Beef
Tikka Pizza | Pizza || How to make beef tikka pizza with step-by-step photos..
Beef Tikka Pizza is cheesy topped with
delicious beef tikka and veggies..this pizza has a crisp, light, and fluffy
base. the sauce is amazingly delicious and aromatic. This superb taste of pizza is surely enhanced due to sprinkling pizza seasoning whose recipe I have already
shared in my previous post Tikka Pizza is a
delicious recipe and makes a killer topping for the pizza. the exotic tastes of
the spices and the beef pair beautifully with the cheesy pizza.it is
scrumptious and we can’t stop eating it
Making pizza at home
is much simpler than cooking a special Pakistani meal. I always wanted to make a
delicious pizza at home but more experiments with baking pizza couldn’t make me
happy as I should have. rather did I bore
Whereas all the ingredients were homemade which I used to add in making pizza, despite all
efforts my pizza tasted so ordinary nothing exceptional taste felt in my
pizza, one day, I decided
to make some changes to my pizza and then
I prepared the first pizza seasoning and then the pizza. and when
I tested the first bite of my hot pizza can’t explain the taste of it. so yummy
and tasteful-you just try it once and trust me you will forget store-bought
pizza, As well as homemade pizza sauce and pizza dough recipes also on my
blog
MAIN
INGREDIENTS FOR BEEF TIKKA MASALA PIZZA
This beef
tikka masala pizza recipe calls for a store-bought pizza crust. The ingredient list is a bit long and it does take some time to make this pizza but trust me,
you won’t find this kind of pizza anywhere else.
Mozzarella
cheese
Chattered
cheese
Beef
Jalapeno
Capsicum
Tomato
Black
olives
For the best result follow my detailed step-by-step photo instructions and tips
Recipe notes:
- Beef tikka: I added my homemade chicken tikka masala to make beef tikka but you can use another meat of chicken, mutton, or lamb for making tikka as well as you can add store-bought masala from a good brand
- Cheese: I used two types of cheese in this pizza mozzarella and chattered both kinds of cheese to make the pizza super delicious and flavorful. you can use just mozzarella cheese which is essential in making pizza
- Veggies: I added corn, jalapeno chilies, capsicum, and tomato while any can be used veggies of your choice additionally you can use jalapeno pickles as well hadn’t been available jalapeno pickles at home otherwise, I would have used
- Pizza sauce: homemade pizza sauce is a great source of bringing taste to pizza, you can use ketchup by adding some Italian herbs
- Pizza dough: good kneading pizza dough is the base of every delicious pizza and tastes depends on the pizza base rather than the topping. if the dough isn’t kneaded well and doesn’t let the dough rest enough your pizza crust becomes hard and remains uncooked while the cheese will turn brown. you can check out the recipe for pizza on my blog where I have shown every step of kneading the dough with step-by-step photos along with tips
- One thing to keep in mind is that if you keep a thin crust of pizza your pizza turns crispy from the base like paper and if you keep thick the crust will remain uncooked.
- As per my experience dough should measure before laying on the baking pan. A medium-size pizza crust is approx 250g and this is ideal to make 8 inches of pizza in a 250g dough ball
- Pizza seasoning: this is an essential ingredient for making delicious and aromatic pizza you can follow my recipe by clicking here or can be used as store-bought pizza seasoning
For more baking recipes:
To begin
this recipe firstly wash and clean the beef and cut it into small pieces
Put beef
pieces into a mixing bowl then add ginger garlic paste and papaya paste
Stir to
mix up well and put the lid on Then
leave it aside for 30 minutes
Next, add
lemon juice and mix well then add tikka masala and bones will help to make juicy
tikka-you can skip if you don’t want to add
Stir to
combine very well_At the
end add beaten yogurt.
