Instant Khoya || Easy Mawa Recipe || How to Make Instant Khoya with Step-by-step Photos
Instant Khoya has a very special place in both savory and sweet recipes in Pakistan, khoya is concentrated whole milk, with its rich nutty flavor is an important dairy product that can be made at home
Originally khoya emerged from Gujrat India but is today found in homes all across the country. Khoya actually is traditionally made from fresh milk, squeeze lemon drops in fresh milk then cook it on the stove until lumpy texture, right after cook it on the stove till turns to dry up, but here I will tell you a bit different method to make it home in 5 minutes
khoya is an essential part of the dessert and sweet items which are incomplete without khoya, in Pakistan is easily available all over the place but people who are living abroad cant find out so I brought a solution for them to make, The required ingredients are available at any grocery or supermarket
In a bowl put milk powder and two spoons of condensed milk Mix well then again add 1 tbsp further mix them
Keep continuously this method until comes to dough shape Keep in the refrigerator for 3 hours
Now ready to use in the recipe, You can preserve it in a ziplock bag. whenever you want you can use it
In a bowl put all the powdered milk and cream together
Mix very well until well combined, If you see milk powder is not properly mixed with the cream, then at this time you can add more cream in give it to good Stir to mix and combine well
Now keep it in the microwave and let it cook for 2 minutes
Take it out and stir to mix well again. Put it again in the microwave then allow it to cook another 2 minutes
Mix it well again you will see it’s getting a turn to crumble texture
Further, Repeat the same method for 1 minute, Finely mix them well, and let them cool down completely Then keep them in the refrigerator for 2 hours
Now Khoya is Ready to use, you preserve it in the same last khoya recipe
Khoya actually is traditionally made from fresh milk, squeeze lemon drops in fresh milk then cook on the stove until the lumpy texture
Ingredients 1:
- 300g, milk powder (full fat cream)
- 100ml or 1/3 cup, condensed milk
Ingredient 2:
- 1 cup, powdered milk (full-fat cream)
- 1 cup, heavy cream (full fat)
How to make Instant Khoya?
!st Method:
- In a bowl put milk powder and two spoons of condensed milk Mix well then again add 1 tbsp further mix them
- Keep continuously this method until comes to dough shape Keep in the refrigerator for 3 hours
- Now ready to use in a recipe
- You can preserve it in a ziplock bag. whenever you want you can use it
2nd Method:
- In a bowl put all the powdered milk and cream together
- Mix very well until well combined
- If you see milk powder is not properly mixed with the cream
- Then at this time, you can add more cream to it and give it a good Stir to mix and combine well
- Now keep it in the Microwave and let it cook for 2 minutes
- Take it out and stir to mix well again
- Put it again in the microwave then allow it to cook another 2 minutes
- Mix it well again you will see it’s getting a turn to crumble texture
- Further, Repeat the same method for 1 minute
- Finely mix them well and let them cool down completely Then keep them in the refrigerator for 2 hours
- Now Khoya is Ready to use
- You preserve it the same last khoya recipe
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