Yummy Traditional : Baking
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Sausage Rolls Recipe


Sausage Roll Recipe | Sausage Bun Recipe || How to Make Sausage Roll with step-by-step photos

Sausage Rolls are a staple of both British and Irish food buttery  sausage bakes to  golden perfection and gives delightful flakiness and crisp texture to accompany the readymade sausage filling made with beef mince and spices
But if you don’t like the sausage taste so can be filled it chicken mutton roll or kababs of your choice 

Sausage rolls are prepared in two ways one is done with puff pastry and the other one with bread dough and I prepare it with bread dough
Sausage rolls are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe

They are light and most of all kid-friendly_they are a real crowd pleasure_It is such an easy recipe and the result was outstanding_the texture and flavor of this bread were absolutely delicious it turned out exactly as I had hoped not only do they taste good but they also looked beautiful I have made this countless times now because my family love this        

These bread rolls are an excellent addition to the family menu especially if you like the art of bread making I do
This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, let the rolls come to room temperature. 
Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave them for a minute or two. These sausage bread rolls are the best for Sehri, a tasty and light meal for the sehri items

For more Similar Bread Recipes:


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  1. Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left-out space a little bit
  2. I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
  3. Mixers can also be used for mixing the dough, this saves time and energy
  4. Be sure to measure accurately. You can see both the standard and the metric measurements below
  5. Bring all your ingredients to room temperature before combining them. Except for the milk – that needs to be warm.
  6. When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubles or triples in size.
  7. These bread rolls are perfect for breakfast, dinner, or even snack time and they will definitely create a memorable taste for you and your family.

To prepare this sausage bread recipe we will prepare the dough_Measure the sugar into two equal portions, one of the portions will be added with yeast and another one with all-purpose flour


Dissolve the yeast and 40g sugar in the warm milk_Reserve the 40g sugar for later use

dissolve yeast

Cover the cup and leave it for 10 minutes at a warm place until foamy and bubbling

Boil the water in the saucepan/pot and put sausages in the water_Cook them for around 10 minutes over medium-high flame   


Then drain them out into the colander and set aside


Beat the egg with milk 

whisk egg

Transfer the yeast mixture to another large mixing bowl_Then combine all dough ingredients in the bowl such as oil, salt, remaining sugar, egg, and bread improver                                                        


Stir to mix up till everything is incorporated


Sift the flour directly into the mixture bowl_Mix them together with the help of a spatula and add lemon essence

Knead the dough for minutes all dough is formed


Transfer the dough to the working surface


Then start kneading the dough for around 10 minutes_Stretch dough with the help of a palm and then fold_Do it again and again then add melted butter over the dough


It will turn sticky not to worry  

Knead the dough further for 5-10 minutes


Once the dough gets smooth and elastic

dough gets smooth

Transfer to the lightly greased bowl_Cover the dough with a kitchen napkin_And leave it to rest for around 2 hours or until double-in-size 


Once the dough has proofed


Punch the dough down for 2-3 minutes so that remove the excess air 


Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces


And rolls it out into a rope long enough to wrap around the sausage about 3 times.


Wrap the rolled dough around the sausage


Have a look closely

Place them on a lightly greased and floured baking tray at least 2 inches apart.


Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.


Preheat the oven to 200 C or 350 F for 2 minutes the surface of the bread rolls with the egg wash           


Then place in a preheated oven and bake for 15 to 20 minutes or till golden brown.


Once sausage bread rolls are baked


Apply some butter over baked sausage bread rolls_Applying butter over baked bread brings softness and shine together

Then again cover them up for 5 minutes


Place them on a wire rack until completely cooled down


You can see how is the beautiful color and texture of the rolls along with the inside looks and color of the back rolls 


Now sausage bread rolls are ready


Serve sausage rolls with hot tea or coffee


Roghni Naan Recipe


Roghni Naan || Naan Recipe || How to make Roghni naan with step-by-step photos...

