Pizza Burger Recipe

                                                             

Discover an easy-to-follow recipe for Pizza Burgers OR Burger Pizza with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

                                                   

Here's my latest video on pizza burgers:

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use my own spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty turn soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

slices are great alternatives to regular cheese.

Black Olives: Olives, whether green or black, are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, while you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Pizza seasoning, sprinkled on top, is

essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.

                                                              

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

     

You may be interested in the following

 options:

Cheese Burger

Shami Kabab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

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How to Make Pizza Burger?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just make sure they use the tiny hole blades as specified in the recipe for a fine mince.

                                  

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

                           

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. and mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

                                                                      

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

                                                                              

At this stage, you can store the patties for use ahead 

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

                                               

To prepare, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

                                                       

Then, add some capsicum and tomato slices beside black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

                                 

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.

                                       

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked from the inside and burn from the outside.

                                             

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result as shown in the video and picture.

                                          

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

                                         

Add butter to the griddle and toast bun slices on low flame for 2 minutes. don't toast on high to avoid burning from the base.

                                           

Now To make pizza burgers, start by spreading some burger

sauce on each bun slice and place a patty on top. 

                                                               

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slice and add a little more ketchup. 

                           

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

                                                           

Serve freshly baked pizza burger with egg french fries and doodh patti chai

                                                

                                   

French Bread Recipe

   

                                    

Homemade French Bread || Easy French Bread || How to make French bread  With step-by-step photos 

French Bread is a crisp crunch crust and a slightly chewy center to make this bread. this bread actually comes from French cuisine. and all over Europe and America are being sold in many baker shops

Though I haven't any French bread pan that is traditionally baked. but I tried hard to make it fix shapes like French bread or long bread. You can also make cheese garlic bread from this bread loaf 

By law in France, bread cannot have added oil or fat. French baguettes, for instance, must be made from water, flour, yeast, and salt, with a very small amount of dough improvement allowed. Italian bread often contains a little bit more milk, olive oil, and sometimes sugar in its contents.

                              

                                                 

I made French bread in my style by adding a little oil and milk. As per my thought, this type of bread without any fat/oil becomes so dry and chewier. like sookhi roti. and in our atmosphere probably people don’t like this is the reason. I kneaded the dough with milk to bring color to the bread and added some oil to bring some softness to the bread 

For the best result follow my detailed step-by-step photo

instructions and tips below the recipe card

                  

Recipe notes:

French bread dough should not be so soft or hard rather it should be elastic dough to make light and fluffy bread 
If you keep the dough so soft bread may out of shape during the proofing
Make a slash over the dough using a sharp knife otherwise, it may deflate
Traditionally french bread isn’t used in sugar but I added some sugar to balance the taste of the bread. but you can skip it if you want to make authentic style french bread
I haven't french bread baking pan so I used an ordinary baking pan by keeping a flat wooden around the loaf to prevent shapelessly but If you have then is much better                                                   

For more Similar Recipes:

Bread loaf

Simple burger bun     

Fruit Bun

Pav bread

Garlic bread

Afghani father naan

Roghni naan

Bakery sheermal

If you have tried this French Bread, don’t forget to rate the recipe. You can also follow me on social media

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For kneading the dough firstly we mix the warm milk and hot water together

                         

Next, In a large bowl combine milk water, and sugar, Stir for a minute or till the sugar is dissolved. Add yeast and bread improver together. and mix further for a minute. Lastly, add salt 

               

And mix up well

       

Add sifted flour into the mixture and mix using a spatula. And start kneading the dough using a stand mixer or another dough hook. But you can knead the dough by hand

Knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8-10 minutes in total              

Shape it into a ball. place the dough into a greased bowl and let it rise for around 30 minutes

       

Punch the dough down to remove the excess air  

         

Turn out onto a lightly floured surface And Divide into halves and weight

                         

Roll each dough in a rectangular shape using a rolling pin. Roll up starting from a long side moisten edges with water and seal                    

Lightly grease the baking tray and place it on it carefully

             

Cover them using a damp napkin 

           

Let them rise approximately doubled in size for 30-40 minutes. Preheat the oven to 190 C

      

After 40 minutes lightly beat the egg And brush on

        

With a very sharp knife, make  4-5 diagonal slashes about ¼ inch deep across the top of each loaf

           

Bake in a preheated oven for 25-30 minutes or until appeared dark brown color on top

               

Remove from the baking pan and cool on a wire rack. Once the bread is baked apply oil on top and let them leave an open place until completely cools down

                    

French bread is ready to eat

          

You can see the texture of the inner bread

           

Serve French bread with butter and tea 

          

Bakery Sheermal Recipe

                                                         

Bakery Sheermal | Sheermal Bread || How to Make Bakery sheermal with step-by-step photos 

Bakery sheermal is quite sweet, fluffy, and soft bread a larger size than bun burgers. typically available in all bakeries in Pakistan.the most popular bakery items

That can be served with tea, chicken curry, or kababs

I made 4 types of sheermal just in one dough. in my home, my brother loves to eat sheermal so most of the time I used to buy from bakeries now the first time I tried to make it at home you won’t believe my first attempt has been successful

Because I know very well about baking bread and if you are experienced in any field you can achieve the goal easily.

