Sausage Roll Recipe | Sausage Bun Recipe || How to Make Sausage Roll with step-by-step photos
Sausage Rolls are a staple of both British and Irish
food buttery sausage bakes to golden perfection and gives delightful
flakiness and crisp texture to accompany the readymade sausage filling made with
beef mince and spices
But if you don’t like the sausage
taste so can be filled it chicken or mutton roll or kababs of your
choice_sausage rolls are prepared in two ways one is done with puff
pastry and the other one with bread dough and I prepare it with bread dough
Sausage rolls are light and soft bread stuffed with sausage meat. These
sausage bread rolls put an elegant spin on my bread rolls recipe
They are light
and most of all kid-friendly_they are a real crowd pleasure_It is such an easy recipe and the result was outstanding_the texture
and flavor of this bread were absolutely delicious it turned out exactly as I
had hoped not only do they taste good_but they also look beautiful I have made
this countless times now because my family love this
These bread rolls are an excellent addition to the family menu
especially if you like the art of bread making I do
This sausage bread can be made in bulk because it freezes so well. If
you choose to freeze them, let the rolls come to room
temperature.
Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them. You can place them
in the oven to warm up or microwave them for a minute or two. These sausage bread rolls are the best for Sehri, a tasty and light meal
for the sehri items
For more Similar Bread Recipes:
Tips:
- Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left-out space a little bit
- I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
- Mixers can also be used for mixing the dough, this saves time and energy
- Be sure to measure accurately. You can see both the standard and the metric measurements below
- Bring all your ingredients to room temperature before combining them. Except for the milk – that needs to be warm.
- When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or triples in size.
- These bread rolls are perfect for breakfast, dinner, or even snack time and they will definitely create a memorable taste for you and your family.
To
prepare this sausage bread recipe we will prepare the dough_Measure the sugar
into two equal portions, one of the portions will be added with yeast and
another one with all-purpose flour
Dissolve the yeast and 40g sugar in the warm milk_Reserve the 40g sugar for later use
Cover the cup and leave it for 10
minutes at a warm place until foamy and bubbling
Boil the water in the saucepan/pot and put sausages in the water_Cook them for around 10 minutes over medium-high flame
Then drain them out into the colander and set aside
Beat the egg with milk
Transfer the yeast mixture to another large mixing bowl_Then combine all dough ingredients in the bowl such as oil, salt, remaining sugar, egg, and bread improver
Stir to mix up till everything is incorporated
Sift the flour directly into the mixture bowl_Mix them together with the help of a spatula and add lemon essence
Knead the dough for 5 minutes_Once all dough is formed
Transfer the dough to the working surface
Then start kneading the dough for around 10 minutes_Stretch dough with the help of a palm and then fold_Do it again and again then add melted butter over the dough
It will turn sticky not to worry
Knead the dough further for 5-10 minutes
Once the dough gets smooth and elastic
Transfer to the lightly greased bowl_Cover
the dough with a kitchen napkin_And leave it to rest for around 2 hours or until
double in sized
Once the dough has proofed
Punch the dough down for 2-3 minutes so that remove the excess air
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces
And rolls it out into a rope long enough to wrap around the sausage
about 3 times.
Wrap the rolled dough around the sausage
Have a look closely
And place them on a lightly greased and floured baking tray at least 2
inches apart.
Cover the rolls with a damp cloth, and let rise until doubled in volume,
about 30 minutes.
Preheat the oven to 200 C or 350 F for 20 minutes_Brush the surface of the bread rolls with the egg wash
Then place in a preheated oven and bake for 15 to 20 minutes or till
golden brown.
Once sausage bread rolls are baked
Apply some butter over baked sausage
bread rolls_Applying butter over baked bread brings softness and shine together
Then again cover them up for 5 minutes
Place them on a wire rack until completely cool down
You can see how is the beautiful color and texture of the rolls along with the inside looks and color of the back rolls
Now sausage bread rolls are ready
Sausage bread rolls are a staple of both British and Irish food buttery sausage bakes to golden perfection giving delightful flakiness and crisp texture
Ingredients:
- 400g, all-purpose flour
- 100g, of fresh milk
- 80g, sugar
- ½ tsp, salt
- 2 large_sized,egg
- 30ml, oil
- 50g, butter
- 1 tsp, instant dry yeast
- ½ tsp, bread improver
- 4-5 drops, of lemon essence
- 2 tbsp, milk
How to make the Sausage Rolls?
- To prepare this sausage bread recipe we will prepare the dough
- Measure the sugar into two equal portions one of the portions will be added with yeast and another one with all-purpose flour
- Dissolve the yeast and 40g of sugar in the warm milk
- Reserve the 40g sugar for later use
- Cover the cup and leave it for 10 minutes in a warm place until foamy and bubbling
- Boil the water in the saucepan/pot and put sausages in the water
- Cook them for around 10 minutes over a medium-high flame
- Then drain them out into the colander and set aside
- Beat the egg with milk
- Transfer the yeast mixture to another large mixing bowl
- Then combine all dough ingredients in the bowl such as oil, salt, remaining sugar, egg, and bread improver
- Stir to mix up till everything is incorporated
- Sift the flour directly into the mixing bowl
- Mix them together with the help of a spatula and add lemon essence
- Knead the dough for 5 minutes
- Once all dough is formed
- Transfer the dough to the working surface
- Then start kneading the dough for around 10 minutes
- Stretch the dough with the help of a palm and then fold
- Do it again and again then add melted butter over the dough
- It will turn sticky not to worry
- Knead the dough further for 5-10 minutes
- Once the dough gets smooth and elastic
- Transfer to the lightly greased bowl
- Cover the dough with a kitchen napkin
- And leaves it to rest for around 2 hours or until double
- Once the dough has proofed
- Punch the dough down for 2-3 minutes that remove the excess air
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces,
- And roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage
- And place them on a lightly greased and floured baking tray at least 2 inches apart.
- Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Preheat the oven to 200 C or 350 F for 20 minutes
- Brush the surface of the bread rolls with egg wash
- Then place in a preheated oven and bake for 15 to 20 minutes or till golden brown.
- Once sausage bread rolls are baked
- Apply some butter over baked sausage bread rolls
- Applying butter over baked bread brings softness and shine together
- Then again cover them up for 5 minutes
- Place them on a wire rack until completely cool down
- Now sausage bread rolls are ready
- Serve sausage rolls with hot tea or coffee
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