Yummy Traditional : Baking
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Chocolate Pound Cake Recipe

                                                                                   


Chocolate Pound Cake || Chocolate Cake Slice || How to make a chocolate pound cake with step-by-step photos 

Chocolate pound cake is soft, moist, and buttery with a rich chocolate flavor. melt in your mouth and delicious. this is the best homemade recipe for chocolate lovers.

This cake doesn’t need any frosting at all. even then you can do shiny chocolate glaze over the top. but I love to have it plain with a hot cup of tea or coffee.

This is one of my favorite chocolate cake slices.it is made with cocoa powder, dark chocolate, butter, milk, and coffee granules to give it the richest chocolate flavor. every bite is a chocolatey dream come true!


                   
chocolate-pound-cake-recipe


How to Store Homemade Pound Cake?

Store leftover pound cake in an airtight container or resealable bag at room temperature. It will stay fresh for about three days. If you want to store it for longer, transfer it to the fridge after day 3 and enjoy it within a week.

For the best result follow my detailed step-by-step photo

instructions and tips below the recipe card


                 
pound-cake-recipe

Tips for the best chocolate pound cake:    

  1. Don’t omit the coffee, it plays an important role in this recipe
  2. Let the chocolate mixture cool down completely first then use. don’t use a warm chocolate mixture it will turn your cake hard
  3. I used dark cooking chocolate in this recipe other than cocoa powder. it will enhance the chocolaty flavor
  4. Using more eggs makes your cake super soft but most people avoid using/having eggs. so you can use condensed milk instead of eggs
  5. I used also dry fruits to make a more delicious cake which added almonds, walnuts, and pistachio. you can skip this as well
  6. Believe it or not, this pound cake tastes even better the day after you make it. Save a few servings and see for yourself!
  7. Make your pound cake even more heavenly by topping it with my Pourable Chocolate Ganache!
  8. Serve your chocolate pound cake with a scoop of creamy vanilla ice cream for the ultimate summer dessert.

chocolate-cake

For more Similar Recipes:

Chocolate muffins

Fudgy brownies

Vanilla tea cake

Chocolate brownie with vanilla ice cream

Orange cake

Vanilla chocolate cake

If you have tried this Chocolate Pound Cake Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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cake-recipe


Melt the crushed chocolate and butter in the milk on a low-medium flame.

                   

prepare-chocolate-mixture

Once the chocolate mixture is done let it cool down completely.set aside

                  

melt-the-chocolate

Sift the all-purpose flour, cocoa powder, baking powder, and salt in the bowl

       

sift-the-flour-and-cocoa-powder

Stir to combine well


stir-to-mix-well

Mix dry flour is ready. Preheat the oven to 180 C or 350 F

        

dry-ingredients-are-ready

Grease the baking pan and line the butter paper

           

grease-and-line-the-baking-cake-pan

Dissolve the instant coffee with 2 tbsp hot water. when dissolved, stir in the chocolate mixture

          

dissolve-instant-coffee

In a mixing bowl crack the eggs one by one and whisk for a minute. Next, add sugar and then whisk with the electric mixer on high speed 

           

beat-the-egg-with-sugar

Until light and fluffy

            

beat-the-egg-until-fluffy-and-light

Start adding mixed flour little by little and fold. Scraping the sides of the bowl as necessary

         

fold-the-flour-with-egg-batter

After cooling down, the chocolate mixture adds chocolate essence and half-chopped almonds, pistachio, and walnuts. Stir to mix well. Add 4-5 tbsp prepared cake batter with the chocolate mixture

                                      

add-crushed-dry-fruits-with-chocolate

Stir to combine very well. Now add back chocolate mixture back to the remaining cake batter

  

add-batter-with-chocolate-mixture

Give it to good stir 

   

give-the-good-stir-to-cake-batter


Pour the cake batter into the prepared cake pan. Sprinkle some crushed dry fruits. Bake for 50-55 minutes or until a  toothpick inserted into the center comes out clean

                        

bake-the-cake-at-180-C-for-55-minutes

Chocolate pound cake is baked. Allow the cake to cool in the pan for 10 minutes. Then loosen the cake from the sides of the pan using a butter knife

            

cake-is-baked

Invert the cake onto a wire rack or any flat pan to cool it completely

               

cake-is-cooled

Once cooled, cut into slices

            

once-cooled-the-cake-cut-into-slices

Serve the cake with tea or coffee

                                          

serve-with-tea



Mini Veggie Pizza Recipe

              
mini veg pizza recipe with step by step photos and video


Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video   

Vegetarian Mini pizza making is so easy and quick, especially while is being prepared pizza by using bun slices or bread slices

Here I also used bun slices to make quick veg pizza. because I didn't feel like doing work hard so I decided to make pizza with bun slices. this wasn’t a bad idea for me .it made perfectly yummy, a little crisp, and delicious. I used grated cheese and cheese slices both  

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

                                                               
vegeterian pizza


My Latest Video Mini Veggie Pizza
           

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies – though you can toppings with chicken mince along with veggies as well.

