Homemade French Fries Recipe

French Fries | Homemade French Fries || How to make french fries with step-by-step photos

French fries is one of the most popular and hot favorite deep-fried snack in all age groups people, throughout the year is being sold in street, restaurants, and shops, French fries or simply fries or chips, are pieces of potato that have been deep-fried. These are deep-fried, very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly, and many other names

    

First, the peeled and lengthwise crisscross cut potatoes are rinsed, blanched, pat dried then pre-fried lastly freeze. At the time of serving is re-fried Potato itself most popular veggie in all over the world in Pakistan people even cook with meat, mince and with other veggies

I also like to eat but am not as crazy about potatoes as my brother 😉 so I decided to make crispy and flavored French fries in McDonald's style. They may not be the same as MacDonald's taste but I tried it myself

This recipe was prepared with a bit long process but in my, In future post, I will share the easy method style of French fries, so let's begin…..You can also check my another version of crispy french fries on my blog

                      

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To prepare this recipe firstly take large-sized potatoes then peel and rinse the potatoes

                     

First, cut into vertically broad pieces                 

      

Then cut them into thick strips shapes, put all strips into water 

And rinse them properly, until all starches are removed and water cleaned up

                          

Boil the water in a pot or pan by adding salt and white vinegar

              

Then put all potato strips into the pot and then blanch them hardly 2 minutes on high heat

             

Take one strip and insert a toothpick in it it will insert hardly then turn off the flame

                      

Drain them out into the colander, and let them cool down for a while

                   

Spread a kitchen towel on the slab and place each potato strip far away to each other, so that they could dry properly, place on the plate 

                           

Medium heat the oil in the wok and then put the pat dry potatoes in oil, Fry potatoes in batches, avoid frying in-crowd, They may be broken or mushy, And fry them till 1.5 minutes by fixing time, Transfer to the tissue paper to remove the excess oil

            

Now put them into the food container 

                      

Now keep in the freezer for at least 8-10 hours 

                           

Meanwhile, we prepare masala for French fries to it take one small bowl and add powder spices

                         

Stir to mix well set aside

                   

Now these potatoes are ready to fry

                 

Heat the oil in the wok

                   

And fry in batches 

                     

Fry for 8-10 minutes on medium-high heat

Once the fries turn to brown drain them out from the oil               

               

Transfer to the plate, and sprinkle masala over fries

                    

Then transfer to the serving bowl/plate 

                          

Now French fries are ready to serve with ketchup and tea

                     

Crispy French Fries Recipe

French fries |Potato Fries || How to make French fries with step by step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries is a continental Recipe. served as snacks, it is the hot the favorite in all types generation especially Youngest, as well as crispy and crunchy 

For over a week I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstruction between me and my plan so finally today I thought should be implemented on my plane, trust me you will remain to crave with a little cup of fries more and more would be demand, so you must try and give me feedback in comments box....so let's begin 

If you have tried this Crispy French Fries recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel potatoes and cut them into french fries shape or can be used french fries cutter

And soak them in the water so that doesn't get brownish in color 

Take a big pan/saucepan add 1-liter water and salt place on stove at high flame, bring to boil.Put them into the boiling water for 2 to 3 minutes, drain them out from the water

                 

Place on the kitchen towel, properly pat dry them with the clean cloth

                             

Take another bowl for mixing spices, Put all spices which gave below the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil

Stir to combine well
                   

Now add blanch potatoes into the bowl and mix them well

                         

Take a Ziploc bag of your desired size, put all potatoes into the ziplock bag, and freeze them for 5 to 6 hours

              

         

Pour cooking oil into the large-sized wok and heat it on medium flame

                                     

Fry them on high flame for 5 minutes then turn low to medium flame till turns to a crispy golden brown

                           

                                     

Take them out and spread them on a pepper towel for removing excess oil 

                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley 

                       

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce 

Mince Sandwich Recipe

                                                                       

                 
Mince Sandwich || Ground Beef Grill  Sandwich || How to Make a Mince Sandwich with step-by-step photos

Mince Sandwich is a bread snack that is filled with mince, eggs, cheese, and chicken along with some sauces is served with ketchup and french fries. It is a very delicious, savory and popular snack in all age group people, the best evening snack for the family and friends, There are many kinds of sandwiches have been introduced yet, and is prepared with different ingredients and styles, additionally, this healthy and mouthwatering sandwich is the best for kids tiffin boxes as well

Here I made minced sandwiches which I prepared with

leftover mince, that had been preserved after making stuffed potato

cutlets recipe has already been shared in my previous post,

you will get the link below in which you get mince preparation

                                         
                                                          

The Same recipe I used in making sandwiches if you have already prepared mince and garlic mayo sauce you can make it within 15 minutes also can be added cheese as the desired add

To prepare a sandwich is used a grill pan or sandwich maker I used both but you can use any of them whatever is available at home, the main ingredients are bread sandwich slices, mince, and mayo sauce, Mayo sauce recipe can get by clicking the link below 

Recipe tips:

1. To prepare a minced sandwich you can use any type of dry leftover keema 
2. Instead of using garlic mayo sauce can be used simple mayonnaise by mixing red chili sauce                      

                                                                               

If you have tried this Ground Beef Sandwich then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly cut all four edges of the slices keep them aside, and prepare homemade garlic sauce according to the given recipe in my food blog

Add a little ghee in a pan and heat it well then put 1 egg along with 2 pinches of black pepper and salt to taste cook it until scrumble texture, now add leftover keema to the pan and mix to well combined
Note, if you are making fresh mince then no need to mix scrambled egg but you can if needed or as desired

Melt the ghee at room temperature or in the microwave/stove for applying a sandwich maker or grill pan.

Spread butter on all bread slices, then spread the second layer of mayo garlic

Preheat the sandwich maker first after turning off the light button then grease it with the brush, grease them from both sides of the sandwich maker

  

Place sandwich slices on preheated and greased sandwich maker, and spread more garlic sauce on sandwich slices as needed

Put 1 tbsp keema in the center of bread slices and cover it with another slice, turn on the sandwich maker and close the lid of the maker

Let them cook until automatically turn off the light

Turn off the sandwich maker now you can see how beautifully the golden brown color has come on sandwiches, transfer to the serving plate/tray

Heat the grill pan very well and apply some ghee over it and place the sandwich carefully on the grilled pan, toast the sandwich from both sides on low flame and cut into a half transfer to the serving tray/plate

Now crispy and yummy sandwiches are ready to serve and eat...

                           

Minced sandwiches can be served with french fries along with mayo sauce and tomato ketchup with coffee and tea