Cholay is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies, and coriander as the supporting characters, finished off with chaat masala for that necessary spic. Khataaz, a traditional spicy street food snack, is made of a lot of ingredients to make it tasty.
One bowl of cholay chat is enough for a 1-time meal and can be placed instead of lunch/dinner, can be considered a complete food, and is a good choice for dieting purposes.
It contains low calories and less fat. They are a purely healthy meal with added yogurt, green chutney, tomato, potato, coriander leaves, green
chilies, and tamarind sweet and sour sauce, along with boiled chickpeas,
potatoes, and papri, which enhances the taste of Chola chat.
You will get the link to papri and green chutney raita and tamarind sweet sauce recipes below
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Chana chaat is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies, and coriander as the supporting characters.
Ingredients:
- 300g of chickpeas, soaked overnight
- 100 g of potatoes, boiled, cut into a small cube shape
- ½ cup, tomatoes chopped
- ¼ c of p, coriander leaves
- 1 tsp green chilies, finely chopped
- 2 tbsp tamarind pulp
- ½ cup of homemade yogurt beaten
- ½ cup, thinly sliced
- 1 tbsp red chili flakes
- 1/6 tsp baking soda
- ½ tsp, roasted crushed cumin seeds
- ½ tsp roasted crushed coriander seeds
- 2 tbsp, sweet and sour tamarind sauce
- 100g, homemade papdi
- 1/3 cup of green raita chutney
- 1 tsp, chaat masala
- Salt to taste
- In a mixing bowl, add boiled chickpeas, potato, tomato, coriander leaves, green chilies, red chili flakes, salt, onion, tamarind pulp, roasted and crushed cumin, and coriander seeds.
- Mix them together
- Then add plain yogurt, green chutney, chaat masala, and sweet tamarind sauce. Mix them, then at the end add papri and sprinkle some chaat masala and red chili flakes over the chaat.
- Now ready to eat and serve...
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