Roast Beef Recipe

Roast Beef Recipe | Roast Recipe || How to Make Roast Beef Recipe with step-by-step photos

Beef Roast is the delicious thin dry slices of beef meat which are firstly marinated into beef pieces with ginger garlic paste, papaya paste, yogurt, black pepper, salt, and lemon juice _very few spices are added commonly  but various cooking styles are applied making beef roast as per their cultures and traditions_Here I also used my the family cooking style and spices too

Roast Beef basically is the traditional English meal of beef that is roasted in the oven or pot, After roasting the beef cut into thin slices and at this point either can be eaten by frying or making the sandwich

This beef roast is a bit like a beefsteak which is cooked on the barbecue grill or charcoal by marinating

                                    

I remember my mother used to cook a beef roast the way she used to make the roast was amazing- typically she used to prepare beef roast at the festival, especially on Eid-ul-Adha

And last week my mind recalled this recipe once again that might have been lost in my memories after went off my mother ☹

Now I am sharing this memorable recipe with all of you although I didn’t get the actual meat piece that I was looking at in the butcher’s shops a quiet square meat piece without fat

But I would like to prefer using a square meat piece without fat as this type of meat is so juicy and easily become tender

So let’s begin 

For more Tasty Beef Recipes:

Beef Shami kabab

Mince bun burger

Beef maghaz nihari

Beef haleem

Peshawari namkeen gosht

Palak gosht

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Firstly rinse the beef piece under the running water and put it into the mixing bowl

                       

                       

Then squeeze fresh lemon over the beef piece_Rub it thoroughly with the help of your fingers then start piercing with a fork or pointed knife all over the meat piece_Then add ginger and garlic paste

                             

And then rub the same way as before Again start piercing for 2-3 minutes_Then add papaya paste 

                             

Repeat the same process as before

                

Constantly piercing meat by adding spices will make it tasteful, And when meat will be marinated spices will absorb  in meat due to pierces

                          

On the other hand mix black pepper, salt, and red chili flakes with yogurt, Stir to mix up well

                    

Keep piercing by adding spiced yogurt to the meat for around 5 minutes

                          

Transfer the beef meat to the pot and then Keep it in the refrigerator at least for 12 hours or overnight

                               

Take the pot out of the refrigerator and place it on the stove_And then bring it to a boil, Now add oil, and stir to mix well

Cover the lid and let it cook on medium-low flame until water dries out_Keep flipping occasionally to prevent burn_Once the water dries out the meat. Turn off the flame and let it cool down

                      

Cut the thin slices of the meat

            

Beef roast slices can be preserved around for a month easily

             

As well as simply fry beef slices and eat them with tea

                            

Now these beef slices also can be eaten by making sandwiches which I will show to you ahead                   

                                

A healthy and easy meal is ready to serve

             

             

To make a sandwich fry the small pieces of beef in little oil

                   

Take 2 fresh sandwich slices, Put some fried beef pieces, and cheese, drizzle some hot sauce along with placing cucumber slices_Cover them with another slice 

                         

Cut into half_The delicious easy sandwich is ready

Enjoy and Serve with tea

           

Beef Roast
Author: Sana Rasheed
Preparation Time: 25 mins
Cooking time: 50 mins
Total time: 75 mins
Servings: 5
Recipe Category: Non-veg
Cuisine: Pakistani
Calories per serving: 170 kcal 

Roast beef is the delicious thin dry slices of beef meat that are firstly marinated to the beef piece with ginger garlic paste, papaya paste, yogurt, black pepper, salt, and lemon juice...

Ingredients:

1. 1 kg, beef square beef piece
2. 2 small-sized, lemons freshly squeezed
3. 1 tsp, salt or to taste
4. 1 tbsp, black pepper
5. 100g, homemade yogurt
6. 100ml,oil
7. ½ tsp, chili flakes optional
8. 3 tbsp, papaya paste
9. 2 tbsp, ginger paste freshly ground
10. 1 tsp, garlic paste freshly ground

For Sandwich:

1. 3-4, sandwich bread slices
2. 2, cheese slices regular
3. A few pieces of cucumber
4. 1 tbsp, hot sauce/chili sauce
5. Fried beef roast

How to make Roast Beef?

1. Firstly rinse the beef piece under the running water
2. And put it into the mixing bowl
3. Then squeeze fresh lemon over a beef piece
4. Rub it thoroughly with the help of your fingers then start piercing with a fork or pointed knife all over the meat piece
5. This act will help to make succulent and tender meat  
6. Then add ginger and garlic paste and then rub the same way as before
7. Again start piercing for 2-3 minutes then add papaya paste
8. Repeat the same process as before
9. Constantly piercing meat by adding spices will make it tasteful
10. And when meat will be marinated spices will  absorb  in meat due to pierces
11. On the other hand mix black pepper, salt, and red chili flakes with yogurt
12. Stir to mix up well
13. Keep piercing by adding spiced yogurt to the meat for around 5 minutes
14. Transfer the beef meat to the pot and then
15. Keep in the refrigerator at least for 12 hours or overnight
16. Marination depends on meat quality-unfortunately I got the meat that needs more marination 
17. Take the pot out of the refrigerator and place it on the stove
18. And then bring it to boil
19. Now add oil, and stir to mix well
20. Cover the lid and let it cook on medium-low flame until water dries out
21. Keep flipping occasionally to prevent burn  
22. Don’t add water to the meat it will cook with yogurt and papaya water
23. Note: if you want to roast the meat in the oven then simply apply oil all over the marinated piece and bake it at 250 C on the middle rack
24. After 30 minutes flip the piece of meat
25. And allow bake it until brownish on top
26. Once the water dries out of the meat
27. Turn off the flame and let it cool down
28. Cut the thin slices of the meat
29. Now these beef slices also can be eaten by making sandwiches which I will show to you ahead
30. Or simply fry beef slices and eat them with tea
31. A healthy and easy meal is ready to serve
32. Beef roast slices can be preserved around for a month easily
33. Here I made a sandwich for my elder brother very simple to make, you can fill the sandwich with your desirable things alongside beef roast such as mayonnaise with cabbage, and cheese slices. lettuce, cucumber, or any other type of sauces
34. This sandwich has quite a superb taste this is my favorite too besides my brother  
35. To make a sandwich Fry the beef in small pieces in little oil
36. Take 2 fresh sandwich slices
37. Put some fried beef pieces, and cheese, drizzle some hot sauce along with placing cucumber slices
38. Cover them with another slice, cut them into half
39. The delicious easy sandwich is ready
40. Enjoy and Serve with tea

*Not be duplicated, rewritten or published without permission- Thank you!

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