Knead the dough for pizza or you can click here to get the step-by-step recipe step by step-by-step pizza dough
Secondly will need to prepare pizza sauce you can get the
recipe by clicking pizza sauce
Take all veggies and prepare them all
Grate the cheese
Mix the beef masala
Heat the
oil and transfer the beef masala into the pot. Stir for
a while until bubbling started in the masala
Pour 1 ½
cup water and bring it to a boil. put the lid on
And keep
cooking until meat is tender and water dries out
Pizza the dough has proofed enough, punch it down to deflate
Dust the
flour on the work area/mat, Then
transfer the dough onto the work area-Divide
the dough into equal portions
Each portion of the dough should be about 250g-I made
two 8 inch medium crust
Apply a
few drops of oil to the pizza pan
Take one portion at a time and roll it around 8 inches in the round, Spread
the rolled dough on the pizza pan and set it around the corner with the help of your fingers
Pierce
the pizza roti with the help of a fork it will prevent puffy bread, Let it
rest for around 20 minutes by covering the kitchen napkin
The pizza roti is ready to assemble. When you see the pizza roti is ready. preheat the oven to 200 C at least for 20-25 minutes
Spread
pizza sauce as desired
Next, generously spread chattered cheese over the pizza roti. Then
place tikka pieces over the cheese
Then add veggies of your choice like
mushrooms, and cauliflower. we prefer capsicum, corn, jalapeno, and tomato
Next, add
jalapeno and corn
Lastly,
layer mozzarella cheese
And black olives then sprinkle some pizza seasoning or can be sprinkled, Italian herbs and chili flakes if you desire
Pizzas
are assembled and ready to bake
Put the pizza into the preheated oven and bake it for 20-25 minutes or until the cheese turns golden
Cut and slice the pizza with the help of a pizza cutter
Pizza is ready to eat
Transfer to the serving plate
Serve hot or warm with garlic bread and tea
Beef Tikka Pizza is cheesy topped with delicious beef tikka
and veggies..this pizza has a crisp, light, and fluffy base.
Ingredient for Beef Marination:
- 250g, beef with bones
- 1-2 tbsp, homemade tikka masala
- 2 tbsp, lemon juice
- 1 tsp, ginger garlic paste
- 2 tbsp, papaya paste
- 2 tbsp, homemade yogurt
For Topping:
- 200g, mozzarella cheese grated
- 200g chattered cheese
- 15-20 pcs, black olives
- 1 tbsp, pizza seasoning
- ½ cup, capsicum long sliced
- ½ cup, tomato long sliced
- 2 tbsp, jalapeno chilies sliced
- 2 tbsp, baby corn
Other ingredients:
- 500g, pizza dough
- 2-3 tbsp, cooking oil
How to make Tikka Pizza?
- Lastly, layer mozzarella cheese and black olives then sprinkle some pizza seasoning or it can be sprinkled with Italian herbs and chili flakes if you desire
- Pizzas are assembled and ready to bake
- Put the pizza pan into the preheated oven
- Bake them for 20-25 minutes or until the cheese turns golden
- Pizza is baked
- Cut and slice the pizza with the help of a pizza cutter
- Pizza is ready to eat
- Transfer to the serving plate To begin this recipe firstly Wash and clean the beef and cut it into small pieces
- Put beef pieces into a mixing bowl then add ginger garlic paste and papaya paste
- Stir to mix up well and put the lid on
- Then leave it aside for 30 minutes
- Next, add lemon juice and mix well then add tikka masala and bones will help to make juicy tikka-you can skip if you don’t want to add
- Stir to combine very well
- At the end add beaten yogurt
- Give it to good stir and keep it in the refrigerator for at least 6-8 hours or overnight
- Heat the oil and transfer the beef masala into the pot
- Stir for a while until bubbling started in the masala
- Pour 1 ½ cup water and bring it to a boil. put the lid on
- And keep cooking until meat is tender and water dries out
- Pizza dough has proofed enough, punch it down to deflate
- Dust the flour on the work area/mat
- Then transfer the dough onto the work area
- Divide the dough into equal portions
- Each portion of the dough should be about 250g
- I made two 8 inches medium crust
- Apply a few drops of oil to the pizza pan
- Take one portion at a time and roll it around 8 inches in a round
- Spread the rolled dough on the pizza pan and set it around the corner with the help of your fingers
- Pierce the pizza roti with the help of a fork it will prevent puffy bread
- Let it rest for around 20 minutes by covering the kitchen napkin
- The pizza roti is ready to assemble
- When you see the pizza roti is ready. preheat the oven to 200 C at least for 20-25 minutes
- Spread pizza sauce as desired
- Next, generously spread chattered cheese over the pizza roti
- Then place tikka pieces over the cheese then veggies of your choice like mushrooms, and cauliflower. we prefer capsicum, corn, jalapeno and tomato, jalapeno and corn
- Lastly, layer mozzarella cheese and black olives then sprinkle some pizza seasoning or it can be sprinkled with Italian herbs and chili flakes if you desire
- Pizzas are assembled and ready to bake
- Put the pizza into the preheated oven
- Bake them for 20-25 minutes or until the cheese turns golden
- Pizza is baked
- Cut and slice the pizza with the help of a pizza cutter
- Pizza is ready to eat
- Transfer to the serving plate
- Serve hot or warm with garlic bread and tea
Have you any doubts about this blog kindly let me know
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