Fried Mutton Chops Recipe - Yummy Traditional

Fried Mutton Chops Recipe


                           
fried-mutton-chops-recipe-with-step-by-step-photos


Fried Mutton Chops | Mutton Chops || How to make fried mutton chops with step-by-step photos

Fried Mutton Chops are quite delicious, flavorful, and succulent. Deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy.
These fried chops are the best for the Eid lunch/dinner with pulao or can be served as a side dish to any meal or even as a snack.
Mutton chops are nothing but the rib portion of the goat, lamb, or sheep meat_they are really a good cut of the meat_soft and tender mutton that sticks to the bone is a pure joy.
                                 
fried-mutton-chops-recipe


I made these chops at an Eid dinner for the guests. All the people liked them very much and asked for the recipe, whereas I got the recipe from the cookbook. These chops are made with a superb taste- they are mildly spiced with an outer golden brown crispy crust.
I cooked the mutton chops for 40 minutes. For me, it was the optimum time. But if you feel that you can tenderize the mutton for less or more time, do so. Every quality of meat is different, and hence, the cooking time will vary accordingly.

For more Similar Recipes:

If you have tried these Fried Mutton Chops, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                       


                                                         


Like Our Videos? Then, follow and subscribe to us on YouTube for the latest Recipe Video updates.



                   
fried-chops-recipe



To make this recipe, first, thoroughly rinse the chops under running water.
                   
wash-the-chops


Prepare a muslin bag for the mutton chops_Take a muslin cloth, then place chopped ginger garlic, fennel seeds, dry red chilies, and cinnamon sticks_Tie the muslin bag with another strip/thread.
                       
make-muslin-bag


The spiced muslin bag is ready.
                           
tie-the-bag


Put the all rinsed chops in the pot/pan. Pour 200 ml water into the pot.                          
     

cook-the-muttons


Bring it to a boil on high heat, then add salt and drop in the spiced bag. Push the spice bag down with the help of a wooden spoon.
                          
put-the-muslin-bag


Now, add white vinegar. Close the lid and let it cook until the meat is tender.
                              
add-vinegar-to-the-pot


Water should remain approximately ¾ in mutton chops.
                   
water-should-remain


Once the chops are cooked, take them out of the pot.
                     
take-them-out-chops


Discard the muslin bag by squeezing it.
                   
discard-muslin-bag


Reserve the remaining stock for later use.

               
reserve-the-stock

                     
Take a medium-sized mixing bowl to add flour, baking powder, and black and white pepper. 
                   
mix-flour-with-spices


Stir to mix well and set aside.
                    
mix-flour-batter


Whisk the yogurt. Mix the remaining mutton stock with the yogurt very well.  
                     
whisk-the-yogurt


Keep adding the yogurt mixture to the flour until the batter reaches a thick, pouring consistency.

                                 
add-yogurt-with-stock


Heat the medium hot oil in the wok at around 150 C
            
heat-the-oil


Coat each chop with flour batter and put it into the oil.
                 
coat-the-mutton


Fry each side of the chop for about 2-3 minutes. Keep frying the chops until you get a nice golden brown.
                   
fry-the-chops


Drain the chops onto the kitchen paper to remove the excess oil.
                   
fry-chops


Fry all remaining chops this way.
                      
fry-all-chops


Fried chops are ready to serve
                       
transfer-the-chops-to-the-serving-plate


Chops can be served with pav bread/kadak pav.

                         
serve-chops-with-bread






Mutton Chops are quite delicious, flavored, and succulent deep-fried non-veg snack/lunch dinner.

Ingredients:
  1. 750g mutton/lamb chops
  2. Salt to taste
  3. 1 tbsp white vinegar
  4. ½ liter of cooking oil for deep frying
For the Muslin bag:
  1. 1 tbsp ginger, chopped
  2. 4-5 cloves chopped
  3. 1-2 sticks of cinnamon
  4. 1 tbsp fennel seeds
  5. 8-10 dry red chilies
For Flour Batter:
  1. ½ cup all-purpose flour
  2.  1 tsp aking powder
  3. ½ tsp black pepper
  4. ½ tsp white pepper
  5. 3-4 tbsp homemade yogurt
  6. ¼ cup mutton stock
  7. Salt if required
How to make thied mutton chops?
  1. To make this recipe, first, thoroughly rinse the chops under running water.
  2. Prepare a muslin bag for the mutton chops.
  3. Take a muslincloth, then place chopped ginger garlic, fennel seeds, dry red chilies, and cinnamon sticks.
  4. Tie the muslin bag with another strip/thread
  5. The spiced muslin bag is ready
  6. Put the all rinsed chops in the pot/pan
  7. Pour 200 ml water into the pot
  8. Bring it to a boil on high heat then
  9. Add salt and drop the spiced bag
  10. Push the spiced bag down with the help of a wooden spoon
  11. Now add white vinegar
  12. Close the lid and let it cook until the meat is tender
  13. Water should remain approx ¾ in mutton chops
  14. Once the chops are cooked, take them out of the pot
  15. Discard the muslin bag by squeezing the bag
  16. Reserve the remaining stock for later use
  17. Take a medium-sized mixing bowl to add flour, baking powder, black and white pepper
  18. Stir to miwell and   keep aside
  19. Whisk the yogurt
  20. Mix the remaining mutton stock with yogurt very well 
  21. Keep adding the yogurt mixture to the flour until the batter reaches a thick pouring consistency
  22. Heat the medium hot oil in the wok at around 150 C
  23. Coat each chop with flour batter
  24. And put into the oil
  25. Fry each side of the chop for about 2-3 minutes
  26. Keep frying the chops until you get a nice golden brown
  27. Drain the chops onto the kitchen paper to remove the excess oil
  28. Fry all remaining chops this way
  29. Fried chops are ready to serve
  30. Chops can be served with pav bread/kadak pav
*Not be duplicated, rewritten, or published without permission- Thank you!

Have you any doubts about this blog kindly let me know
EmoticonEmoticon