Khoya Lassi Recipe - Yummy Traditional

Khoya Lassi Recipe

                                   

                            
Khoya Lassi | Yogurt Drink with step-by-step photos and video. this recipe is my old post but didn't add a video by the time. now I just did some essential changes in the post and then reposting it

Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather, Lassi can be useful as part of a yogi’s diet to balance mind and body in a natural way.

Lassi comes in a number of different forms. For example, the classic version mixes yogurt, water, and spices together. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.

                     


My Latest video Khoya Lassi: 


                                    

Khoya lassi is a popular and traditional sweet dink, khoya lassi is a great treat for the taste buds on a hot sunny day, khoya lassi is a blend of yogurt, milk, sugar, and dry fruits combination of refreshment, the energy boost, and the digestive aid offered by lassi have made it increasingly popular among people around the world. so let's begin 

                            


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khoya-lassi


Pour milk in the saucepan and bring it to boil once boiled then add khoya mix them well until dissolved with milk


boil-milk-with-sugar

Allow to cook another 10 minutes on low-medium flame, meanwhile constantly keep stirring milk and khoya mixture.

keep-stirring-milk

After 10 minutes turn off the flame and remove the pan from the stove, let it cool down completely 

let-the-milk-cool-down


Now put yogurt with sugar powder to the mixing jar or blend it with a hand mixer 

blend-the-yogurt-with-sugar

Bland it for 2 minutes then combine milk mixture and whisked yogurt together_Bland them again until well combined then add crushed ice cube

combine-yogurt-and-milk

Pour into the glass and sprinkle crushed dry fruits 

pour-the-lassi-in-glass

Now Ready to chill serve 

khoya-lassi-is-ready






Khoya lassi is a popular and traditional sweet dink, khoya lassi is a great treat for the taste buds on a hot sunny day, khoya lassi is a blend of yogurt, milk, sugar, and dry fruits...

Ingredients:
  1. 300g, homemade yogurt 
  2. 350g, milk
  3. 200g, instant khoya
  4. Sugar powder to taste
  5. 2 tbsp, dry fruits crushed 
  6. 10, Ice cubes crushed  
How to make khoya lassi?
  1. Pour milk in the saucepan and bring it to boil once boiled then add khoya mix them well until dissolved with milk
  2. Allow cooking another 10 minutes on low-medium flame 
  3. Meanwhile, constantly keep stirring milk and khoya mixture.
  4. After 10 minutes turn off the flame and remove the saucepan from the stove
  5. Let it cool down completely 
  6. Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer 
  7. Bland it for 2 minutes 
  8. Then combine milk mixture and whisked yogurt together
  9. Bland them again until well combined and then add a crushed ice cube
  10. Pour into the glass and sprinkle crushed dry fruits 
  11. Now Ready to chill serve 
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