Yummy Traditional : Aloo Raita Recipe

aloo raita recipe with step by step with photos and video

Aloo Raita Recipe || Potato Raita || How to Make Aloo Raita Recipe with step-by-step photos and video

Aloo Raita or Potato Raita is simple, delicious, and easy raita. it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish recipe for Biryani, Pulao, or any Rice-based dish.

This summer when I don’t feel like spending time in the kitchen. right there I would like to prepare a quick and easy meal for our dinner and lunch. so here I choose an easy and quick side dish aloo raita with my yellow rice. literally, this was an amazing combination when I started to eat. even this raita goes well with chapatis and Paratha

My Latest Aloo Raita Recipe:

I shared also some of the other raita on my blog like the most popular Zeera Raita, Veg Raita, Spicy Raita, and Baigan Raita or bhurta soon I will share Lauki Raita as well

Simple to make, Aloo Raita gets ready in just 15 minutes. It is also a great way to use up any leftover boiled potatoes sitting in your fridge. So, don’t wait for long, if looking for an interesting side dish, make this Aloo ka Raita and serve it along with your everyday meals

What is Aloo Raita?

Aloo raita is generally a side dish menu with rice, roti, or paratha. that enhances the taste buds due to being flavourful besides it is also a great source of calcium, vitamin D, and iron.

This raita is made with potato, yogurt spices, and herbs lastly, this Raita is tempered with cumin seeds, dry red chilies, and curry leaves in oil, it surely enhances the taste even more.

The tempering is optional, you can serve it without tempering too.

You Might Like this:

Green Raita

Dahi Chutney

Garlic Mayonnaise

Cheese Sauce

If you have tried this Aloo Raita Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Boil the potatoes and grate them

Dry roast red chilies and black peppercorn on low-medium flame and then grind them in a powder form

Whisk the yogurt by adding salt

Add ground roasted spice powder to the beaten yogurt and

mix very well

Next, combine boiled and grated potato, coriander, and green chili with the spiced yogurt

Stir to mix until everything is incorporated

In a pan add some oil and heat it, crackle cumin and curry leaves for a minute

Pour over the raita

Aloo raita is done

Aloo Raita is ready to serve with Rice, khichdi

Aloo Raita
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 15 minss

Total time: 25 mins
Servings: 5

Recipe Category: Raita

Cuisine: Pakistani
Calories per serving: 136 kcal

Potato Raita is simple, delicious, and easy raita. it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish..

Ingredients:

1/2 cup, boiled & grated potato
250g, of fresh yogurt
2 tbsp, fresh coriander leaves chopped
2-3 pcs, green chili chopped
1 tsp, roasted red chili
1 tsp, roasted black peppercorns

For Tempering:

1/2 tsp, cumin seeds
4-5, fresh curry leave
2 tbsp, olive oil

How to Make Aloo Raita Recipe?

Boiling Potato: boil the potatoes and grate them

Roasted Spices: dry roast red chilies and black peppercorn on low-medium flame and then grind them in a powder form

Whisk Yogurt: whisk the yogurt by adding salt

Mixing Yogurt with Spices: Add ground roasted spice powder into the beaten yogurt and mix very well

Next, combine boiled and grated potato, coriander, and green chili with the spiced yogurt. stir to mix until everything is incorporated

Tempering Raita: in a pan add some oil and heat it, crackle cumin and curry leaves for a minute, and pour over the raita

Here you can add dry red chilies in tempering, I haven’t available this is the reason I have to skip

Aloo Raita is ready to serve with Rice, khichdi

*Not be duplicated, rewritten, or published without permission- Thank you

Aloo Raita Recipe

Share this