Anar Dana Pudina Chutney Recipe || Hari Chutney || How to
Make Anar Dana Pudina Chutney with Step-by-Step
Photos and Video**
Anar Dana Pudina Chutney is a flavorful, tangy, and
mildly spicy accompaniment for various snacks. The main ingredients include
pomegranate seeds, mint, green chilies, and tomatoes, creating a
delicious and tempting chutney.
I recommend using ice cubes instead of water to maintain a thick consistency and keep it fresh for a longer period.
Making
Anar Dana Pudina Chutney is simple and can be done in just 10 minutes. You can
also customize it by adding yogurt for a different twist.
"For detailed step-by-step recipes, please watch my video."
**Mint Leaves:** The primary ingredient in this recipe, mint leaves, are essential for enhancing the flavor of the chutney. It’s best to use fresh mint instead of dried or stale mint, as fresh mint works much better.
**Pomegranate Seeds:** Another key ingredient in this chutney, pomegranate seeds add tanginess and thickness to the mix. If dried pomegranate seeds aren't available in your area, you can use fresh ones instead.
** Tomato: ** Adding tomatoes takes the flavor of any chutney to the next level. Try to use green tomatoes; if you only have red ones like I do, that works as well. However, if you plan to store this chutney for more than a week, it's best to skip the tomatoes, as they can change in taste quickly.
**Garlic and Green Chilies:** Fresh
garlic cloves and green chilies are vital components of any chutney or sauce;
without them, it doesn't quite feel like a chutney. You can also substitute
with garlic powder and chili paste if needed.
**Ice Cubes:** I highly recommend using ice cubes to make chutney instead of water. I used to add just regular water, but once I learned about the benefits of using ice,
I switched
to it. Using ice helps the chutney maintain its fresh color, and it also makes
the consistency thick and pourable, which is ideal for any sauce or chutney.
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How to make anar dana pudina chutney:
Begin by peeling and chopping the tomatoes, mint, garlic, and green chilies.
Soak the pomegranate seeds in warm
water for 2-3 hours, making them easier to blend into the chutney.
In a grinder, combine the chopped mint, tomato, green chilies, garlic, soaked pomegranate seeds, cumin seeds, table salt, black salt, Chinese salt (if using), and ice cubes.
Blend the mixture to a fine and
smooth paste.
Transfer the chutney to a bowl
and, if desired, add 2-3 drops of green food coloring to enhance the color. Mix
well to combine.
Anar Dana Pudina Chutney is now ready to serve!
This chutney pairs wonderfully with various snacks, including
Dahi Bhalla, Chaat, and Gol Gappa. Enjoy!
Anar Dana Pudina Chutney is a flavorful, tangy, and mildly spicy accompaniment for various snacks
Ingredients:
- 1/2 cup mint
- 1/2 cup pomegranate seeds
- 3 big-sized green chilies
- 3-4 cloves of garlic
- 1 large-size size, peeled
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black salt
- 1/6 tsp Chinese salt
How to make anar dana pudina
chutney?
**Prepare
the Ingredients:**
Begin by peeling and chopping the
tomatoes, mint, garlic, and green chilies. Soak the pomegranate seeds in warm
water for 2-3 hours, making them easier to blend into the chutney.
**Blend
the Chutney:**
In a grinder, combine the chopped
mint, tomato, green chilies, garlic, soaked pomegranate seeds, cumin seeds,
table salt, black salt, Chinese salt (if using), and ice cubes. Do not add any
water since the ice cubes will provide the necessary moisture.
**Blend
Until Smooth:**
Blend the mixture to a fine and
smooth paste.
**Color
the Chutney:**
Transfer the chutney to a bowl
and, if desired, add 2-3 drops of green food coloring to enhance the color. Mix
well to combine.
**Serving
Tips:**
Anar Dana Pudina Chutney is now ready to serve! This chutney pairs wonderfully with various snacks, including Dahi Bhalla, Chaat, and Gol Gappa. Enjoy!
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