Roghni Naan is a type of enriched, leavened flatbread traditionally, in a cylindrical oven called a tandoor, it is a luxurious bread. Roghni Naan has strong flavors, with notes of yogurt, yeast, and dairy throughout, It has a soft, pillowy texture with a golden top enriched with melted butter as soon as it is out of the oven. It is a very rich bread which is why it is eaten on special occasions and enjoyed with some classic dishes like Nihari, Haleem, or BBQ items

Naan is one of those recipes that sounds intimidating but actually is not. In Pakistan, naans are available in every nook and cranny so I never bothered to take them back home. but now I begin to bake this fluffy flatbread. So, to get that same experience I tried a couple of recipes and then tweaked them all to create my perfect version. These Roghni Naan baked in the oven are as close to the authentic naan as it can get


This organic naan is a bit similar to the bakery sheermal or company sheermal rather better than market-bought
This organic naan is literally delicious, mildly sweet, and soft I love to eat it with doodh patti chai_once you try to make it at home trust me you won’t feel like having bakery buns and sheermal


  1. Kneading soft dough baking at the right temperature and applying the actual method is the key to making any type of naan soft and fluffy
  2. The marks on the naan should be deep, it is okay if in some places you pierce through the naan. Otherwise, the naan will get all puffy like pita bread during baking.
  3. Make sure the oven is preheated before baking. Also, only open the oven door at the time of changing the rack.
  4. Try not to bake the naan for over 1o mins on each side The longer you leave the naan in the oven the harder it will get. The right temperature and time are very important to ensure soft naan.
  5. If you feel your naan has gotten hard as soon as they are done baking splash them with some water, brush melted butter, and wrap them in foil. This step will return the moisture in them.


You can wrap the baked naan in foil put it in an airtight container and store it in the fridge. They will last for 2-3 days. You can reheat them in the microwave. Place the naan on a microwave-safe dish, cover it with a damp towel, and then warm it in 30-second bursts.

For more similar recipes:

For the best result follow my detailed step-by-step photo instructions and tips


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Roghni Naan

In a bowl first, combine all the dough ingredients such as lukewarm water, sugar, yeast, bread improver, milk powder

Add baking soda, salt, yogurt, and ghee

Stir to mix up very well until everything is incorporated Once mixed sift the flour into the mixture directly

Stir the flour with the help of a spatula until the dough comes together

Transfer to the working surface and knead into the soft, smooth, elastic dough, Stretch, and fold dough adding more water as necessary to ensure that the dough remains soft and loose_You can use a machine or hands to knead.
Grease the large bowl with a little oil_And put the dough into the bowl, Put the dough into the bowl cover it, and let the dough rise for 2 hours till it doubles in size


Punch the dough down to remove excess air

And again shift the dough onto the working surface

Divide the dough into 3-4 equal portions

Each dough ball's weight should be between 150 to 225

Shape a ball of each portion                                              

Prepare all the dough balls and place them on the plate


Grease the baking tray and place one dough ball_And spread out the thick circle about 7-8 inches with the help of fingers_No need to roll a pin
Keep the center slightly thinner than the edges_Prepare all naans this way

Leave them the rest for around 15-20 minutes Meantime preheat the oven to 250 C or 400 F

Make the deep indents with the help of a fork or any type of spoon/stick Or use your fingers

Brush some milk on each naan, And sprinkle some sesame seeds over the naan 


Put the naan in the oven first 7-8 minutes keep the baking tray on the bottom rack of the oven_Keep the upper grill off  You can flip the sides at around 7-8 minutes if you don’t want to change the rack of the oven

Keep an eye on the naans as all ovens work differently. Over-baking can make them hard Next, put the baking tray on top of the oven rack, Turn off the bottom grill
Turn on the upper grill because we need to broil the naan till the nice golden brown color_It will take hardly 5 minutes                                                        

Take out when the Naans are golden. Immediately brush with melted butter

Cover the naan again with a kitchen napkin for a while

Naan is ready to serve
I made 4 naans in 500g maida           


You can see naan texture and softness in the picture below

This organic naan can be served with doodh patti chai