Garlic Mayonnaise Recipe - Yummy Traditional

Garlic Mayonnaise Recipe

Mayo garlic sauce with step by step photos

Garlic Mayonnaise| Homemade Garlic Mayo || How to Make Garlic Mayo Dip with Step-by-step Photos

Mayo Garlic Dip is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread to a great dip for vegetables, to a sauce for grilled seafood. There are many variations of this garlic mayonnaise, 

But this is a standard base recipe, from which you can add any number of herbs and spices. additionally, you can make mayo sauce without garlic, I will share this recipe in my zinger burger post inshallah, how much you want to keep its consistency is up to you, I didn't use any water in the sauce because I didn't want any liquidy mayo sauce but you can as needed 

mayo garlic sauce recipe

An easy and Quick sauce so let's go ahead and see how to make a garlic mayo sauce recipe 

Recipe tips:
  1. In Mayo Sauce can use garlic powder instead of freshly crushed garlic
  2. Instead of lemon juice, you can use white vinegar and place it
  3. Can be stored for more than 2 weeks in any type of bottle by keeping in the refrigerator 
  4. Using french fries you add cold little water to make a thin sauce                          

mayo garlic sauce

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mayo sauce

Firstly peel and crush the garlic and set aside, squeeze the lemon juice and keep it aside, and Take out the mayonnaise to the bowl


    Put the crushed garlic in the small-sized bowl, and add salt to the crushed garlic cloves


    Mix well then squeeze the lemon juice into the crushed garlic cloves again and mix well, add mustard paste/powder and mix 


    Right after adding mayonnaise, keep mixing until everything is incorporated then keep in the refrigerator for 2 hours 


    Garlic mayo sauce is ready to serve and use in recipes

    how to amke mayo garlic sauce

    Mayo garlic sauce can be served or used with beef burgers, chicken burgers, sandwiches as well and french fries  
    mayo garlic sauce

    Garlic Mayo Sauce is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread, 

    1. 150g, mayonnaise
    2. 6-8 pieces, crushed garlic cloves/garlic powder
    3. ½ tsp, mustard powder/paste
    4. 1/3 tsp, salt
    5. 1 tbsp, lemon juice
    6. Garlic crusher/flat knife
    How to Make Garlic Mayonnaise?
    1. Crush the garlic cloves with the flat of a knife or through a garlic crusher,
    2. Remove the skin of the garlic cloves and then crush the garlic very fine
    3. Add a pinch of salt and crushed garlic to the small bowl
    4. Then whisk together very well with the rest of the ingredients lemon juice and mustard powder/paste one by one
    5. Lastly, add mayonnaise and mix to well-combined
    6. Wrap and refrigerate for 30 minutes to allow the flavor to develop
    7. Garlic mayo is ready to use in a recipe
    8. Mayo garlic sauce can be served or used with beef burgers, chicken burgers, sandwiches as well and french fries  
    *Not be duplicated, rewritten, or published without permission- Thank you! 

    Have you any doubts about this blog kindly let me know