Khoya Lassi Recipe - Yummy Traditional
Khoya Lassi Recipe

Khoya Lassi Recipe

Monday, June 10, 2024
                                   

                            
Khoya Lassi | Yogurt Drink || How to Make Khoya Lassi with step-by-step photos and video. this recipe is my old post but didn't add a video then. now I just did some essential changes to the post and then reposted it

Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather, Lassi can be useful as part of a yogi’s diet to balance the mind and body naturally.

Lassi comes in several different forms. For example, the classic version mixes yogurt, water, and spices. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.

                      


My Latest Video Khoya Lassi: 


                                    

Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, and Khoya lassi is a blend of yogurt, milk, sugar, and dry fruits. Its combination of refreshment, energy boost, the digestive aid offered by Lassi has made it increasingly popular among people around the world. so let's begin 

                            


You might like this:
Pineapple orange banana smoothie
Mango lassi
Peach mango smoothie
Strawberry banana smoothie
Chocolate banana smoothie

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Pour milk into the saucepan and bring it to boil once boiled then add khoya and mix them well until dissolved with milk


boil-milk-with-sugar


Allow to cook another 10 minutes on low-medium flame, meanwhile constantly stirring the milk and khoya mixture.

keep-stirring-milk

After 10 minutes turn off the flame and remove the pan from the stove, let it cool down completely 

let-the-milk-cool-down


Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer 

blend-the-yogurt-with-sugar

Bland it for 2 minutes then combine the milk mixture and whisked yogurt together_Bland them again until well combined then add a crushed ice cube
combine-yogurt-and-milk

Pour into the glass and sprinkle crushed dry fruits 
pour-the-lassi-in-glass

Now Ready to chill serve 

khoya-lassi-is-ready





Khoya Lassi
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: 10 mins
Total time:20 mins
Servings: 5
Recipe Category: Beverage
Cuisine: Pakistani
Calories per serving: 390 kcal

Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, khoya lassi is a blend of yogurt, milk, sugar, and dry fruits...

Ingredients:
  1. 300g, homemade yogurt 
  2. 350g, milk
  3. 200g, instant khoya
  4. Sugar powder to taste
  5. 2 tbsp, dry fruits crushed 
  6. 10, Ice cubes crushed  
How to make Khoya Lassi?
  1. Pour milk into the saucepan and bring it to boil once boiled add khoya and mix them well until dissolved with milk
  2. Allow to cook another 10 minutes on low-medium flame 
  3. Meanwhile, constantly keep stirring the milk and khoya mixture.
  4. After 10 minutes turn off the flame and remove the saucepan from the stove
  5. Let it cool down completely 
  6. Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer 
  7. Bland it for 2 minutes 
  8. Then combine the milk mixture and whisked yogurt together
  9. Bland them again until well combined and then add a crushed ice cube
  10. Pour into the glass and sprinkle crushed dry fruits 
  11. Now Ready to chill serve 
*Not be duplicated, rewritten, or published without permission- Thank you! 

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