Chicken Cutlets | Potato Cutlets || How to Make Chicken Potato Cutlets with step-by-step photos
Chicken Potato Cutlets are a quick-fix kind of kabab/cutlet that tastes amazing on its own or in a wrap. A perfect starter to any meal, it is an all-time favorite of everyone, Chicken potato cutlets are delicious and crispy patties, that can be made within an hour, these make a great snack/appetizer or a starter for parties or weekend meals
They go perfectly well even with a cup of tea as an evening snack, these can be also used as patties to make a sandwich or can be stuffed in wraps
I prepared cutlets of chicken with bones and mashed potato along with a few essential seasonings, But you can use boneless chicken meat along with other veggies such as carrot, peas, green chilies, and coriander leaves instead of potatoes,
If you follow the food combining rules, then it is good to avoid potatoes with chicken but can be used carrots and peas
So let the go-ahead
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Boil and grate the potatoes in a bowl
Soak the bread slices in a little water, and squeeze very well keep aside
Pour water into a saucepan/pot then put chicken along with spices
Add all spices and shredded chicken to the mashed potatoes, and mix them well together
Now make kebabs (as your desired shape) round flattened, oval
Beat an egg well in another bowl, then add black pepper, and a pinch of salt mix to combine well
Heat the oil in the frying pan on medium heat
Dip a cutlet into an egg then coat with the breadcrumbs, place all cutlets on a tray/plate
You can serve it with hot spicy ketchup, sauce
Chicken potato cutlets are a kind of kabab/cutlet that tastes amazing on its own or in a wrap
Ingredients:
- 250g, potatoes boiled and grated/ground
- 200g, chicken with bone boiled, shredded
- 1 tsp, black peppercorn
- Salt to taste
- ½ tsp, white vinegar
- ½ tsp, red chili flakes
- 1 tsp, ginger garlic paste
- Oil/butter as required for shallow frying
- 1-inch, cinnamon stick
- 100g, breadcrumbs
- 1/3 tsp, white pepper powder
- 2, bread slices soaked in water
- 1 tsp, lemon juice
- 1/3 tsp, mustard paste
- 1 large, egg beaten for coating
- ¼ cup, fresh coriander leaves finely chopped
- 2 big, green chili chopped
How to Make Potato Cutlets?
- In a saucepan/pot add 15oml water, chicken pcs, ginger garlic paste, cinnamon stick, black paper salt, White paper, and vinegar
- Bring it to a boil. cover the lid till the chicken is tender dry out the water
- Let it cool down completely
- Discard cinnamon stick and separate chicken meat from bones, then shred chicken and keep aside
- Add red chili flakes, black pepper, mustard paste, salt, green chili, coriander leaves, lemon juice, mustard paste, and shredded chicken to the mashed potatoes, mix them well
- Now make kebabs (as your desired shape) round flattened, oval
- Beat an egg well in another bowl, then add black pepper, and a pinch of salt mix to combine well
- Heat the oil in the frying pan on medium heat
- Dip a cutlet into an egg then coat with the breadcrumbs, place all cutlets on a tray/plate
- Shallow fry each side for around 2 minutes both on low-medium flame till turns to light golden color
- Now Ready to hot serve
- You can serve it with hot spicy ketchup, sauce
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