Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there is so many kinds of club sandwich served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I have been a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. As we grew up gradually a large number of club sandwich varieties became available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

                                                       

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

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For detailed recipes step by step watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in a preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour, and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

                                                        

Take 4 bread slices to make one sandwich. remove the edges of the bread slice.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on a slice.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

Place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and  skewers to keep them firm

                      

Toward the end of the recipe cut the sandwich into halves. now veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids

                                                 

Mince Sandwich Recipe

                                                                       

                 
Mince Sandwich || Ground Beef Grill  Sandwich || How to Make a Mince Sandwich with step-by-step photos

Mince Sandwich is a bread snack that is filled with mince, eggs, cheese, and chicken along with some sauces served with ketchup and french fries. It is a very delicious, savory, and popular snack for all age group people, the best evening snack for family and friends, many kinds of sandwiches have been introduced yet, and is prepared with different ingredients and styles, additionally, this healthy and mouthwatering sandwich is the best for kids tiffin boxes as well

Here I made minced sandwiches which I prepared with

leftover mince, that had been preserved after making stuffed potato

The cutlet recipe has already been shared in my previous post,

you will get the link below in which you get more preparation

                                         
                                                          

The Same recipe I used in making sandwiches if you have already prepared mince and garlic mayo sauce you can make it within 15 minutes also can be added cheese as desired add

To prepare a sandwich use a grill pan or sandwich maker I used both but you can use any of whatever is available at home, the main ingredients are bread sandwich slices, mince, and mayo sauce, The Mayo sauce recipe can be by clicking the link below 

Recipe tips:

1. To prepare a minced sandwich you can use any type of dry leftover keema 
2. Instead of using garlic mayo sauce can be used simple mayonnaise by mixing red chili sauce                      

                                                                               

If you have tried this Ground Beef Sandwich, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly cut all four edges of the slices keep them aside, and prepare homemade garlic sauce according to the given recipe in my food blog

Add a little ghee in a pan and heat it well then put 1 egg along with 2 pinches of black pepper and salt to taste cook it until scrumble texture, now add leftover keema to the pan and mix to well combined
Note, if you are making fresh mince then no need to mix scrambled egg but you can if needed or as desired

Melt the ghee at room temperature or in the microwave/stove for applying a sandwich maker or grill pan.

Spread butter on all bread slices, then spread the second layer of mayo garlic

Preheat the sandwich maker first after turning off the light button then grease it with the brush, grease them from both sides of the sandwich maker

  

Place sandwich slices on a preheated and greased sandwich maker, and spread more garlic sauce on sandwich slices as needed

Put 1 tbsp keema in the center of bread slices and cover it with another slice, turn on the sandwich maker and close the lid of the maker

Let them cook until automatically turn off the light

Turn off the sandwich maker now you can see how beautifully the golden brown color has come on sandwiches, transfer to the serving plate/tray

Heat the grill pan very well apply some ghee over it and place the sandwich carefully on the grilled pan, toast the sandwich from both sides on low flame cut it into half transfer it to the serving tray/plate

Now crispy and yummy sandwiches are ready to serve and eat...

                           

Minced sandwiches can be served with french fries along with mayo sauce and tomato ketchup with coffee and tea 

                                                                       

Homemade French Fries Recipe

French Fries | Homemade French Fries || How to make french fries with step-by-step photos

French fries are one of the most popular and hot favorite deep-fried snacks in all age groups people, throughout the year is being sold in streets, restaurants, and shops, French fries, or simply fries or chips, are pieces of potato that have deep-fried. These are deep-fried, very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly, and many other names

    

First, the peeled and lengthwise crisscross-cut potatoes are rinsed, blanched, pat dried then pre-fried lastly frozen. At the time of serving is re-fried Potato itself most popular veggie all over the world in Pakistan people even cook it with meat, mince, and other veggies

I also like to eat but am not as crazy about potatoes as my brother 😉 so I decided to make crispy and flavored French fries in McDonald's style. They may not be the same as MacDonald's taste but I tried them myself

This recipe was prepared with a bit long process but in my, In a future post, I will share the easy method style of French fries, so let's begin…..You can also check my other version of crispy french fries on my blog

                      

If you have tried these French Fries, don’t forget to rate the recipe. You can also follow me on social media

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To prepare this recipe firstly take large-sized potatoes then peel and rinse the potatoes

                     

First, cut into vertically broad pieces                 

      

Then cut them into thick strips shapes, put all strips into water 

And rinse them properly, until all starches are removed and the water is cleaned up

                          

Boil the water in a pot or pan by adding salt and white vinegar

              

Then put all the potato strips into the pot and then blanch them hardly 2 minutes on high heat

             

Take one strip and insert a toothpick in it it will insert hardly then turn off the flame

                      

Drain them out into the colander, and let them cool down for a while

                   

Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly, place on the plate 

                           

Medium heat the oil in the wok and then put the pat dry potatoes in oil, Fry potatoes in batches, avoid frying in-crowd, They may be broken or mushy, And fry them till 1.5 minutes by fixing time, Transfer to the tissue paper to remove the excess oil

            

Now put them into the food container 

                      

Now keep in the freezer for at least 8-10 hours 

                           

Meanwhile, we prepare masala for French fries to it take one small bowl and add powdered spices

                         

Stir to mix well and set aside

                   

Now these potatoes are ready to fry

                 

Heat the oil in the wok

                   

And fry in batches 

                     

Fry for 8-10 minutes on medium-high heat

Once the fries turn brown drain them out from the oil               

               

Transfer to the plate, and sprinkle masala over the fries

                    

Then transfer to the serving bowl/plate 

                          

Now French fries are ready to serve with ketchup and tea