flame to low and dissolve the cornflour in half cup water then pour into the choley
                      
pour-cornstrach

Keep stirring to prevent lumps in the choley
                       
keep-stirring-choley

Now choley is ready to use in a recipe, transfer to the serving bowl set aside
                                        
transfer-to-the-choley

To assembling:
Take one serving plate place 2 samosas break into halves
                      
break-samosas-into-half

And add prepared chole over samosa along with papdi and sprinkle some chaat masala                  
assemble-samosa-and-choley

Now samosa with chole is ready to serve with hot tea
Note, at this stage, you can add beaten yogurt, onion slices, cabbage or tamarind and green sauces as desired

                                   
samosa-and-chole-is-done
                          




Samosa with chole is a savory, spicy, and relish snack it is quite an easy to prepare in just within 40 minutes

Ingredients:
  1. 2 cups, boiled chickpeas/canned chickpeas
  2. 1 tbsp, crushed red chilies flakes
  3. ½ tsp, turmeric powder
  4. ½ tsp, fennel seeds
  5. 1/3 tsp, nigella
  6. ¼ tsp, yellow color optional
  7. ¼ tsp, baking soda
  8. 1 tbsp, crushed coriander powder
  9. 1 tsp, black salt
  10. Regular salt to taste
  11. ¼ tsp, chicken powder
  12. 2 tbsp,cornstarch
  13. 1 ½ tsp, chaat masala
  14. ½ tsp, basic garam masala
For assembling:
  1. Papdi as required
  2. Samosa as required
How to make the samosa with chole?

Instructions:
  1. In a pot add boiled chole with chana water add plain water if needed
  2. Turn on the flame and bring it to boil meanwhile add powder spices crushed red chili powder, turmeric powder, salt, black salt, chicken powder,soda,chaat masala,nigella,fennel seeds,garam masala and food colour
  3. Stir to mix well and let it cook around 10-15 minutes on medium flame
  4. Reduce the flame to low and dissolve the cornflour in half cup water then pour into the chole
  5. Keep stirring to prevent lumps in the chole
  6. Now chole is ready to use in the recipe
  7. Transfer to the serving bowl set aside
  8. Take one serving plate place 2 samosas break samosas from center and add prepared chole over samosa along with papdi and sprinkle some chaat masala
  9. At this stage, you can add beaten yogurt, onion slices, cabbage or tamarind and green sauces as desired
  10. Now samosa with chole is ready to serve with hot tea
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