Khoya Lassi | Yogurt Drink || How to Make Khoya Lassi with step-by-step photos and video. this recipe is my old post but didn't add a video at the time. now I just did some essential changes to the post and then reposted it
Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather, Lassi can be useful as part of a yogi’s diet to balance the mind and body in a natural way.
Lassi comes in a number of different forms. For example, the classic version mixes yogurt, water, and spices. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.
My Latest Video Khoya Lassi:
Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, khoya lassi is a blend of yogurt, milk, sugar, and dry fruits combination of refreshment, the energy boost, the digestive aid offered by lassi have made it increasingly popular among people around the world. so let's begin
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Pour milk into the saucepan and bring it to boil once boiled then add khoya and mix them well until dissolved with milk
Allow to cook another 10 minutes on low-medium flame, meanwhile constantly stirring the milk and khoya mixture.
After 10 minutes turn off the flame and remove the pan from the stove, let it cool down completely
Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer
Bland it for 2 minutes then combine the milk mixture and whisked yogurt together_Bland them again until well combined then add a crushed ice cube
Pour into the glass and sprinkle crushed dry fruits
Now Ready to chill serve
Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, khoya lassi is a blend of yogurt, milk, sugar, and dry fruits...
Ingredients:
- 300g, homemade yogurt
- 350g, milk
- 200g, instant khoya
- Sugar powder to taste
- 2 tbsp, dry fruits crushed
- 10, Ice cubes crushed
How to make Khoya Lassi?
- Pour milk into the saucepan and bring it to boil once boiled add khoya and mix them well until dissolved with milk
- Allow to cook another 10 minutes on low-medium flame
- Meanwhile, constantly keep stirring the milk and khoya mixture.
- After 10 minutes turn off the flame and remove the saucepan from the stove
- Let it cool down completely
- Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer
- Bland it for 2 minutes
- Then combine the milk mixture and whisked yogurt together
- Bland them again until well combined and then add a crushed ice cube
- Pour into the glass and sprinkle crushed dry fruits
- Now Ready to chill serve
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