Veggie Raita Recipe - Yummy Traditional
Veggie Raita Recipe

Veggie Raita Recipe

Sunday, May 18, 2025
Mixed-veggie-raita-recipe-with-step-by-step-photos


Mixed Veggies Raita || Raita Recipe || How to Make Veggie Raita with step-by-step photos

Veggie Raita is the simplest veggies raita recipe that requires just a few ingredients and some chopped veggies. It can lift your meal to several notches. I serve veggie raita with parathas, pulao, chicken biryani, khichdi, tahari, and just about everything.
               
mixed-veggie-raita-recipe

It makes for a wholesome and delicious side dish and can be rustled in a jiffy. Mix Veggie Raita is a very delicious and healthy Recipe as well. It is a healthy meal, full of nutrients and an energetic side dish, so let's begin. 
Recipe tips:
  1. You can add any vegetable or herb that you like. Just make sure they are finely chopped or grated. A grated carrot is good. So are finely chopped capsicum and cucumber. Potato, if used must be boiled.
  2. Use either green chili or red chili powder. If you don't want any heat in your dish, just skip both.
  3. Black salt really adds to the flavor so try to add it. If for some reason, you don't like it, you can just substitute it with common salt.
  4. This will stay in the fridge till evening. Best to serve and consume it fresh.
mixed-veggie-raita-recipe
       

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    mixed-veggies-raita

    Take all ingredients and prepare all veggies.
                 
    take-all-ingredients-and-prepare-all-veggies

     In a bowl, whisk the yogurt very well till it turns to a smooth texture... 
                         
    whisk-the-yougurt


    Keep whisking by adding all spices and milk. 

                                                    
    add-spices-in-yogurt


     Now mix all chopped veggies with yogurt, and adjust the salt and pepper; you can do less or more according to the taste.


    mix-veggies-with-yogurt


    Now ready to serve with biryani, pulao, tahari, and khichdi  

                                                                     
      mixed-vegges-is-ready-to-serve-with-rice-pulao





      Veggie Raita
      Author: Sana Rasheed
      Preparation Time:15 mins
      Cooking time: nil
      Total time:15 mins
      Servings: as desired
      Recipe Category: raita
      Cuisine: Pakistani
      Calories per serving: 58 kcal

       This is the simplest veggie raita recipe that requires just a few ingredients and some chopped veggies. 

      Ingredients:
      1. 250g, homemade yogurt   
      2. 1 tsp, black pepper freshly crushed or ground)
      3. Salt to taste              
      4. 2 tbsp, Milk                                       
      5. 1/3 cup, cucumber chopped
      6. ¼ cup, carrot chopped
      7. 3 green chilies, finely chopped
      8. 1 tbsp, red chopped
      9. 1 tbsp coriander leaves                 
      10. 1/3 cup, onions chopped
      11. ½ tbsp.,lettuce  chopped
      12. 1/3 cup, cabbage grated
      13. 1/3 cup, tomatoes  chopped
      14. I tsp garlic powder 
      15. 1 tsp, homemade chaat masala                  
      How to Make Veggie Raita Recipe?
      1. Take all ingredients and prepare all veggies 
      2. Chop and grate all vegetables 
      3. In a bowl, add yogurt and whisk it very well until it turns into a smooth texture. 
      4. Add garlic powder, black pepper, salt, chaat masala, and milk, and beat again.
      5. Stir to mix well
      6. Then add all chopped veggies, cucumber, carrots, chilies, onion, red chili, coriander leaves, tomatoes, and lettuce in spiced yogurt and stir to combine well
      7. Transfer to a serving bowl
      8. Check the salt and pepper. You can do less or more according to your taste
      9. Now Ready to serve with biryani, Pulao, tahari, and khichdi 
      *Not be duplicated, rewritten, or published without permission- Thank you! 

      Have you any doubts about this blog kindly let me know
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