Watermelon Punch Drink Recipe - Yummy Traditional

Watermelon Punch Drink Recipe


watermelon-punch-recipe-with-step-by-step-photos-and-video


Watermelon punch | Terbooz drink || How to make watermelon punch with step-by-step photos and video 

Watermelon punch is light, refreshing sweetened, and will surely quench your thirst! Watermelon punch is a traditional Pakistani drink that is particularly popular in summer. Traditionally, the base drink of Pakistani punch is made with rooh afza and sugar dissolved in water. But here I made a bit different method. 

Watermelon Punch has a tangy combination of watermelon, lime, and Grewia asiatica. Keep cool this summer with this thirst-quencher of fresh Watermelon Punch. A refreshing punch made with blended fresh watermelon, Grewia Asiatica, and lime, Perfect for a hot noon
             
          
watermelon=punch-recipe


Check out my latest video on how to make watermelon punch!




This easy Watermelon Punch Recipe brings me back to my childhood and snacking on juicy slices of watermelon. This Watermelon Punch Recipe is not only refreshing, 

But it’s also a healthy alternative to sugary, artificial sweetened drinks because it’s full of vitamin B, antioxidants, potassium, and calcium. Plus, it’s super hydrating! Both kids and adults love it.

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watermelon-juice

I used fresh lime juice, fruitlessly, and seedless watermelon chunks. You can add any citric fruit rather than Grewia asiatica
The best part of making these punches is that none of these methods takes more than 5 minutes to put together,

So I hope you try some of these at your upcoming summer party! They would be particularly suitable as a grill party drink or dessert to cool you down and keep you refreshed! as well as I will also tell you in this recipe.

How to Make Simple Syrup?
For your basic simple syrup recipe, you only need two ingredients: water and sugar. The most common ratio for simple syrup is equal parts water to sugar. This doesn’t mean that you couldn’t make the syrup richer by using more sugar or leaner by using less sugar.

                          
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First, cut the watermelon in half. 



Scoop out chunks from the watermelon.


scoop-out-chunks-from-melon

Put watermelon chunks, Grewia Asiatica, water, lime juice, salt, sugar syrup in the blender_
And blend them together till they turn to a smooth texture.

                  
blend-watermelon-punch


Strain juice and discard solids 




Pour in the serving jug, and mix it together_Keep in the refrigerator for 1 hour.
                

To serve, add crushed ice to tall/medium glasses and fill them with the punch.

                                 

How to make a simple sugar syrup?
In a small saucepan, combine water and sugar. Cook over low heat until sugar dissolves_Bring to a boil, reduce he, and simmer for 1 minute. ute
               
sugar-syrup

Remove the ROM and let it cool.


Now store it in the bottle, keep it in the fridge_You can use it for any dessert/beverage. 
           
sugar syrup





Watermelon punch drink is a light, refreshing, sweetened and will quench your thirst for sure.

Ingredients:
  1. 4 cups watermelon chunks, seedless
  2. 2 cups, Grewia asiatica/false 
  3. ½ cup  freshly squeezed lime juice
  4.  8-10 tbsp, simple sugar syrup
  5. ½ tsp, black salt
  6. Ice cubes,1 tray crushed
  7. 5 glasses of water
How to Make a Watermelon Punch?
  1. First, cut the watermelon in half
  2. Scoop out chunks from the watermelon.
  3. Put watermelon chunks, Grewia Asiatica, water, lime juice, and sugar salt syrup in the blender.
  4. And blend them together till they turn into a smooth texture
  5. Strain juice and discard solids 
  6. Pour into the serving jug
  7. Mix it together
  8. Keep in the refrigerator for 1 hour
  9. To serve, add crushed ice to tall/medium glasses and fill them with the punch.
  10. Sugar syrup?
  11. In a small saucepan, combine water and sugar
  12. Cook over low heat until the sugar dissolves.
  13. Bring to a boil, reduce heat, and simmer for 1 minute
  14. Remove from the heat and let it cool.
  15. Now, store it in the bottle
  16. Keep it in the fridge
  17. You can use it for any dessert/beverage 
*Not be duplicated, rewritten, or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
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