Samosa Chaat Recipe - Yummy Traditional

Samosa Chaat Recipe

samosa chaat recipe with step by step photos


Samosa Chaat || Samosa Chaat Recipe || How to Make Samosa Chaat with step-by-step photos

Samosa Chaat is a savory, spicy, and relishes snack it is quite easy to prepare in just 40 minutes but important is if are ready-boiled chickpeas and samosas in your fridge however
You people many time have  taste samosa chana chaat to add some sauces and veggies but now I prepared quite an easy and simple way nor to need sauces, veggies or yogurt quickly cook chana chole besides frying some papdi

Prepared veggie samosas always  have had in my fridge I just microwave them and then assemble them with choley and serve to me with hot tea J I was planning to make samosa with chole for over a week but the lack of time is the biggest factor of me so finally today have got chance to accomplish my wish
You can add as desired yogurt, green saucesweet and sour tamarind sauce over samosas
                       
                                                                
how to make samosa chaat


Veggie samosa recipe I have already shared in Ramadan but you can use market samosa, even mince or chicken samosas as well, This is my quick samosa chana version which I can make it any time of the day by the time I wanted to use beaten yogurt and onion slices but unfortunately, 

I hadn’t available in my kitchen nor fridge L so I have to eat without them not to worry that was fabulous taste additionally this chana chole can be served with Karak pav bread, naan, and tandoori rotis for your lunch or dinner, so let’s begin

                       
samosa chaat recipe


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To prepare this recipe first soak the chickpeas to add baking soda overnight, Next morning wash the chickpeas under the running water and boil them in 2 liters of water without adding salt or soda, Chana should be soft and tender

                  
white-chickpeas


Water must be remain which will come to work in the cooking chole, Note, I just used frozen chickpeas you can use canned chickpeas
             
remaining-chana-water


Prepare papri for samosa with chole 

                                    
prepared-papdi


The link is given below to papri you can buy from the market  

                         



Prepare samosas additionally can be used market bought samosas 
             
                             
prepare-samosas
       

In a pot add boiled chole with chana water add plain water if needed
                        
add-chana-with-water


Turn on the flame and bring it to boil meanwhile add powder and spices
                              
add-spices-in-chana


Stir to mix well and let it cook for around 10-15 minutes on medium flame
                            
stir-well-and-let-it-cook


Reduce the flame to low and dissolve the cornflour in half a cup of water then pour into the choley
                      
pour-cornstrach


Keep stirring to prevent lumps in the choley
                       
keep-stirring-choley


Now chole is ready to use in a recipe, transfer to the serving bowl and set aside
                                        
transfer-to-the-choley


Take one serving plate place 2 samosas break into halves
                      
break-samosas-into-half


And add prepared chole over samosa along with papri and sprinkle some chaat masala    
              
assemble-samosa-and-choley


Now samosa with chole is ready to serve with hot tea
Note, at this stage, you can add beaten yogurt, onion slices, cabbage or tamarind, and green sauces as desired

                                   
samosa chaat recipe


                          



                                                                                            


Samosa with chole is a savory, spicy, and relish snack it is quite easy to prepare in just 40 minutes

Ingredients:
  1. 2 cups, boiled chickpeas/canned chickpeas
  2. 1 tbsp, crushed red chilies flakes
  3. ½ tsp, turmeric powder
  4. ½ tsp, fennel seeds
  5. 1/3 tsp, nigella
  6. ¼ tsp, yellow color optional
  7. ¼ tsp, baking soda
  8. 1 tbsp, crushed coriander powder
  9. 1 tsp, black salt
  10. Regular salt to taste
  11. ¼ tsp, chicken powder
  12. 2 tbsp,cornstarch
  13. 1 ½ tsp, chaat masala
  14. ½ tsp, basic garam masala
For assembling:
  1. Papdi as required
  2. Samosa as required
How to make the Samosa Chaat?
  1. In a pot add boiled chole with chana water add plain water if needed
  2. Turn on the flame and bring it to boil meanwhile add powder spices crushed red chili powder, turmeric powder, salt, black salt, chicken powder, soda, chaat masala, nigella, fennel seeds,garam masala, and food color
  3. Stir to mix well and let it cook for around 10-15 minutes on medium flame
  4. Reduce the flame to low and dissolve the cornflour in half a cup of water then pour into the chole
  5. Keep stirring to prevent lumps in the chole
  6. Now chole is ready to use in the recipe
  7. Transfer to the serving bowl and set aside
  8. Take one serving plate place 2 samosas break samosas from the center add prepared chole over samosa along with papri and sprinkle some chaat masala
  9. At this stage, you can add beaten yogurt, onion slices, cabbage or tamarind, and green sauces as desired
  10. Now samosa with chole is ready to serve with hot tea
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