Chana Chaat Recipe - Yummy Traditional

Chana Chaat Recipe

Chana Chaat || Cholay Recipe || How to Make Aloo Chana Chaat Recipe with step-by-step photos

Cholay is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies, and coriander as the supporting characters finished off with chaat masala for that necessary spice, and Khataaz is known as a traditional spicy street food snack, is made of a lot of ingredients to make it tasteful. One bowl of cholay chat is enough for a 1-time meal and can be placed instead of lunch/dinner, can say a complete food good choice for dieting purposes 

It contains low calories and less fat they are a purely healthy meal in which added yogurt, green chutney, tomato, potato, coriander leaves, green chilies, and tamarind  sweet and sour sauce along with boiled chickpeas, potatoes, and papri which works for enhancing the taste of Chola chat

You will get below the link to papri and green chutney raita and tamarind sweet sauce recipes 


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Firstly in a pressure cooker add chickpeas, baking soda, salt, and water, Bring to a boil, and then close the pressure cooker after whistling note the time for 20 to 30 mins


Meanwhile, prepare all veggies 


In a saucepan boil potatoes and peel then cut them into cube shapes and keep them aside

Green raita chutney is so simple to make If you have mint coriander leaves sauce is present in your fridge then just add yogurt with a little salt and green sauce Mix them well and green raita chutney is ready, Note don’t use water in green raita chutney, you can get the link of green raita to given below recipe card

Take another small separate bowl add yogurt and salt whisk well until smooth texture Keep in the fridge 


    In a mixing bowl add boiled chickpeas along with all ingredients, and mix them together


    Then put all the remaining spices into the chana chaat, mix them well then at the end add paper and sprinkle some spices

    chana chaat is ready

    Now ready to eat and serve

    Chana chaat is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies, and coriander as the supporting characters 

    1. 300g, chickpeas soaked overnight
    2. 100g, potato boiled cut into a small cube shape
    3. ½ cup, tomatoes chopped
    4. ¼ cup, coriander leaves
    5. 1 tsp, green chilies finely chopped
    6. 2 tbsp, tamarind pulp
    7. ½ cup, homemade yogurt beaten
    8. ½ cup, onion thinly slices
    9. 1 tbsp, red chili flakes
    10. 1/6 tsp, baking soda
    11. ½ tsp, roasted crushed cumin seeds
    12. ½ tsp roasted crushed coriander seeds
    13. 2 tbsp, sweet and sour tamarind sauce
    14. 100g, homemade papdi
    15. 1/3 cup, of green raita chutney 
    16. 1 tsp, chaat masala 
    17. Salt to taste
    How to Make the Chana Chaat?
    1. In a mixing bowl add boiled chickpeas, potato, tomato, coriander leaves, green chilies, red chili flakes, salt, onion, tamarind pulp, roasted and crushed cumin, and coriander seeds.
    2. Mix them together
    3. Then add plain yogurt, green chutney, chaat masala, and sweet tamarind sauce mix them then at the end add papri and sprinkle some chaat masala and red chili flakes over chana
    4. Now ready to eat and serve...
    *Not be duplicated, rewritten, or published without permission- Thank you! 

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