Zeera Rice | Flavored Rice || How to make Zeera Rice with step-by-step photos
Zeera Rice makes the perfect zeera rice and is the only one you’ll need want fluffy, perfectly cooked rice that is full of flavor, but super simple to make, you won’t believe it but this takes under 10 minutes to cook
I have loved this rice forever, even eat this with anda or a simple onion salad, this easy and tasty rice is prepared with just 2-3 ingredients
I have loved this rice forever, even eat this with anda or a simple onion salad, this easy and tasty rice is prepared with just 2-3 ingredients
This zeera rice goes well with dal and veggies raita So let's the go-ahead to cook easy and simple rice
Recipe tips:
- To prepare this recipe use long-grain basmati rice if possible
- Usually, rice tastes depends on rice quality
- Instead of hot water, you can use chicken stock or veggie stock to enhance the taste
- Always cook rice in the large capacity pot so your rice won’t break
- When rice water is getting to the boiling point then at this stage you add ½ tsp white vinegar so your rice won’t stick to each other...
If you have tried this Zeera Rice then don’t forget to rate the recipe. You can also follow me on social media
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
Firstly rinse and soak rice at least for 2 hours, boil 2 cups of water in the saucepan, and take all ingredients to one place
Pictorial:
Pour oil into the large pot and heat it then add soaked and drained rice along with salt and mixed garam masala to the rice
Stir to combine for 2-3 minutes on medium heat, keep on stirring until aroma arises then pour hot and boiled water stir to combine well, and cover the lid
Cook the jeera rice until the water has evaporated, then simmer it for 3 minutes
The perfect zeera rice is the only one you’ll need want fluffy, perfectly cooked rice that is full of flavor
Ingredients:
- 2 cups, rice ponia/basmati
- ½ tsp, caraway seeds Shahjeera
- ½ tsp, black peppercorn
- 1, bay leaf
- 2, cloves
- 1 pod, green cardamom
- ¼-inch, cinnamon stick
- Salt to taste
- 2 tbsp, oil/ghee
- 2 cups, water/stock
How to make Steamed Rice?
- In the large-capacity pot heat the oil and put soaked and drained rice along with salt
- Stir them well for a minute then add black peppercorn, caraway seeds, bay leaves, cloves, green cardamom, and cinnamon stick
- Stir well until aroma arose
- Add 2 cups of water to 2 cups of soaked rice
- Mix well and adjust salt at this stage
- Bring it to a boil and cover the lid
- Let them cook for 4-5 minutes over high heat
- When small pits have started to appear on top of the surface
- Allow to simmer it for 3 minutes over very low heat
- Now Quick zeera rice is done to serve
- Note: you can put ginger garlic paste as well
- Note: if you are using chicken stock or veggie stock instead of water then you have to take care of adding salt to the rice because the stock already has salty
- Zeera rice can be served with raita, dal, and salad as well as pepper and any type of curry and sabzi
*Not be duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon