Beef Grail | Dry Beef Curry || How to make Beef Grail with step-by-step photos and video
Beef Grail is simple and easy meat dish content with meat and spices, prepared with little spices it mainly origin in Patna Bihar India. those readers who belong to where they can actually understand this dish.
If it is said it will not wrong beef grail is one of the unique recipes that is made in the Bihari household. I am making grail with calf(cow)meat you can even use mutton and lamb as desired
My Latest Video Beef Grail:
It's my family version my mother and grandmother used to cook at Eid ul Adha but I thought why I can’t share this recipe with all at the eid ul Fitr festival when the people sick of this have sweets a lot the time
Right there can be changed their mouth taste to share this unique and tasty recipe but once try must and the most important thing it can be prepared grail with few spices I won’t say it's a quick recipe but can say easy recipe that is ready within an hour but depends on meat quality,
This delicious recipe can be served with rotis, naan, and bread slices so let the go-ahead know how to cook beef grail with step-by-step photos
This delicious recipe can be served with rotis, naan, and bread slices so let the go-ahead know how to cook beef grail with step-by-step photos
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Firstly wash the meat very well under running water so that blood could be removed from the meat
Take a separate bowl put beef then add onion paste, mix them well and keep in the fridge for marinating for around 30 minutes
Meantime boil water in the saucepan for adding the grail
Note: you may have noticed often I always use boiled and hot water in the cooking the reason is when you add plain water to the curry or rice cooking will be stopped immediately and you can’t get the actual result that you want
Meantime boil water in the saucepan for adding the grail
Note: you may have noticed often I always use boiled and hot water in the cooking the reason is when you add plain water to the curry or rice cooking will be stopped immediately and you can’t get the actual result that you want
After 30 minutes place a cooker on the stove then add oil heat it, put marinated meat into the pot, and keep stirring until the oil separated
Then add 1-2 cups boiled and hot water
Bring it to boil then cover the lid for 30-40 minutes on medium to low flame until meat is tender
If you see the water is enough in the grail dries up over a high flame
Beef grail is simple and easy meat dish content with meat and spices, prepared with little spices it is mainly origin in Patna Bihar India.
Ingredients:
- 750g, Beef with bones (for better results use calf meat)
- 100g, onions freshly ground
- 50g, ginger
- 3 cloves, of garlic
- 2 large, black cardamom
- 1 tbsp, black peppercorn
- 2 tbsp, papaya paste
- 1 tsp, red chili powder
- ½ cup, of yogurt
- Salt to taste
- 125ml, olive oil/canola oil
- 2 tbsp, lemon juice
- 1 tbsp, grated ginger for garnishing
- 1 tsp, black peppercorn freshly crushed
How to make Beef Grail?
- In the grinder jar put onions, ginger, cloves black cardamom, and black peppercorn
- Grind them well until a smooth paste
- Take a separate bowl put beef then add onion paste, papaya paste, and yogurt. red chili powder, and salt
- Mix them well and keep them in the fridge for marinating for around 30 minutes
- Meantime boil water in the saucepan for adding the grail
- Note: you would often notice I always use the boil and hot water in the cooking the reason is when you add plain water to the curry or rice cooking time will be stopped immediately and you can’t get the actual result that you want
- After 30 minutes place a cooker on the stove then add oil and heat it
- Put marinated meat into the pot, and keep stirring until the oil is separated
- Then add 1-2 cups boiled and hot water
- Bring it to a boil then cover the lid for 30-40 minutes on medium to low flame until the meat is tender
- If you see the water is enough in the grail dries up over a high flame
- Note, there isn’t much gravy in this recipe like other meat curries
- Right after squeezing lemon juice, black pepper, and grated ginger
- Simmer it for 2-3 minutes on a very low flame
- Now Beef grail is ready to serve with chapatis rumali roti naan and tandoori roti
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