So what learned here. practice does matter in every field of life, Keep learning then you will be able to face new challenges

Trust me when I started my blog in 2018. I was unable to cook any new things perfectly. now Alhamdulilah I am perfect at cooking regardless of how much I made mistakes to learn new things in 3 years anyhow

                                                

HOW TO STORE AND REHEAT BAKERY SHEERMAL:

You can wrap the baked sheermal in foil put in an airtight container and store it in the fridge. They will last for 2-3 days. You can reheat them in the microwave. Place the sheermal on a microwave-safe dish, cover it with a damp towel, and then warm in 30-second bursts.

Recipe notes:

1. Dough: to make perfect, fluffy sheermal, knead an elastic and super soft dough. if your dough would be the dense result turns hard sheermal
2. Resting dough after making balls is key to fluffy and light bread
3. sheermal dough ball weight should be approximately 200g each
4. Butter: I will recommend using butter in this recipe as butter makes soft and tasty bread instead of oil
5. Milk powder: I used full cream milk powder in the dough whereas you can knead the dough with warm milk
6. Egg: using egg is optional if you don’t like eggs can be skipped
7. Baking: Bake the sheermal in the middle rack of the oven with double grills for about 15-20 minutes.don’t overbake otherwise sheermal turns dry
8. Lemon essence: a few drops of lemon essence bring aroma to bread-like bakery sheermals
9. Variations: I made four types of sheermal by sprinkling seeds, sugar, nigella, and the fourth one using tutty fruity and dry fruits you can variations of your choice 
10. Lukewarm water: water temperature should be between 110 to 112 F or 42-44 C if water is hot, yeast will die. if the cold water then the dough doesn’t rise properly   

For more Bread Recipes:

Loaf bread

Afghani father naan

Fruit buns

Simple burger buns

Garlic bread

Roghni naan

Pav bread

                                  

In a bowl first, pour a little hot water and dissolve the sugar grains in the water

Next, add milk powder, yeast, bread improver, and salt. Stir them together very well until everything is incorporated

                           

In the end put the egg, and lemon essence, and whisk them together very well. Add sifted flour to the mixture

Stir to mix very well until dough is formed. Transfer onto the working area                 

And start kneading with the help of a palm for around 10 minutes. Next, put butter over the dough

              

And start kneading another 10 minutes until the dough gets super soft and elastic                    

Transfer the dough to the bowl and cover it with cling wrap

Leave aside around 2 hours until the dough doubles in size

After two hours you can see the dough has been proofed very well. Punch it down so that excess air bubbles get released                              

Flour the area. divide the dough into equal portions, Give the ball shape to each portion. 

                                                

I made 4 dough balls and each dough has a weight of between 150-170g

                                             

Take one dough ball and flatten it using your fingers, Put liquid yellow food color, raisins, and tutty fruity          

              

Mix the ingredients with a dough ball for 1-2 minutes or until they combine with each other                     

Place the prepared fruit dough ball on the greased baking tray

                        

Now take 2nd dough give it to big bun shape and place it on the baking tray

                          

Now press both buns on the baking tray to desired-size

                            

Take 3rd one dough ball and press it a little then roll it like a thin rope. Rotate the tug the end neatly                                  

Press the dough with the hand palm 

                             

And increase the bun size using the palm

                  

Cover them with a kitchen napkin and leave them aside for a half-hour 

                  

Now take the last dough ball and divide it into small portions, Give them shape into a tennis size-ball

                                  

Arrange the balls in a round shape on the greased baking pan

                        

Cover with a napkin and set aside, Preheat the oven to 200C

Mix the egg with milk and brush on the proofed buns

                    

Sprinkle nigella seeds, sugar, and sesame seeds over the sheermal, Now ready to bake

                         

Put in the oven at 200 C for 15-20 minutes or until nicely golden brown in color 

                             

Sheermals are baked

                         

Apply some butter over the baked sheermals

                               

And further, cover with a napkin for 15 minutes 

                         

Brush the egg wash on another bun and bake at 200 c for 15-20 minutes

                

Repeat the same process after baking the bun

                           

Bakery sheermal is ready to serve

                   

You can see how made it fluffy and soft sheermal

                            

If you have tried this Bakery Sheermal, don’t forget to rate the recipe. You can also follow me on social media

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Serve sheermal with tea or chicken shorba