Sweet and Sour Tamarind Sauce Recipe - Yummy Traditional

Sweet and Sour Tamarind Sauce Recipe



Sweet and sour tamarind sauce | Tamarind Chutney is a thick, flavored and sweet and sour sauce of tamarind, an easy and quick recipe which can be served with all type of fried food, bun kabab, stuffed paratha, this is traditional of Pakistani/India’s kitchen,
Here I will share two types of sauces sweet and sour with a bit difference       

                                            

You can store them for a month or weeks as well as you can make bun kabab chutney, green chutney from this tamarind sauce thus you will be need of yogurt, mint, and coriander leaves just add an instant sauce is ready for bun kabab and green sauce, so let's begin with step by step photos...
                                           
tamarind-chutney

Preparation of sour tamarind sauce:
Firstly soak tamarind in the hot water for overnight, strain the tamarind water and extract the seeds from the pulp, now transfer to the saucepan.
                              
soak-tamarind-in-water


Cook Sauce:
Place on flame then add all ingredients to the saucepan, stir to mix well on medium flame, bring it to boil, keep stirring until the sauce gets thicken
                                   
cook-tamarind-sauce

Then Remove from the flame let it cool down completely, now can be preserved in a glass container for up to one month         
Note: Don’t use any plastic or metal jar for preserving sauce

remove-from-the-flame

Sour tamarind sauce is ready to serve with pakora, samosa, fried fish, rollkabab
                  
tamarind-sauce-is-ready

    Preparation of Sweet Tamarind Sauce:
    Firstly soak tamarind in the hot water for overnight.
    Strain the tamarind water and extract the seeds from tamarind pulp and dry palm dates




      Now transfer both ingredients to the saucepan, place on flame then add all spices to the pulp
                      

      Stir to combine well on a medium flame bring it to boil, keep stirring until the sauce gets thick


      Then Remove from the flame let it cool down completely, now transfer to the glass container 



      Sweet tamarind sauce is ready to serve with chana chaat, laddu pethi  






      Sweet and sour tamarind sauce, is a thick, flavored and sweet and sour sauce of tamarind, easy and quick recipe which can be served with all type of fried foods


      Ingredients for sour sauce:
      1. 300g, tamarind pulp 
      2. 2 tbsp, fennel freshly ground
      3. ½ tbsp, cumin seeds  roasted and crushed
      4. ½ tbsp, red chili powder
      5. ½ tsp, black salt
      6. 1 tbsp, sugar 
      7. 1/3 tsp, plain salt
      8. ½ tsp, ginger powder
      Ingredients for sweet sauce:
      1. 300g, tamarind soaked in the hot water for overnight
      2. 300g, jaggery    
      3. 1 tsp, cumin seeds roasted and crushed
      4. 1/3 tsp, black salt
      5. 4 to 5, dry palm dates soaked in the hot water for 5 to 6 hours 
      6. ½  tsp, red chili  powder
      7. ½ tsp, ginger powder
      8. 1/4 tsp, plain salt 
      How to make the sauce?
      Instructions:
      1. Place saucepan on flame then add black salt, roasted cumin, red chili powder, sugar, salt, fennel powder ginger powder 
      2. Stir to mix well on a medium flame bring it to boil 
      3. Keep stirring until the sauce gets thicken 
      4. Then Remove from the flame let it cool down completely.
      5. Now can be preserved in a glass container for up to one month          
      6. Sour tamarind sauce is ready to serve with pakora, samosa, fried fish, rollkabab
      7. Now start preparation of second sauce first  transfer both soaked ingredients palm dates and tamarind pulp to the saucepan 
      8. Place on flame then add black salt, roasted cumin, red chili powder, jaggery, salt, powder ginger powder, and salt to the pulp
      9. Stir to combine well on a medium flame bring it to boil
      10. Keep stirring until the sauce gets thick
      11. Then Remove from the flame let it cool down completely
      12. Now transfer to any glass container
      13. Sweet tamarind sauce is ready to serve with chana chaat, laddu pethi  
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