French Fries | Homemade French Fries || How to make french fries with step-by-step photos
French fries is one of the most popular and
hot favorite deep-fried snack in all age groups people, throughout the year is
being sold in street, restaurants, and shops, French fries or simply fries or chips, are pieces of potato
that have been deep-fried. These are deep-fried, very thin, salted slices of
potato that are usually served at room temperature. French fries have numerous
variants, from thick-cut to shoestring, crinkle, curly, and many other names
First, the peeled and lengthwise crisscross cut potatoes are rinsed,
blanched, pat dried then pre-fried lastly freeze. At the time of serving is re-fried Potato itself most popular veggie in all over the world in
Pakistan people even cook with meat, mince and with other veggies
I also like to eat but am not as crazy about potatoes as my brother ๐ so I decided to
make crispy and flavored French fries in McDonald's style. They may not be the same as MacDonald's taste but I tried it myself
This recipe was prepared with a bit long process but in my, In future post, I will share the easy method style of French fries, so let's begin…..You can also check my another version of crispy french fries on my blog
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To prepare this recipe firstly take large-sized potatoes
then peel and rinse the potatoes
First, cut into vertically broad pieces
Then cut them into thick strips shapes, put all strips into water
And rinse them properly, until all
starches are removed and water cleaned up
Boil the water in a pot or pan by adding salt and white
vinegar
Then put all potato strips into the pot and then blanch them hardly 2 minutes on high heat
Take one strip and insert a toothpick in it it will insert
hardly then turn off the flame
Drain them out into the colander, and let them cool down for a while
Spread a kitchen towel on the slab and place each potato strip far
away to each other, so that they could dry properly, place on the plate
Medium heat the oil in the wok and then put the pat dry potatoes
in oil, Fry potatoes in batches, avoid frying in-crowd, They may be broken or mushy, And fry them till 1.5 minutes by fixing time, Transfer to the tissue paper to remove the excess oil
Now put them into the food container
Now keep in the freezer
for at least 8-10 hours
Meanwhile, we prepare masala for French fries to it take one
small bowl and add powder spices
Stir to mix well set aside
Now these potatoes are ready to fry
Heat the oil in the wok
And fry in batches
Fry for 8-10 minutes on medium-high heat
Once the fries turn to brown drain them out from the oil
Transfer to the plate, and sprinkle masala over fries
Then transfer to the serving bowl/plate
Now French fries are ready to serve with ketchup and tea