Fried Pizza Balls || Veg Pizza Balls || How to make pizza balls with step-by-step video recipe with English subtitle
Fried pizza balls are literally lip-smacking crispy evening snacks, a delicious savory fried snack, Baked, or Fried Pizza Balls are so easy and fun to make and of course yummy
Making pizza balls is so easy. I basically used pizza dough and some desirable veggies, spices, instant pizza sauce, and mozzarella cheese. Beat that! Once I made the pizza dough and prepared veg stuffing I just rolled it out just like you would if you were making pizza, mine was about 1/4 inch in thickness and I used a 2-inch cookie cutter to cut out the rounds.
You could use mozzarella 1-inch cubes of cheese or if you’re like me just use grated cheese, and place the fillings and cheese in the center of each round, press the edge to seal, and shape into a ball.
And repeat until you’re done. I then fried my balls and served
And because I knew you guys were going to ask me if these balls could be baked, I baked some for you as well. Here you have the baked healthier version!
Right there you can stuff the fillings of your choice. I prepared veg pizza balls this will be great pizza for vegetarians or those who haven't an oven also these pizza balls are the best for kid’s tiffin boxes. here I will show you two types of methods of making pizza balls
You can check out the recipes of my different styles of pizza BEEF TIKKA PIZZA, GARLIC FRENCH PIZZA, PIZZA SANDWICH, and CALZONE on my blog while this is my own creation and a version of pizza. I made two types of pizza balls. Fried or baked whatever you like you can use on the other hand I will strongly recommend making fried pizza balls but if you have any health issues you can bake rather than frying
For the best result follow my detailed step-by-step instructions and tips below the recipe card
Pizza dough: good kneading pizza dough is the base of every delicious pizza and tastes depends on the pizza base rather than the topping. if the dough isn’t kneaded well and doesn’t let the dough rest enough your pizza crust becomes hard and remains uncooked while the cheese will turn brown.
Veg Stuffing: I prepared veg stuffing in which I used yellow and red bell peppers, jalapenos, tomato, and mushrooms while you can use your choice veg. the rest of the spice and herbs will remain the same while you can use any nonveg fillings of your choice.
Pizza seasoning: this is an essential ingredient for making delicious and aromatic pizza you can follow my recipe by clicking here or can be used as store-bought pizza seasoning
Pizza sauce: here I used instant pizza sauce instead of regular pizza sauce as having finished my HOMEMADE PIZZA sauce I would use pizza sauce rather than store-bought you can use homemade or store-bought it ups to you
Crumbs: usually, people use bread crumbs for the frying stuff here I brought some changes in crumbs is that I made crumbs from cornflakes and nurture instead of bread These crumbs has quite a delicious and unique taste to regular BREADCRUMBS Once you try must
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Fried pizza balls are literally lip-smacking crispy evening snacks, a delicious savory fried snack, Baked, or Fried Pizza Balls are so easy and fun to make and of course yummy.....
- 500g, all-purpose flour
- 2 tbsp, sugar
- 4g, yeast
- 3g, bread improver
- 1 no, egg
- 3 tbsp, milk powder
- 50g, unsalted butter
- 225 ml, lukewarm water
- ½ tsp, salt
- 100g, corn flakes
- 80g, kurkure
- 2 nos, large-size egg
For Pizza Sauce:
- 100g, tomato ketchup
- 1 tsp, crushed red chili powder
- ½ tsp, basil leaves
- 1 tsp, oregano
For Veggie Stuffing:
- 1 large pcs, red pepper
- 1 large pcs, yellow pepper
- 3-4 cloves, of garlic, chopped
- ½ cup, mushrooms slices
- 2-3 tbsp, olive oil
- ½ cup, boiled peas
- 2-3 pcs, jalapenos optional
- 1 large size, tomatoes peeled and seedless
- 1 tsp, peri chili powder
- 1 tbsp, lemon juice
- ½ tsp, salt
- ½ tsp, white pepper powder
- 1/3 tsp, mixed herbs
- Oil, as required
- Mozzarella cheese, grated as required
- Homemade pizza seasoning as required
How to make Fried Pizza Balls?
Kneading dough: dissolve the sugar with lukewarm water for a minute then add yeast, and bread improver, and mix very well. Next, add egg, milk powder, and salt give them a good stir add flour, and mix with the water mixture. Start kneading the dough to a soft, elastic dough using a hand or stand mixer/dough hook. Give the dough rest until the dough doubles in size
Preparing ingredients: take all veggies and cut and rinse them. coarsely chop cornflakes and kurkure together in the food processor. they will look like crumbs
Making instant pizza sauce: combine tomato ketchup, oregano, crushed red chili powder, and basil leaves in a small bowl.mix them together very well. instant pizza sauce is ready
Making fillings: heat the oil and saute the chopped garlic then add boiled peas fry them for a minute on medium flame and add all veggies yellow pepper, red pepper, tomatoes, mushroom slices, and jalapenos. keep mixing by adding peri chili powder, salt, white pepper powder, lemon juice, and mixed herbs. cook them together for 4-5 minutes on medium heat until they turn soft
Preparing pizza balls: punch the dough again to remove excess air from the dough and cut it into half portions. Roll out the pizza dough so that it’s about 1/4 of an inch in thickness. Using a 2-inch cookie cutter cut out rounds. top each round with the pizza sauce, veg filling, mozzarella cheese, and pizza seasoning. Bring dough up around the filling; press the edge to seal and shape each into a ball. Repeat with the remaining dough.
Coating prepared pizza balls: Dip each ball into the beaten egg and coat with the crumbs
Baking pizza balls: if you’re baking these place balls on a baking tray/sheet. Apply just egg wash on top and bake for about 15-20 minutes at 200 C in the preheated oven until golden brown
Frying Prepared pizza balls: If you’re frying, heat oil in a cast-iron pot or a large skillet. Fry a few balls at a time until golden brown.
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