For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below 

Recipe Notes:

Bun Slices: I used bun slices to make a recipe but you can use pizza dough and even can be used bread slices. if you are not in the mood for a long work in a kitchen and want some cheesy savory so best idea is to use a bun or bread to make pizza

                                               
how to make veggie pizzza

Topping: pizza topping depends on your choice of veg or nonveg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapenos along with ketchup and cheese slices. While you can add veg of your choice like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese chattered slices or some grated mozzarella cheese. you can use any type of cheese that you like most

Pizza Sauce: usually, pizza sauce is considered the base of the pizza. but here I prepared the instant pizza sauce that I have shown in the video you can also use it otherwise go to my recipe page for pizza sauce or buy store-bought pizza sauce whatever convenient for you  

Pizza Seasoning: Mainly people use oregano lastly in topping and finish preparation with it but here I used my homemade pizza seasoning to enhance the aroma and taste of my beg pizza. You can use store-bought or for recipes go to my page and pick it up there, But if you don’t like simply can sprinkle oregano over the pizza   


vegeterian pizza


You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mini veggie pizza


Firstly combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done

                       

how to make mini veg pizza

Cut the buns into half and spread some pizza sauce on each slice 

                                              
veg bread pizza


Next place veggies capsicums, tomato, onion, and mushroom slices

                       

veg pizza

Sprinkle some garlic powder and pizza seasoning over the veggies 

           

mini veggie pizza

Lastly, Place a cheese slice on the topping and place black olives, And finish by sprinkling chili flakes on top of each pizza slice

                  
bread mini pizza

I Prepared some pizza slices by adding some grated cheese

       
veggie pizza


Bake the pizza slices in a preheated oven at 200C for 10 to 20 minutes or till golden crust 

               
veggie pizza



Quick mini veg pizza is done and served hot with a cup of tea

          
how to make veggie pizza



Bakery Style Fruit Buns Recipe


Bakery style Fruit Bun recipe with step by step photos and video


Fruit Bun Burgers || Sweet Buns || How to Make Fruit Buns with Step-by-step Photos and Videos

Fruit Buns are sweet, spongy, super soft, and fragrant, filled with dried fruits, these sticky-topped tasty buns are delicious as a snack or for breakfast as a treat. They are wonderful when served warm or toasted with butter, cream cheese frosting, and jam You could try them with any type of cheese

This recipe is perfect for making even a fruit bread loaf. alongside you can add chocolate chips to the dough, or break up chocolate Easter eggs onto sliced hot buns for an even sweeter treat that kids love.
                      
                                   
how to make fruits bun recipe


My Latest Video Fruit Bun Recipe:


Here I baked a simple basic fruit bun by stuffing raisins and tutty fruity, easy to make but you can variations in making buns as desired I always have the sweet fruit bun with hot Shireen tea, you can find this recipe on my blog so let’s begin

To make Perfect Buns:
  1. To prepare this recipe first rule we are to apply is to Take all out ingredients that are going to be used in making buns
  2. Let them leave at room temperature such as butter, milk powder, all-purpose flour, yeast  
  3. To make a spongy and soft bun add milk powder and an egg
  4. Yeast and baking powder combination makes light loaf/buns
  5. I used olive oil but you can use butter to make more delicious buns

If you have tried this Fruit Bun  Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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SWEET BUNS



In the lukewarm water add sugar and yeast and dissolve them very well keep aside
     
dissolve-the-yeast


Lined the butter paper on the baking tray
            

lined-the-baking-paper-on-baking-tray


In a small bowl put egg yolks with milk and whisk them well 


whisk-the-egg-with-milk


Now take a large-sized mixing bowl and sift the flour along with baking powder, salt, and food color

                               
sift-the-flour


Stir to mix them, and keep aside until required
                 
mix-the-flour-mix


In the flour, bowl add milk powder and egg, Mix them together very well with the help of a spatula. Now pour dissolved water into the flour

                        
add-milk-powder-and-egg


Start kneading to a soft dough for approx 5-8 minutes then meanwhile pour oil. Keep kneading till dough is formed


start-kneading-dough


Apply the oil all over the dough and transfer to another bowl cover the dough with a plastic cling or kitchen towel and leave it to rise for around 2-3 hours in a warm place
This dough will look sticky but don’t worry it will be set after proofing 
                
apply-oil-on-dough


After 2-3 hours take out the dough bowl and transfer it to the working place. Knead it again with some flour if it is still looking sticky otherwise just punch it down for around 2-3 minutes


knead-the-dough-again


Now cut the dough in half

                 
cut-the-dough-into-half


Divide the dough into equal portions and give it to the ball shapes
                        
divide-the-dough-into-equal-portions


Take one ball at a time and flatten it between your palms. Place some raisins and tutti frutti in the center of the flattened dough ball. Seal the edges from all four sides like stuffed paratha balls

                     
place-dry-fruits-in-center-of-dough-balls


And give it to round bun shapes
                 
give-it-to-bun-shape


In the second method, you can place dry fruits and tutti frutti in the center of the flattened balls. Roll it and give it to bun shape. Now it depends on your choice which method you do or is easy for you

          
make-the-bun


Repeat the same process with all remaining dough balls and place them on a baking tray Cover them with a kitchen towel and leave it to further rise for 15 minutes

                             
all-buns-place-on-tray


Meantime switch on the oven and preheat it to 250 C for 30 minutes, The buns have risen 

buns-become-rise


Apply egg wash on buns 
                      
apply-egg-wash-on-buns


Put in the preheated oven at 200C for 20-25 minutes

                          
put-the-buns-in-oven


Once buns become nicely golden brown in color take them out from the oven. Apply some melted butter on baked buns

                         
apply-buns-on-baked-buns


Transfer to the wire rack then cover them with the kitchen towel, This thing makes your bun super soft and tasteful

                       
keep-the-bun-on-wire-rack


Now spongy and super soft delicious fruit buns are ready 

                   
how to make bakery style buns


                                      
To serve with tea or even with butter and jam                      
             
sweet fruit buns



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