French fries |Potato Fries || How to make French fries with step-by-step photos
French Fries are crazy
delicious. The best fries are
double-fried, first at a lower temperature to cook them through, then drained
and allowed to cool before being dipped into hotter oil to crisp them up to
golden perfection.
French Fries are a continental Recipe. Served as
snacks, it is the hot favorite in all types of generations especially the Youngest, as well as crispy and crunchy
For over a week I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstruction between me and my plan so finally today I thought should be implemented on my plane, trust me you will remain to crave with a little cup of fries more and more would be demand, so you must try and give me feedback in comments box....so let's begin.
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Peel potatoes and cut them into French fry shapes or can be used French fry cutter
Soak them in the water so that doesn't get brownish in color.
Take them out and spread them on a pepper towel to remove excess oil
French fries are crazy delicious, the hot the favorite in all types of generations especially the Youngest, try once this yummy snack.
Take a big pan/saucepan add 1-liter water and salt place on the stove at high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.
Place on the kitchen towel, properly pat dry them with a clean cloth
Take another bowl for mixing spices, Put all the spices which are given below the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.
Stir to combine well.l
Now add blanched potatoes into the bowl and mix them well.
Take a Ziploc bag of your desired size, put all potatoes into the ziplock bag, and freeze them for 5 to 6 hours.
Take a Ziploc bag of your desired size, put all potatoes into the ziplock bag, and freeze them for 5 to 6 hours.
Pour cooking oil into the large-sized wok and heat it on a medium flame.
Fry them on high flame for 5 minutes then turn low to medium flame till turns a crispy golden brown.
Take them out and spread them on a pepper towel to remove excess oil
Transfer to the serving dish and sprinkle fresh coriander leaves or parsley.
Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce
French fries are crazy delicious, the hot the favorite in all types of generations especially the Youngest, try once this yummy snack.
Ingredients:
- 300g, potatoes,
- 1 tbsp, cornflour
- ½ liter, of cooking oil,(for deep frying)
- ¼ cup salt.
- 2 tbsp, paprika,
- 1 tbsp, garlic powder,
- ½ tbsp, cumin powder
- ½ tbsp, black peppercorn powder
- ½ tbsp dried basil.
- ½ tbsp, dried parsley.Orr fresh coriander leaves for garnishing
How to make French Fries?
- Peel potatoes and cut them into French fry shapes or can be used French fry cutter
- Soak them in the water so that doesn't get brownish in color
- Take a big pan/saucepan add 1 liter water and salt place on the stove at high flame
- Bring to boil
- Put them into the boiling water for 2 to 3 minutes
- Drain them out from the water
- Place on kitchen towel
- Properly pat dry them with a clean cloth
- Take another bowl for mixing spices
- Put all spices which have given above the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.
- Stir to combine well
- Now add blanched potatoes into the bowl and mix them well
- Take a Ziploc bag of your desired size
- Put all the potatoes into the ziplock bag
- Freeze them for 5 to 6 hours
- Pour cooking oil into the large-sized wok
- Heat the oil
- Fry them on high flame for 5 minutes then turn low to medium flame until crispy golden brown
- Take them out and spread them on a pepper towel to dry excess oil
- Sprinkle fresh coriander leaves
- Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce
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