Instant Khoya Recipe - Yummy Traditional

Instant Khoya Recipe


instant-khoya-recipe-with-step-by-step-photos

Instant Khoya || Easy Mawa Recipe || How to Make Instant Khoya with step by step photos

Instant Khoya has a very special place in both savory and sweet recipes in Pakistan, khoya is concentrated whole milk, with its rich nutty flavor is an important dairy product that can be made at home

Originally khoya emerges from Gujrat India but is today found in homes all across the country. Khoya actually is traditionally made from fresh milk, to squeeze lemon drops in fresh milk then cook on stove until lumpy texture, right after cook on the stove till turns to dry up, but here I will tell you a bit different method to make at home in 5 minutes

                  

                        
khoya is an essential part of the dessert and sweet items which are incomplete without khoya, in Pakistan is easily available all over the places but the people who are living abroad cant find out so I brought a solution for them to make, require ingredients are available at any grocery or supermarket

                                     

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instant-khoya

In a bowl put milk powder and two spoons of condensed milk Mix well then again add 1 tbsp further mix them 


add-condensed-milk-in-milk-powder


Keep continuously this method until comes to dough shape Keep in the refrigerator for 3 hours 


repeat-same-process-until-dough-is-firmed


Now ready to use in the recipe, You can preserve it in a ziplock bag. whenever you want you can use it 

khoya-is-ready-to-use-in-recipes

In a bowl put all powder milk and cream together 

add-cream-with-milk-powder

Mix very well until well combined, If  you seemed milk powder is not properly mixed with the cream, then at this time you can add more cream in it give it to good Stir to mix combine well


mix-cream-with-milk-powder-very-well

Now you keep in the microwave and let it cook for 2 minutes

keep-in-the-microwave

Take it out and stir to mix well again. Put it again in the microwave then allow to cook another 2 minutes

stir-khoya


Mix it well again you will see it’s getting a turn to crumble texture 

mix-until-crumble-texture

Further, Repeat the same method for 1 minute, Finely you mix them well, and let them cool down completely Then keep them in the refrigerator for 2 hours

keep-in-the-fridge

Now Khoya is Ready to use, you preserve it the same last khoya recipe

khoya-is-ready-to-use-in-recipes






Khoya actually is traditionally made from fresh milk, to squeeze lemon drops in fresh milk then cook on the stove until the lumpy texture

Ingredients 1:
  1.  300g, milk powder (full fat cream)
  2.  100ml or 1/3 cup, condensed milk 
Ingredient 2:
  1. 1 cup, powder milk (full fat cream)
  2. 1 cup, heavy cream (full fat)
How to make instant khoya?
!st Method:
  1. In a bowl put milk powder and two spoons of condensed milk Mix well then again add 1 tbsp further mix them 
  2. Keep continuously this method until comes to dough shape Keep in the refrigerator for 3 hours 
  3. Now ready to use in a recipe
  4. You can preserve it in a ziplock bag. whenever you want you can use it   
2nd Method:
  1. In a bowl put all powder milk and cream together 
  2. Mix very well until well combined 
  3. If  you seemed milk powder is not properly mixed with the cream
  4. Then at this time you can add more cream in it give it to good Stir to mix combine well
  5. Now you keep in the Microwave and let it cook for 2 minutes
  6. Take it out and stir to mix well again
  7. Put it again in the microwave then allow to cook another 2 minutes
  8. Mix it well again you will see it’s getting a turn to crumble texture 
  9. Further, Repeat the same method for 1 minute
  10. Finely you mix them well and let it cool down completely Then keep in the refrigerator for 2 hours
  11. Now Khoya is Ready to use
  12. You preserve it the same last khoya recipe
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