Mayo Garlic Dip is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread to a great dip for vegetables, to a sauce for grilled seafood. There are many variations of this garlic mayonnaise,
But this is a
standard base recipe, from which you can add any number of herbs and spices.
additionally, you can make mayo sauce without garlic, I will share this recipe
in my zinger burger post inshallah, how much you want to keep its consistency
is up to you, I didn't use any water in the sauce because I didn't want any
liquidy mayo sauce but you can as needed
Recipe tips:
- In Mayo Sauce can use garlic powder instead of freshly crushed garlic
- Instead of lemon juice, you can use white vinegar and place it
- Can be stored for more than 2 weeks in any type of bottle by keeping in the refrigerator
- Using french fries you add cold little water to make a thin sauce
Firstly peel and crush the garlic and set aside, squeeze the lemon juice and keep it aside, and Take out the mayonnaise to the bowl
Garlic Mayo Sauce is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread,
- 150g, mayonnaise
- 6-8 pieces, crushed garlic cloves/garlic powder
- ½ tsp, mustard powder/paste
- 1/3 tsp, salt
- 1 tbsp, lemon juice
- Garlic crusher/flat knife
- Crush the garlic cloves with the flat of a knife or through a garlic crusher,
- Remove the skin of the garlic cloves and then crush the garlic very fine
- Add a pinch of salt and crushed garlic to the small bowl
- Then whisk together very well with the rest of the ingredients lemon juice and mustard powder/paste one by one
- Lastly, add mayonnaise and mix to well-combined
- Wrap and refrigerate for 30 minutes to allow the flavor to develop
- Garlic mayo is ready to use in a recipe
- Mayo garlic sauce can be served or used with beef burgers, chicken burgers, sandwiches as well and french fries
Have you any doubts about this blog kindly let me know
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