Garlic Mayonnaise Recipe
Garlic Mayonnaise| Homemade Garlic Mayo || How to Make Garlic Mayo Dip with Step-by-step Photos Mayo Garlic Dip is one of Pakistan's most
popular cold sauces. This simple sauce recipe has unlimited uses, from a super
sandwich spread to a great dip for vegetables, to a sauce for grilled
seafood. There are many variations of this garlic mayonnaise,
But this is a
standard base recipe, from which you can add any number of herbs and spices.
additionally, you can make mayo sauce without garlic, I will share this recipe
in my zinger burger post inshallah, how much you want to keep its consistency
is up to you, I didn't use any water in the sauce because I didn't want any
liquidy mayo sauce but you can as needed
An easy and Quick sauce so let's go ahead and see how to make a garlic mayo sauce recipe
Recipe tips:
- In Mayo Sauce can use garlic powder instead of freshly crushed garlic
- Instead of lemon juice, you can use white vinegar and place it
- Can be stored for more than 2 weeks in any type of bottle by keeping in the refrigerator
- Using french fries you add cold little water to make a thin sauce
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Firstly peel and crush the garlic and set
aside, squeeze the lemon juice and keep it aside, and Take out the mayonnaise to the bowl
Put the crushed garlic in the small-sized bowl, and add salt to the crushed garlic cloves
Mix well then squeeze the lemon juice into the crushed garlic cloves again and mix well, add mustard paste/powder and mix
Right after adding mayonnaise, keep mixing until everything is incorporated then keep in the refrigerator for 2 hours
Garlic mayo sauce is ready to serve and use in recipes

Garlic Mayonnaise
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: null
Total time:10 mins
Servings: as desired
Recipe Category: Sauce and salad
Cuisine: Pakistani
Calories per tablespoon:50 kcal
Garlic Mayo Sauce is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread,
Ingredients:
- 150g, mayonnaise
- 6-8 pieces, crushed garlic cloves/garlic powder
- ½ tsp, mustard powder/paste
- 1/3 tsp, salt
- 1 tbsp, lemon juice
- Garlic crusher/flat knife
How to Make Garlic Mayonnaise?
- Crush the garlic cloves with the flat of a knife or through a garlic crusher,
- Remove the skin of the garlic cloves and then crush the garlic very fine
- Add a pinch of salt and crushed garlic to the small bowl
- Then whisk together very well with the rest of the ingredients lemon juice and mustard powder/paste one by one
- Lastly, add mayonnaise and mix to well-combined
- Wrap and refrigerate for 30 minutes to allow the flavor to develop
- Garlic mayo is ready to use in a recipe
- Mayo garlic sauce can be served or
used with beef burgers, chicken burgers, sandwiches as well and french fries
*Not be duplicated, rewritten, or published without permission-
Thank you!
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