French Fries | Homemade French Fries || How to make french fries with step-by-step photos
French fries are one of the most popular and
hot favorite deep-fried snacks in all age groups people, throughout the year is
are sold in streets, restaurants, and shops, French fries, or simply fries or chips, are pieces of potato
that have deep-fried. These are deep-fried, very thin, salted slices of
potato that are usually served at room temperature. French fries have numerous
variants, from thick-cut to shoestring, crinkle, curly, and many other names.
First, the peeled and lengthwise crisscross-cut potatoes are rinsed,
blanched, pat dried then pre-fried lastly frozen. At the time of serving is re-fried Potato itself most popular veggie all over the world in
Pakistan people even cook it with meat, mince, and other veggies.
I also like to eat but am not as crazy about potatoes as my brother 😉 so I decided to
make crispy and flavored French fries in McDonald's style. They may not be the same as MacDonald's taste but I tried them myself.lf
This recipe was prepared with a bit long process bin my, In a future post, I will share the easy method style of French fries, so let's begin…..You can also check my other version of crispy french fries on my blog.
To prepare this recipe firstly take large-sized potatoes
then peel and rinse the potatoes.
First, cut into vertically broad pieces.
Then cut them into thick strips shapes, put all strips into water.
And rinse them properly, until all
starches are removed and the water is cleaned up.
Boil the water in a pot or pan by adding salt and white
vinegar.r
Then put all the potato strips into the pot and blanch them hardly 2 minutes on high heat.
Take one strip and insert a toothpick in it it will insert
hardly then turn off the flame.
Drain them out into the colander, and let them cool down for a while
Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly, place on the plat.e
Medium heat the oil in the wok and then put the pat dry potatoes
in oil, Fry potatoes in batches, avoid frying in-crowd, They may be broken or mushy, fry them till 1.5 minutes by fixing time, Transfer to the tissue paper to remove the excess oil.
Now put them into the food container.r
Now keep in the freezer
for at least 8-10 hours.
Meanwhile, we prepare masala for French fries it take one
small bowl and adds powdered spices.
Stir to mix well and set aside.e
Now these potatoes are ready to fry.
Heat the oil in the wok.
And fry in batches
Fry for 8-10 minutes on medium-high heat.t
Once the fries turn brown drain them out from the oil
Transfer to the plate,
Then transfer to the serving bowl/plate
French
fries are one of the most popular and hot favorite deep-fried
snacks in all age groups people, throughout the year, are sold in streets,
restaurants, and shops......
Ingredients:
- 1 kg, potato
- 1 liter, of oil
- 1 tsp, salt
- 1 tsp, white vinegar
- 1 tbsp, chat masala
- ½ tsp, garlic powder
- ½ tsp, chicken powder
- 1/3 tsp, mustard powder
How to make French Fries?
- To prepare this recipe firstly take large-sized potatoes then peel and rinse the potatoes. oes
- Cut them either manually or ifrieries cutter
- I used the manual method with a sharp knife
- First, cut into vertically broad pieces, then cut them into thick strips shapes
- Put all strips into the water and rinse them properly until all starches are removed and the water cleans up
- Boil the water in a pot or pan by adding salt and white vinegar
- Then put all the potato strips into the pot and then
- blanch them for hardly 2 minutes on high heat
- Take one strip and insert a toothpick in it it will insert hardly then turn off the flame
- Drain them out into a colander and let them cool down for a while
- Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly, place on the plate
- Medium heat the oil in the wok and then put the pat dry potatoes in the oil
- Fry potatoes in batches, avoid frying in a crowd
- They may be broken or mushy
- And fry them for 1.5 minutes by fixing the time
- Transfer to the tissue paper to remove the excess oil
- This frying method absorbs extra moisture from fries because moisture doesn’t let them crispy
- Now put them into a food container and keep them in the freezer for at least 8-10 hours
To achieve crispy French fries, the inner moisture of the potatoes needs to be transformed into crystallized foam, which evaporates as steam when fried in hot oil. This process is what makes fries so crispy.
Meanwhile, we can prepare the spice mix for the fries. In a small bowl, combine chaat masala, chicken powder, garlic powder, and mustard powder. Stir well to mix the spices, then set the mixture aside. This spice blend will enhance the flavor of the fries.
Once the spice mix is ready, it's time to fry the potatoes. Heat oil in a pan and fry the potatoes in batches for 8-10 minutes over medium-high heat. When the fries turn golden brown, drain them from the oil.
Transfer the fries to a plate and sprinkle the prepared masala over them. Then, move the fries to a serving bowl or plate.
Your delicious French fries are now ready to serve, and they go perfectly with ketchup and tea!
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1 comments:
ذائقہ دار 😋😋
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