Beef grail | Dry Beef Curry || How to make Beef grail with step by step photos and video
Beef grail is simple and easy meat dish content on meat and spices, prepared with little spices it is mainly origin from Patna Bihar India. those readers who belong to where they can actually understand this dish.
If it is said it will not be wrong beef grail is one of the unique recipes that is made at Bihari household. I am making grail with calf(cow)meat you can even use mutton and lamb as desired
My Latest Video Beef Grail:
It's my family version my mother and grandmother used to cook at Eid ul Adha but I thought why I can’t share this recipe with all at eid ul Fitr festival where the people sick of this have sweets a lot all the time
Right there can be changed their mouth taste to share this unique and tasty recipe but once try must and the most important thing it can be prepared grail with few spices I won’t say it's the quick recipe but can say easy recipe that is ready within an hour but depends on meat quality,
This delicious recipe can be served with rotis, naan, and bread slices so let the go-ahead know how to cook beef grail with step by step photos
This delicious recipe can be served with rotis, naan, and bread slices so let the go-ahead know how to cook beef grail with step by step photos
We Need:
Firstly wash the meat very well under the running water so that blood could be removed from the meat
Take a separate bowl put beef then add onion paste, mix them well and keep in the fridge for marinating for around 30 minutes
Meantime boil water in the saucepan for adding in the grail
Note: you may have noticed often I always use the boil and hot water in the cooking the reason when you add plain water in the curry or rice cooking will be stopped immediately and you can’t get the actual result that you want
Meantime boil water in the saucepan for adding in the grail
Note: you may have noticed often I always use the boil and hot water in the cooking the reason when you add plain water in the curry or rice cooking will be stopped immediately and you can’t get the actual result that you want
After 30 minutes place a cooker on the stove then add oil heat it, put marinated meat into the pot, keep stirring until oil separated
Then add 1-2 cups boiled and hot water
Bring it to boil then cover the lid for 30-40 minutes on medium to low flame until meat is tender
If you see the water is enough in the grail dries up over a high flame
If you have tried this beef
grail recipe then doesn’t forget to rate the recipe. You can also follow me
social media
Like Our Videos? Then do
fellow and subscribe
to us on youtube to get the latest Recipe Video updates.
Beef grail is simple and easy meat dish content on meat and spices, prepared with little spices it is mainly origin from Patna Bihar India.
Ingredients:
- 750g, Beef with bones (for better result use calf meat)
- 100g, onions freshly ground
- 50g, ginger
- 3 cloves, garlic
- 2 large, black cardamom
- 1 tbsp, black peppercorn
- 2 tbsp, papaya paste
- 1 tsp, red chili powder
- ½ cup, yogurt
- Salt to taste
- 125ml, olive oil/canola oil
- 2 tbsp, lemon juice
- 1 tbsp, grated ginger for garnishing
- 1 tsp, black peppercorn freshly crushed
How to make beef grail?
- In the grinder jar put onions, ginger, cloves black cardamom, and black peppercorn
- Grind them well until a smooth paste
- Take a separate bowl put beef then add onion paste, papaya paste, yogurt.red chili powder and salt
- Mix them well and keep in the fridge for marinating for around 30 minutes
- Meantime boil water in the saucepan for adding in the grail
- Note: you would often notice I always use the boil and hot water in the cooking the reason when you add plain water in the curry or rice cooking time will be stopped immediately and you can’t get the actual result which you want
- After 30 minutes place a cooker on the stove then add oil heat it
- Put marinated meat into the pot, keep stirring until oil is separated
- Then add 1-2 cups boiled and hot water
- Bring it to boil then cover the lid for 30-40 minutes on medium to low flame until meat is tender
- If you see the water is enough in the grail dries up over a high flame
- Note, there isn’t much gravy in this recipe like other meat curries
- Right after squeeze lemon juice, black pepper, and grated ginger
- Simmer it for 2-3 minutes on a very low flame
- Now Beef grail is ready to serve with chapatis rumali roti naan and tandoori roti
*Not be duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon