French Fries | Homemade French Fries || How to make French fries with step-by-step photos
French fries are one of the most popular and favorite deep-fried snacks among all age groups. Throughout the year, they are sold in the streets, in restaurants, and shops. French fries, or simply fries or chips, are pieces of potato
that have been deep-fried.
They are very thin, salted slices of
potato that are usually served at room temperature. French fries have numerous
variants, from thick-cut to shoestring, crinkle, curly, and many other names.
First, the peeled and lengthwise crisscross-cut potatoes are rinsed,
blanched, patted dry, then pre-fried lastly frozen. At the time of serving, refried potatoes are themselves the most popular veggie all over the world. In
Pakistan, people even cook it with meat, mince, and other veggies.
I also like to eat, but am not as crazy about potatoes as my brother 😉 so I decided to
make crispy and flavored French fries in McDonald's style. They may not be the same as McDonald's taste, but I tried them myself.lf
This recipe was prepared with a bit long process bin me. In a future post, I will share the easy method of French fries, so let's begin…..You can also check my other version of crispy French fries on my blog.
To prepare this recipe, first take large-sized potatoes, then peel and rinse them.
First, cut into vertically broad pieces.
Then cut them into thick strips, and put all the strips into water.
And rinse them properly, until all
starches are removed and the water is clean.
Boil the water in a pot or pan by adding salt and white
vinegar.
Then put all the potato strips into the pot and blanch them for about 2 minutes on high heat.
Take one strip and insert a toothpick in it. It will insert
hardly, then turn off the flame.
Drain them out into the colander, and let them cool down for a while
Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly. Place on the plate.
Medium heat the oil in the wok and then put the pat dry potatoes
in the oil. Fry potatoes in batches; avoid frying in a crowd.
They may be broken or mushy, fry them for 1.5 minutes by fixing time, then transfer to the tissue paper to remove the excess oil.
Now put them into the food container.
Now keep in the freezer
for at least 8-10 hours.
Meanwhile, we prepare masala for French fries. It takes one
small bowl and adds powdered spices.
Stir to mix well and set aside.
Now these potatoes are ready to fry.
Heat the oil in the wok.
And fry in batches
Fry for 8-10 minutes on medium-high heat.t
Once the fries turn brown, drain them from the oil.
Transfer to the plate,
Then transfer to the serving bowl/plate.
French
fries are one of the most popular and favorite deep-fried
snacks in all age groups people Throughout the year, they are sold on the streets, in restaurants, and shops......
Ingredients:
- 1 kg, potato
- 1 liter of oil
- 1 tsp salt
- 1 tsp, white vinegar
- 1 tbsp, chat masala
- ½ tsp garlic powder
- ½ tsp chicken powder
- 1/3 tsp mustard powder
How to make French Fries?
- To prepare this recipe, first take large-sized potatoes, then peel and rinse them. oes
- Cut them either manually or with an industrial cutter
- I used the manual method with a sharp knife
- First, cut into vertically broad pieces, then cut them into thick strip shapes.
- Put all strips into the water and rinse them properly until all starches are removed and the water is clean.
- Boil the water in a pot or pan by adding salt and white vinegar
- Then put all the potato strips into the pot, and then
- Blanch them for hardly 2 minutes on high heat
- Take one strip and insert a toothpick in it. It will hardly insert, then turn off the flame.e
- Drain them out into a colander and let them cool down for a while
- Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly. place on the plate
- Medium heat the oil in the wok and then put the pat dry potatoes in the oil
- Fry potatoes in batches, avoiding frying in a crowd
- They may be broken or mushy
- And fry them for 1.5 minutes by fixing the time
- Transfer to the tissue paper to remove the excess oil
- This frying method absorbs extra moisture from fries because moisture doesn’t let them from being crispy
- Now put them into a food container and keep them in the freezer for at least 8-10 hours
To achieve crispy French fries, the inner moisture of the potatoes needs to be transformed into crystallized foam, which evaporates as steam when fried in hot oil. This process is what makes fries so crispy.
Meanwhile, we can prepare the spice mix for the fries. In a small bowl, combine chaat masala, chicken powder, garlic powder, and mustard powder. Stir well to mix the spices, then set the mixture aside. This spice blend will enhance the flavor of the fries.
Once the spice mix is ready, it's time to fry the potatoes. Heat oil in a pan and fry the potatoes in batches for 8-10 minutes over medium-high heat. When the fries turn golden brown, drain them from the oil.
Transfer the fries to a plate and sprinkle the prepared masala over them. Then, move the fries to a serving bowl or plate.
Your delicious French fries are now ready to serve, and they go perfectly with ketchup and tea!
*Not be duplicated, rewritten, or published without permission- Thank you!
1 comments:
ذائقہ دار 😋😋
Have you any doubts about this blog kindly let me know
EmoticonEmoticon