Crispy French Fries Recipe - Yummy Traditional
Crispy French Fries Recipe

Crispy French Fries Recipe

Monday, March 20, 2023
crispy-french-fries-recipe-with-step-by-step-photos


French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.
French Fries are a continental Recipe. served as snacks, it is the hot favorite in all types of generations especially the Youngest, as well as crispy and crunchy 

french-fries

For over a week I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstruction between me and my plan so finally today I thought should be implemented on my plane, trust me you will remain to crave with a little cup of fries more and more would be demand, so you must try and give me feedback in comments box....so let's begin 

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french-fries

Peel potatoes and cut them into French fries shapes or can be used French fries cutter
peel-and-cut-potatoes


And soak them in the water so that doesn't get brownish in color 

soak-the-potato-stick


Take a big pan/saucepan add 1 liter water and salt place on the stove at high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, drain them out from the water

                 
blanch-the-potato-stick


Place on the kitchen towel, properly pat dry them with the clean cloth
                             
pat-dry-potato-stick

Take another bowl for mixing spices, Put all spices which gave below the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil

mix-spices-with-corn-flour


Stir to combine well
                    
mix-to-combine-well


Now add blanched potatoes into the bowl and mix them well

                         
mix-the-spices-with-fries


Take a Ziploc bag of your desired size, put all potatoes into the ziplock bag, and freeze them for 5 to 6 hours
              
freeze-french-fries-in-fridge
         

Pour cooking oil into the large-sized wok and heat it on a medium flame

                                     
heat-the-oil-in-wok


Fry them on high flame for 5 minutes then turn low to medium flame till turns to a crispy golden brown
                           
fry-the-french-fries
                                     

Take them out and spread them on a pepper towel for removing excess oil 

place-all-fries-on-pepper-towel
                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley 

                       
sprinkle-parsley-on-french-fries


Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce 






Crispy French Fries
Author: Sana Rasheed
Preparation Time: 20 mins
Cooking time: 15 mins
Total time:35 mins
Servings: 6
Recipe Category: Snack and Fried
Cuisine: Pakistani
Calories per serving: 222 kcal

French fries are crazy delicious, the hot the favorite in all types of generations especially the Youngest, try once this yummy snack
Ingredients: 
  1. 300g, potatoes,
  2. 1 tbsp, cornflour
  3. ½ liter, of cooking oil,(for deep frying)            
  4. ¼ cup salt.
  5.  2 tbsp, paprika,
  6.  1 tbsp, garlic powder,
  7.  ½ tbsp, cumin powder
  8.  ½ tbsp, black peppercorn powder
  9.  ½ tbsp dried basil.
  10.   ½ tbsp, dried parsley. or fresh coriander leaves for  garnishing
How to make French Fries?
  1. Peel potatoes and cut them into French fries shapes or can be used French fries cutter
  2. And soak them in the water so that doesn't get brownish in color 
  3. Take a big pan/saucepan add 1 liter water and salt place on the stove at high flame
  4. Bring to boil
  5. Put them into the boiling water for 2 to 3 minutes 
  6. Drain them out from the water
  7. Place on kitchen towel 
  8. Properly pat dry them with the clean cloth  
  9. Take another bowl for mixing spices 
  10. Put all spices which have given above the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil
  11. Stir to combine well
  12. Now add blanched potatoes into the bowl and mix them well
  13. Take a Ziploc bag of your desired size
  14. Put all potatoes into the ziplock bag  
  15. Freeze them for 5 to 6 hours
  16. Pour cooking oil into the large-sized wok
  17. Heat the oil
  18. Fry them on high flame for 5 minutes then turn low to medium flame until crispy golden brown
  19. Take them out and spread them on a pepper towel for drying excess oil 
  20. Sprinkle fresh coriander leaves
  21. Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce
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