Yummy Traditional : Baking
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Calzone Pizza Recipe

calzones-recipe-with-step-by-step-photos


Calzone Pizza || Calzone Recipe || How to Make Calzone Pizza with step-by-step photos

Calzone is a cheesy, flaky brown crust relish recipe is a turnover of pizza dough stuffed with various fillings and cheese fried or baked originated in Naples this is actually Italian food 

This recipe is made with ingredients that are like a pizza, but they are not the same it is folded into a crescent shape before it is baked, Honestly speaking I tried this recipe the first time but trust me this first attempt has been successful, here I prepared mince filling with white sauce for stuffing in the calzone

You can prepare desirable fillings such as vegetables, chicken, or even beef mutton additionally, I used red chili powder to make my calzone spicy, whereas Italian pizza doesn’t require red pepper, they use paprika powder instead of red chili powder but as I mentioned above I wanted spicy calzone so I did you can use to taste 
                                       
calzones-recipe


I have already shared homemade pizza dough and pizza sauce recipes in my previous post. As well as you can also check out mince stuffed burgerafghani feteer naanchicken bread rollschicken stuffed bread


Tips for making Perfect Calzones:
  1. The part of this calzone recipe that requires the most skill is making the dough. Our homemade Pizza Dough recipe is our tried and true method and has all the instructions you need to break down making pizza dough at home.
  2. Fully sauté mince before filling. Make sure to sauté your mince before filling the calzone. Sautéing the mince releases most of its liquid, so you won’t wind up with a soggy calzone.
  3. Don’t overstuff it! When filling a calzone pizza, put in less cheese and mince filling than you think you’ll need. An overstuffed calzone will start oozing in the oven and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though!                                

If you have tried this Calzone Pizza Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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calzones-recipe


To prepare this recipe first knead the pizza dough and let it rises for an hour, follow the best homemade pizza dough 



Take all ingredients and prepare them all
                                
prepare-all-ingredients


Take a saucepan to add butter in it and light heat it on low flame, Once the butter is melted add chopped garlic sauté it on low flame for a minute then pour milk

heat-the-butter-and-saute-garlic


Then add cream and cheese                 

add-cream-and-cheese-to-the-milk


Stir to mix well on low flame until everything is incorporated, Remove from the flame
                  


White sauce is ready to keep aside

                     
white-sauce-is-ready


Take another pan/pot add oil heat it_then add chopped onion sauté them for 3-4 minutes on medium flame until translucent

                      
heat-the-oil-and-saute-the-onion


Now add mincemeat and fry them with onion until water dries up_Add powder and spices mix well then add herbs

                     
add-spices-and-herbs-to-the-mince
    
Keep mixing on low-medium flame by adding mushrooms and white sauce to the mince and stir to combine well
                      
add-mushrooms-and-white-sauce


Allow further cooking on medium flame until oil is separated then add flour to the mince stir to mix well

                   
cook-mince-on-medium-flame
   

Now mince filling is ready to keep aside 

                                   
mince-filling-is-ready


Punch the dough down to remove excess air_Shift to the working surface and dust the flour_knead the dough again for 2-3 minutes_And divide into equal portions
                           
punch-the-dough-down-to-remove-excess-air


Then give it to ball shape_Place one dough ball on a floured surface and gently press the dough ball_Then roll it around 5-6 inches in a round shape

                             


And pierce with a fork on roti to prevent puffy dough, then apply pizza sauce 
                 
pierce-the-rolled-dough-with-fork


On one half of each dough, circle apply some pizza sauce then add mince filling mixture, cheese, and black olive along with a pinch of oregano_Making sure to leave ½ inch of space around the edge of the dough

