Roast Beef Recipe | Roast Recipe || How to Make Roast Beef Recipe with step-by-step photos
Beef Roast is the delicious thin dry slices of beef meat which are firstly
marinated into beef pieces with ginger garlic paste, papaya paste, yogurt,
black pepper, salt, and lemon juice _very few spices are added commonly but various cooking styles are applied making beef roast as per their cultures and traditions_Here I also used my the family cooking style and spices too
Roast Beef basically is the traditional English meal
of beef that is roasted in the oven or pot, After roasting the meat is cut into thin slices and at this point can either be eaten by frying or making a sandwich
This beef roast is a bit like a beefsteak which is cooked on the barbecue
grill or charcoal by marinating
I remember my mother used to cook a beef roast the way she used to make the roast was amazing- typically she
used to prepare beef roast at the festival, especially on Eid-ul-Adha
And last week my mind recalled this recipe once again that might have
been lost in my memories after went off my mother ☹
Now I am sharing this memorable recipe with all of you although I
didn’t get the actual meat piece that I was looking at in the butcher’s shops a
quiet square meat piece without fat
But I would prefer using a square meat piece without fat as
this type of meat is so juicy and easily becomes tender
So let’s begin
For more Tasty Beef Recipes:
Firstly rinse the beef piece under the running water and put it into the mixing bowl
Then squeeze fresh lemon over the beef piece_
Then rub the same way as before Again start piercing for 2-3 minutes and add papaya paste
Repeat the same process as before
Constantly piercing meat by adding spices will make it tasteful, And when meat is marinated spices will be absorbed in meat due to pierces
On the other hand mix black pepper, salt, and red chili flakes with yogurt, Stir to mix up well
Keep piercing by adding spiced yogurt to the meat for around 5 minutes
Transfer the beef meat to the pot and then Keep it in the refrigerator at least for 12 hours or overnight
Take the pot out of the refrigerator and place it on the stove_
Cover the lid and let it cook on medium-low flame until water dries out_Keep flipping occasionally to prevent burn_Once the water dries out the meat. Turn off the flame and let it cool down
Cut the thin slices of the meat
Beef roast slices can be preserved around for a month easily
As well as simply fry beef slices and eat them with tea
Now these beef slices also can be eaten by making sandwiches which I will show
to you ahead
A healthy and easy meal is ready to serve
To make a sandwich fry the small pieces of beef in a little oil
Take 2 fresh sandwich slices, Put some fried beef pieces, and cheese, drizzle some hot sauce along with
place cucumber slices_Cover them with another slice
Cut into this delicious easy sandwich is ready
Enjoy and Serve with tea
Roast beef is the delicious thin dry slices of beef meat that are firstly marinated to the beef piece with ginger garlic paste, papaya paste, yogurt, black pepper, salt, and lemon juice...
Ingredients:
- 1 kg, beef square beef piece
- 2 small-sized, lemons freshly squeezed
- 1 tsp, salt or to taste
- 1 tbsp, black pepper
- 100g, homemade yogurt
- 100ml,oil
- ½ tsp, chili flakes optional
- 3 tbsp, papaya paste
- 2 tbsp, ginger paste freshly ground
- 1 tsp, garlic paste freshly ground
- 3-4, sandwich bread slices
- 2, cheese slices regular
- A few pieces of cucumber
- 1 tbsp, hot
sauce/chili sauce
- Fried beef roast
How to make Roast Beef?
- Firstly rinse the beef piece under the running water
- And put it into the mixing bowl
- Then squeeze fresh lemon over a beef piece
- Rub it thoroughly with the help of your fingers then start piercing with a fork or pointed knife all over the meat piece
- This act will help to make succulent and tender meat
- Then add ginger and garlic paste and rub the same way as before
- Again start piercing for 2-3 minutes then add papaya paste
- Repeat the same process as before
- Constantly piercing meat by adding spices will make it tasteful
- When meat is marinated spices will be absorbed in meat due to pierces
- On the other hand mix black pepper, salt, and red chili flakes with yogurt
- Stir to mix up well
- Keep piercing by adding spiced yogurt to the meat for around 5 minutes
- Transfer the beef meat to the pot and then
- Keep in the refrigerator at least for 12 hours or overnight
- Marination depends on meat quality-unfortunately I got the meat that needs more marination
- Take the pot out of the refrigerator and place it on the stove
- Then bring it to a boil
- Now add oil, and stir to mix well
- Cover the lid and let it cook on medium-low flame until water dries out
- Keep flipping occasionally to prevent burn
- Don’t add water to the meat it will cook with yogurt and papaya water
- Note: if you want to roast the meat in the oven then simply apply oil all over the marinated piece and bake it at 250 C on the middle rack
- After 30 minutes flip the piece of meat
- Allow bake it until brownish on top
- Once the water dries out of the meat
- Turn off the flame and let it cool down
- Cut the thin slices of the meat
- Now these beef slices also can be eaten by making sandwiches which I will show to you ahead
- Or simply fry beef slices and eat them with tea
- A healthy and easy meal is ready to serve
- Beef roast slices can be preserved around for a month easily
- Here I made a sandwich for my elder brother very simple to make, you can fill the sandwich with your desired things alongside beef roast such as mayonnaise with cabbage, and cheese slices. lettuce, cucumber, or any other type of sauces
- This sandwich has quite a superb taste this is my favorite too besides my brother
- To make a sandwich Fry the beef in small pieces in a little oil
- Take 2 fresh sandwich slices
- Put some fried beef pieces, and cheese, drizzle some hot sauce along with placing cucumber slices
- Cover them with another slice, cut them into half
- The delicious easy sandwich is ready
- Enjoy and Serve with tea
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