Fried Mutton Chops | Mutton Chops || How to make fried mutton chops with step-by-step photos
Fried Mutton Chops are quite delicious, flavored, and
succulent deep-fried non-veg snack/lunch dinner_the fried mutton chops are
first cooked with spices and later fried in oil till crispy
These fried chops are the best for the Eid lunch/dinner with pulao
or can be served as a side dish to any
meal or even as a snack
Mutton chops are nothing but the rib portion of the goat, lamb, or sheep
meat_they are really a good cut of the meat_soft and tender mutton that sticks to
the bone is a pure joy
I made these chops at an Eid dinner for the guests, all people liked them very much and asked for the recipe of, whereas the recipe I got from the cooked
book these chops were literally made with superb taste-it are mildly spiced with an
outer golden brown crispy crust
I cooked the mutton chops for 40 minutes. For me, it was the
optimum time. But if you feel that you can tenderize the mutton for less or
more time do so. Every quality of meat is different, and hence the
cooking time will vary accordingly.
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To make this recipe firstly thoroughly rinse the chops under the
running water
Prepare a muslin bag for the mutton chops_Take a muslin cloth then place chopped ginger garlic, fennel seeds,
dry red chilies, and cinnamon sticks_Tie the muslin bag with another strip/thread
The spiced muslin bag is ready
Put the all rinsed chops in the pot/pan_Pour 200 ml water in the pot
Bring it to a boil on high heat then add salt and drop the spiced bag Push the spiced bag down with the help of a wooden spoon
Now add white vinegar_Close the lid and let it cook until the meat is tender
Water should remain approx ¾ in mutton chops
Once the chops are cooked take them out of the pot
Discard the muslin bag by squeezing the bag
Reserve the remaining stock for later use
Take a medium-sized mixing bowl to add flour, baking powder, black and
white pepper
Stir to mix well keep aside
Whisk the yogurt_Mix the remaining mutton stock with yogurt very well
Keep adding the yogurt mixture to the flour until the batter reaches a thick pouring
consistency
Heat the medium hot oil in the wok at around 150 C
Coat each chop with flour batter and put it into the oil
Fry each side of the chop for about 2-3 minutes Keep frying the chops until you get a nice golden brown
Drain the chops onto the kitchen paper to remove the excess oil
Fry all remaining chops this way
Fried chops are ready to serve
Chops can be served with pav bread/kadak pav
Mutton Chops are quite delicious, flavored, and
succulent deep-fried non-veg snack/lunch dinner
Ingredients:
- 750g, chops mutton/lamb
- Salt to taste
- 1 tbsp, white vinegar
- ½ liter, of cooking oil for deep frying
For Muslin bag:
- 1 tbsp, ginger chopped
- 4-5, cloves chopped
- 1-2 sticks, of cinnamon
- 1 tbsp, fennel seeds
- 8-10, dry red chilies
For Flour Batter:
- ½ cup, all-purpose flour
- 1 tsp, baking powder
- ½ tsp, black pepper
- ½ tsp, white pepper
- 3-4 tbsp, homemade yogurt
- ¼ cup, mutton stock
- Salt if required
How to make the Fried mutton chops?
- To make this recipe firstly thoroughly rinse the chops under the running water
- Prepare a muslin bag for the mutton chops
- Take a muslin cloth then place chopped ginger garlic, fennel seeds, dry red chilies, and cinnamon sticks
- Tie the muslin bag with another strip/thread
- The spiced muslin bag is ready
- Put the all rinsed chops in the pot/pan
- Pour 200 ml water into the pot
- Bring it to a boil on high heat then
- Add salt and drop the spiced bag
- Push the spiced bag down with the help of a wooden spoon
- Now add white vinegar
- Close the lid and let it cook until the meat is tender
- Water should remain approx ¾ in mutton chops
- Once the chops are cooked take them out of the pot
- Discard the muslin bag by squeezing the bag
- Reserve the remaining stock for later use
- Take a medium-sized mixing bowl to add flour, baking powder, black and white pepper
- Stir to mix well keep aside
- Whisk the yogurt
- Mix the remaining mutton stock with yogurt very well
- Keep adding the yogurt mixture to the flour until the batter reaches a thick pouring consistency
- Heat the medium hot oil in the wok at around 150 C
- Coat each chop with flour batter
- And put into the oil
- Fry each side of the chop for about 2-3 minutes
- Keep frying chops until you get a nice golden brown
- Drain the chops onto the kitchen paper to remove the excess oil
- Fry all remaining chops this way
- Fried chops are ready to serve
- Chops can be served with pav bread/kadak pav
Have you any doubts about this blog kindly let me know
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