Veggie Raita Recipe - Yummy Traditional

Veggie Raita Recipe


Mixed Veggies Raita || Raita Recipe || How to Make Veggie Raita with step-by-step photos

Veggie Raita is the simplest veggies raita recipe that requires just a few ingredients and some chopped veggies. It can lift your meal to several notches. I serve veggie raita with parathas, pulao chicken biryanikhichdi, tahari, and just about everything.

It makes for a wholesome and delicious side dish and can be rustled in a jiffy, mix Veggie raita is a very delicious and healthy Recipe as well, it is a healthy meal, full of nutrients and an energetic side dish so let's begin 

Recipe tips:
  1. You can add any vegetable or herb that you like. Just make sure they are finely chopped or grated. A grated carrot is good. So are finely chopped capsicum and cucumber. Potato if used must be boiled.
  2. Use either green chilly or red chili powder. If you don't want any heat in your dish, just skip both.
  3. Black salt really adds to the flavor so try to add it. If for some reason, you don't like it, you can just substitute it with common salt.
  4. This will stay in the fridge till evening. Best to serve and consume it fresh.

    If you have tried this Veggie Raita then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!





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    Take all ingredients and prepare all veggies

    In a bowl whisk the yogurt very well till turns to a smooth texture... 

    Keep whisking by adding all spices and milk 


    Now Mix all chopped veggies with yogurt, and adjust the salt and pepper, you can do less or more according to the taste


    Now ready to serve with biryanipulaotahariand khichdi  


      This is the simplest veggie raita recipe that requires just a few ingredients and some chopped veggies. 

      1. 250g, homemade yogurt   
      2. 1 tsp, black Peppercorn freshly crushed or ground)
      3. Salt to taste              
      4. 2 tbsp, Milk                                       
      5. 1/3 cup, cucumber chopped
      6. ¼ cup, carrot chopped
      7. 3, green chilies finely chopped
      8. 1 tbsp, reddish chopped
      9. 1 tbsp, coriander leaves                 
      10. 1/3 cup, onions chopped
      11. ½ tbsp.,lettuce  chopped
      12. 1/3 cup, cabbage grated
      13. 1/3 cup, tomatoes  chopped
      14. I tsp, garlic powder 
      15. 1 tsp, homemade chaat masala                  
      How to Make Veggie Raita Recipe?
      1. Take all ingredients and prepare all veggies 
      2. Chop and grate all vegetables 
      3. In a bowl add yogurt and whisk it very well till turns into a smooth texture 
      4. Add garlic powder, black pepper, salt, chaat masala, and milk and beat again
      5. Stir to mix well
      6. Then add all chopped veggies cucumber, carrots, chilies, onion, reddish, coriander leaves, tomatoes, and lettuce in spiced yogurt and stir to combine well
      7. Transfer to a serving bowl
      8. Check salt and pepper You can do less or more according to the taste
      9. Now Ready to serve with biryaniPulaotahariand khichdi 
      *Not be duplicated, rewritten, or published without permission- Thank you! 

      Have you any doubts about this blog kindly let me know