Chicken Bread Cone Recipe - Yummy Traditional

Chicken Bread Cone Recipe


chicken bread cone recipe with step by step photos


Chicken Bread Cone Recipe || Bread Cone || How to Make Chicken Bread Recipe with step by step photos


This chicken Bread Cone is like a cream roll, which is stuffed chicken with mayonnaise and veggies, a delicious and tasty evening snack, even for breakfast and great kids tiffin box idea as well
                              
It can be served as a snack to the guest or as breakfast. The filling is made by adding boiled chicken, cheese or mayonnaise, black pepper tomatoes, corn all mixed together and stuffing into the cone, you can stuff anything other than even the fillings that you want...so let's begin                  


                                                                       
chicken bread cone


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how to make chicken bread


Take a bowl and add  Flour, Milk Powder,  Sugar, Instant Yeast, Egg Salt and mix them well together_then add Egg and mix it well and then knead it with the required warm water_Knead it for 15 minutes after that add melted butter and again knead it for 2 minutes_Then covers it and rest it for 2 to 4 hours in room temperature or when the dough becomes rise

knead-dough-for-cone-bread


After that remove the cover and again knead it slightly  Make small balls then shape them into ribbon size then fold them on cone moulds, egg brush on them, sprinkle sesame_Put on (oil greased) baking tray and bake it for 20 minutes on medium to low flame in a pot/cooker (Already Preheat for 15 minutes on medium flame_Oven User: Preheat for 30 minutes on 200c and bake for 15 to 20 minutes on 200 C.

shape-into-ribbon

Meanwhile, you take a separate bowl to add grated, cheese. corn, capsicum, black, pepper, salt, oregano, tomatoes boiled chicken, parsley and mix it well until well combined keep aside

mayo-with-veggies


After 20 to 30 minutes of baking take out all cones from the oven or Pot. Separate all bread cones from the mould and place them on the rack. Right after taking it out of the oven apply butter well on the whole bread and let it rest cover it with a cloth for 2-3 min to soften the bread completely.

baking-bread-cones


Now ready to fill this cone with chicken filling

filling-cone-with-chicken


Chicken cone Bread is ready to serve with ketchupsauce and hot tea
  
bread-cone-is-ready-to-serve-with-tea





Chicken cone bread filling is made by adding boiled chicken, cheese or mayonnaise, black pepper tomatoes, corn all mixed together

Ingredients:
  1. 2 cups, of all-purpose flour 
  2. 2 tbsp, milk Powder
  3. ½ tsp, Instant Yeast
  4. ½ tsp, sugar
  5. 1 cup, of warm water
  6. 50g, butter
  7.  1/3 tsp, salt
Ingredients For the filling:
  1. 1 cup, chicken  (boiled and shredded) 
  2. 1 tbsp, baby corn  
  3. 1 tbsp, tomato (finely chopped)
  4. 1 tbsp, parsley or coriander (finely chopped)
  5. 1 tsp, black pepper  (freshly ground)
  6. 1 tbsp, capsicum (chopped)
  7. ½ cup, mozzarella and chattered cheese mix (grated)
  8. 1/4 tsp, oregano 
  9.  ½ tsp, salt  or add to taste
How to Make the Bread Cone?
  1. Take a bowl and add  Flour, Milk Powder,  Sugar, Instant Yeast, Egg Salt 
  2. And mix them well
  3. Then add the egg and mix it well and then knead it with the required warm water
  4. Knead it for 15 minutes after that add melted butter and again knead it for 2 minutes 
  5. Then cover it and rest it for 2 to 4 hours at room temperature or when the dough becomes rises
  6. After that remove the cover and again knead it slightly  Make small balls then shape them into ribbon size then fold them on cone moulds 
  7.  Egg brush on them, sprinkle sesame.
  8.  Put on (oil greased) baking tray and bake it for 20 minutes on medium to low flame in a pot/cooker (Already Preheat for 15 minutes on medium flame.
  9. Oven User: Preheat for 30 minutes on 200c and bake for 15 to 20 minutes on 200C.
  10. Meanwhile, you take a separate bowl to add grated cheese. corn, capsicum, black, pepper, salt, oregano, tomatoes boiled chicken, parsley and mix it well until well combined keep aside.
  11. After 20 to 30 minutes of baking take out all cones from the oven or Pot.
  12. Separate all bread cones from the mould and place them on the rack.
  13. Right after taking it out of the oven apply butter well on the whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
  14. Now ready to fill this cone with chicken filling
  15. Ready to serve with ketchupsauce and hot tea  
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