                       
place-filling-on-half-of-dough



Fold the other half of the dough over so that the calzone forms a half-moon shape_Crimp the edges together using a fork        

seal=the-edges-together


Use the spatula to transfer the calzone to the baking tray

place-on-tray


Repeat for all 3 calzones as the same before and place on the baking tray_Cover the baking tray and let them rise further for 20 minutes_Meanwhile turn on the oven at 200 C    

       
place-on-baking-tray-and-cover-them



Brush the milk wash on the calzones

                     
brush-the-milk-wash



Then slightly make slits with a sharp knife

                       
slightly-make-slits-on-calzones


Bake the calzones at 200 c until golden brown for about 20-25 minutes

                              
bake-the-calzones


Take them out from the oven and apply butter on top of the calzones and again cover the kitchen napkin for 5 minutes

                            
apply-butter-on-top-of-calzones


Have a look backside of the calzone
               
have-a-look-at-back-side-of-calzones


Allow cooling then cut from the middle

                  
cut-from-middle


You will see how is it cheesy and nicely golden brown flaky crust 
                 
this-is-cheesy-calzones


Look inside

                          
look-inside-the-calzones


Transfer to the serving plate
                
transfer-to-the-serving-plate



Serve with French fries and ketchup 

         
                     
serve-with-french-fries

Chicken Chunks Recipe


chicken-tikka-chunks-recipe-with-step-by-step-photos

Homemade Chicken Chunks || Chicken Tikka Chunks How to Make Chicken Chunks with step-by-step photos

Chicken Chunks is the most popular recipe many brands are making with different names. which is so costly everyone can’t afford as well this recipe is also called ready to cook so I thought should make homemade chicken chunks and share with all with pictures I am sharing 2 types of chicken chunks ingredients. The main ingredients are used like chicken boneless, bread slices, egg, and some seasoning required to make it                     



How to Use it?
Chicken tikka chunks can be used  to make pizza, sandwiches, bun burgers, roll paratha, biryani noodles, pasta, and macaroni  even as an evening snack and for the guest too
How to Serve it?
Chicken Tikka Chunks are served with sauce and ketchup
So let's begin.....

If you have tried this Chicken Chunks Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!


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chicken-chunks


Wash the chicken breast and cut it into small cubes set aside


cut-the-chicken-into-cube


Ground the garlic and ginger paste in the mortar or grinder jug and set aside

ground-the-ginger-garlic-paste


Squeeze the lemon juice in the cup


squeeze-the-lemon

Remove the stalk of green chilies, Peel and cut the onion roughly. Make the powder of cinnamon stick. On the plate add some water soak the bread slices and squeeze slices very well set aside                             


Pictorial:

chicken-chunks-recipe

Grind the onion and green chilies for a minute, then put the chicken in the food processor. Grind them further

grind-the-onion-and-chilies-in-the-chopper
add-chicken-in-the-chopper

Add ginger-garlic paste and lemon juice to the chicken, grind them further, now add soaked slices in the processor, grind them well with chicken


combine-ginger-garlic-paste-and-lemon-juice
add-soaked-slices-into-the-chopper


Add homemade chicken tikka masala, to taste, and mix them again for a minute


add-chicken-tikka-spices-into-the-chicken


Now transfer to the microwave tray, evenly spread the chicken mixture over the baking tray with the help of a spatula


spread-chicken-mixture-over-tray

Wrap the chicken mixture with the plastic cling, then lightly press it with the fingers so that spread evenly from all sides


    cover-the-plastic-cling-over-tray

    Put in the microwave for 10-15 minutes tills noticeable golden brown color

    keep-in-the-microwave-for-15-minutes


    Take it out from the microwave, remove the plastic


    Cut into a small cube shape or as the desired  size


    chicken-tikka-is-ready-to-use-in-recipes


    Now chicken chunks are ready to use in different recipes, transfer all chunks to the Ziploc bag for freezing

    chicken-chunks-transfer-to-the-ziploc-bag

    Just 5 minutes before using you take it out from the freezer and then use it as needed

    Note If you don’t want spicy tikka chicken chunks you can add the above ingredients of chicken chunks except chat masala rest of the method and preparation will follow the same...

             

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