Yummy Traditional : Baking

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Bakery Style Fruit Buns Recipe

Bakery style Fruit Bun recipe with step by step photos and video

Fruit Bun Burgers || Sweet Buns || How to Make Fruit Buns with Step-by-step Photos and Videos

Fruit Buns are sweet, spongy, super soft, and fragrant, filled with dried fruits. These sticky-topped tasty buns are delicious as a snack or for breakfast as a treat. They are wonderful when served warm or toasted with butter, cream cheese frosting, and jam. You could try them with any type of cheese.

This recipe is perfect for making even a fruit bread loaf. Alongside, you can add chocolate chips to the dough, or break up chocolate Easter eggs onto sliced hot buns for an even sweeter treat that kids love.

My Latest Video Fruit Bun Recipe:

Here I baked a simple, basic fruit bun by stuffing raisins and Tutty Fruity. It's easy to make, but you can make variations in making buns as desired. I always have the sweet fruit bun with hot Shireen tea. You can find this recipe on my blog, so let’s begin.

To make Perfect Buns:

To prepare this recipe, the first rule we are to apply is to take all the ingredients that are going to be used in making the buns
Let them leave at room temperature, such as butter, milk powder, all-purpose flour, and yeast
To make a spongy and soft bun, add milk powder and an egg
Yeast and baking powder combination make light loaf/buns
I used olive oil, but you can use butter to make more delicious buns

If you have tried this Fruit Bun Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In the lukewarm water, add sugar and yeast, and dissolve them very well. Keep aside

Lined the butter paper on the baking tray

In a small bowl, put egg yolks with milk and whisk them well.

Now take a large mixing bowl and sift the flour along with baking powder, salt, and food color.

Stir to mix them, and keep aside until required.

In the flour bowl, add milk powder and egg. Mix them together very well with the help of a spatula. Now, pour dissolved water into the flour.

Start kneading to a soft dough for approx 5-8 minutes, then meanwhile pour oil. Keep kneading till the dough is formed.

Apply the oil all over the dough and transfer to another bowl. Cover the dough with a plastic cling or kitchen towel, and leave it to rise for around 2-3 hours in a warm place.

This dough will look sticky, but don’t worry, it will be set after proofing.

After 2-3 hours, take out the dough bowl and transfer it to the working place. Knead it again with some flour if it is still looking sticky; otherwise, just punch it down for around 2-3 minutes.

Now cut the dough in half.

Divide the dough into equal portions and give it to the ball shapes.

Take one ball at a time and flatten it between your palms. Place some raisins and tutti frutti in the center of the flattened dough ball. Seal the edges from all four sides like stuffed paratha balls.

place-dry-fruits-in-center-of-dough-balls

And give it to round bun shapes.

In the second method, you can place dry fruits and tutti frutti in the center of the flattened balls. Roll it and give it a bun shape. Now it depends on your choice, which method you use, or which is easy for you.

Repeat the same process with all remaining dough balls and place them on a baking tray. Cover them with a kitchen towel and leave them to further rise for 15 minutes.

Meantime switch on the oven and preheat it to 250 C for 30 minutes. The buns have risen.

Apply egg wash on buns.

Put in the preheated oven at 200 °C for 20-25 minutes.

Once the buns become nicely golden brown in color, take them out of the oven. Apply some melted butter to baked buns.

Transfer to the wire rack, then cover them with the kitchen towel. This thing makes your bun super soft and tasty.

Now, spongy and super soft, delicious fruit buns are ready.

To serve with tea or even with butter and jam

Calzone Pizza Recipe | Stuffed Pizza

Sana Rasheed Add Comment

calzone pizza recipe with step by step photos and video

Calzone Pizza Recipe || Stuffed Pizza || How to Make Calzone Pizza with step-by-step photos and video.

Calzone pizza is a delicious Italian dish originating from Naples. It consists of a flaky, golden-brown crust that is folded into a crescent shape and stuffed with various fillings and cheese. While it shares similarities with pizza, it is not the same. In my first attempt at making a calzone, I used minced meat filling combined with a creamy white sauce, and I’m happy to report that it turned out successfully. You can customize your calzone with a variety of fillings, including vegetables, chicken, beef, and mutton. To give my calzone a spicy kick, I added red chili powder. While traditional Italian pizza typically uses paprika, I opted for red chili powder to suit my taste. Feel free to adjust the spice level to your preference!

My Latest Video Calzone Pizza Recipe:

I have already shared homemade pizza dough and pizza sauce recipes in my previous post. As well as you can also check out mince stuffed burgers, Afghan flat naan, chicken bread rolls, and chicken stuffed buns. read

Tips for making Perfect Calzones:

The part of this calzone recipe that requires the most skill is making the dough. Our homemade Pizza Dough recipe is our tried and true method and has all the instructions you need to break down making pizza dough at home.
Fully sauté the mince before filling. Make sure to sauté your mince before filling the calzone. Sautéing the mince releases most of its liquid, so you won’t wind up with a soggy calzone.
Don’t overstuff it! When filling a calzone pizza, add less cheese and mince filling than you think you’ll need. An overstuffed calzone will start oozing in the oven, and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though!

If you have tried this Calzone Pizza recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the pizza dough and let it rise for an hour. Follow the best homemade pizza dough.

"Gather all the required ingredients and prepare them accordingly."

Take a saucepan and add butter. Heat it on a low flame until the butter is melted. Once the butter has melted, add chopped garlic and sauté it on a low flame for a minute.

Then pour in milk, followed by cream and cheese. Stir everything well on a low flame until everything is incorporated. Remove it from the flame. Your white sauce is ready! You can keep it aside for later use.

Take another pan or pot and add oil. Heat it up and then add chopped onions. Sauté them for 3-4 minutes on medium flame until they become translucent. Now add the mincemeat and fry it with the onions until the water dries up.

Add the powder and spices, mix well, and then add the herbs. Keep mixing on low-medium flame while adding mushrooms and white sauce to the mince.

Stir to combine well.

Allow the minced meat to cook on medium flame until

the oil is absorbed. Separates. Then, add flour to the meat and stir well to combine. The filling is now ready to be set aside.

Punch the dough to remove excess air, shift it to the working surface, dust the flour_knead the dough again for 2-3 minutes, and divide into equal portions. Then give it a ball shape.

Take one dough ball and place it on a floured surface. Gently press the dough ball and then roll it until it becomes a round shape of around 5-6 inches in diameter. Use a fork to pierce the roti to prevent it from puffing up. Next, apply pizza sauce on one half of the dough circle.

Add the mince filling mixture, cheese, black olives, and a pinch of oregano to the same half of the dough. Be sure to leave about ½ inch of space around the edge of the dough.

Fold the dough in half to form a half-moon shape, crimp the edges with a fork, and transfer the calzone to the baking tray using a spatula.

Repeat the same process for all three calzones, and place them on the baking tray. Cover the tray and allow the calzones to rise for an additional 20 minutes. In the meantime, preheat the oven to 200°C.

Brush the calzones with a milk wash and then make small slits with a sharp knife. Bake the calzones at 200°C until they are golden brown, which should take around 20-25 minutes.

Remove calzones from the oven and spread butter on top.

Cover with a kitchen napkin and let sit for 5 minutes.

After allowing it to cool, slice the dish from the center to reveal a cheesy, golden-brown, flaky crust.

Transfer to the serving plate.

Serve with French fries and ketchup.p

Bakery Style Zeera Biscuits Recipe

Sana Rasheed Add Comment

jeera biscuits recipe with step by step photos and video

Zeera Biscuits | Jeera Biscuits || How to Make Jeera Cookies with step-by-step photos and video.....

Zeera Biscuits are ideal for tea time little sweet and a little salty. I love to dip them in my chai, so yummy. These biscuits are very different from cookies. Biscuits are supposed to be crunchy and crispy, while cookies are soft, flaky, and chewy.y

In Pakistan, we mostly call it a biscuit, not cookies. Anyhow, these biscuits are great with tea, so I made them crispy and baked them for a longer time. I baked till the edges were nicely golden brown in colour.

If you are not like crispy biscuits, bake them for ashorters time

I didn’t sprinkle cumin on top, because I don’t like too much cumin in biscuits, but if you are a fan of more cumin in biscuits, you can sprinkle it at the time of cutting cookies

My Latest Video Zeera Biscuit:

Though I have tried many times before to bake this biscuit, they never tasted the way Iwanted themt to, but now Alhamdulillah I have achieved the goal of the authentic bakery biscuit taste.

The next goal is a mine of another biscuit that we call here anda biscuit, the most popular biscuit of bakeries in Pakistan. Zeera biscuit to make, so try these out and assure you won’t be disappointed.d

Tips:

All baking ingredients should be at room temperature.

I used one egg in the recipe, but if you are vegan or vegetarian, you can skip the egg and use room temperature milk when kneading the dough if needed.

To enhance the flavor of the zeera biscuits, lightly roast the cumin seeds for 30 seconds.

Using melted butter reduces the risk of the egg curdling after it has been added to the creamed butter and sugar.

For baking, a rough pateela can be used. Preheat the oven and bake the biscuits for 25-30 minutes.

First, bake them on medium-high heat for five minutes, then reduce the heat to low and continue baking on low-medium heat until the edges are browned.

If you have tried this Zeera Biscuits Recipe,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!