Sausage Roll Recipe - Yummy Traditional

Sausage Roll Recipe


                                                                       
sausage-bread-rolls-with-step-by-step-photos


Sausage Roll Recipe | Sausage Bun Recipe || How to Make Sausage Roll with step by step photos

Sausage Rolls are a staple of both British and Irish food_A buttery  sausage bakes to  golden perfection gives delightful flakiness and crisp texture to accompany the readymade sausage filling-made of beef mince and spices
But if you don’t like  sausage taste so can be filled it chicken or mutton roll kababs of your choice_sausage rolls are prepared with the two ways one of is done with puff pastry and other one is with bread dough and I prepared it with bread dough
Sausage rolls are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe

They are light and most of all kid-friendly_they are real crowd pleasure_It is such an easy recipe and the result was outstanding_the texture and flavor of this bread was absolutely delicious it turned out exactly as I had hoped not only do they taste good_but they also look beautiful I have made this countless times now because my family love this        
                                                                          
sausage-bread-rolls-recipe


These bread rolls are an excellent addition to the family menu especially if you like the art of bread making_as I do
This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls come to room temperature. 
 
Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two. These sausage bread rolls are the best for Sehri, tasty and light meal for the sehri items

For more similar bread recipes:

                          
bread-rolls

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Tips:
  1. Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit
  2. I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
  3. Mixers can also be used for mixing the dough, this saves time and energy
  4. Be sure to measure accurately. You can see both the standard and the metric measurements below
  5. Bring all your ingredients to room temperature before combining them. Except for the milk – that needs to be warm.
  6. When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size.
  7. These bread rolls are perfect for breakfast, dinner, or even snack time and it will definitely create a memorable taste for you and your family.
                                                                                                         
sausage-rolls


To prepare this sausage bread recipe we will prepare the dough_Measure the sugar into two equal portions, one of the portions will be added with yeast and another one with all-purpose flour

                                                                     
weight-the-sugar


Dissolve the yeast and 40g sugar in the warm milk_Reserve the 40g sugar for later use

                                                                     
dissolve yeast


Cover the cup and leave it for 10 minutes at the warm place until foamy and bubbling
  
                                                                               
until-yeast-foamy


Boil the water in the saucepan/pot and put sausages in the water_Cook them around 10 minutes over medium-high flame   

                                             
boil-the-sausage


Then drain them out into the colander set aside

                                                      
drain-out-the-sausage


Beat the egg with milk 

                                                             
whisk egg

Transfer the yeast mixture to another large mixing bowl_Then combine all dough ingredients to the bowl such as oil, salt, remaining sugar, egg, and bread improver                                                        

transfer-the-yeast-to-the-bowl


Stir to mix up till everything is incorporated

                                                 
bubbling-yeast


Sift the flour directly to the mixture bowl_Mix them together with the help of a spatula and add lemon essence
                                                   
sift-the-flour-to-the-mixture


Knead the dough for 5 minutes_Once all dough is formed

                                 
dough-is-formed


Transfer the dough to the working surface

                                                          
transfer_the-dough


Then start kneading the dough for around 10 minutes_Stretch the dough with the help of palm and then fold_Do it again and again then add melted butter over the dough

                                                             
keep_kneading-the-dough


It will turn sticky not to worry  
               
                              
add-butter


Knead the dough further 5-10 minutes

                                              
knead_the-dough-further


Once the dough gets smooth and elastic

dough gets smooth


Transfer to the lightly greased bowl_Cover the dough with a kitchen napkin_And leave it to rest around 2 hours or until double in sized 

                           
rest-the-dough
        

Once the dough has proofed


dough-is-rised


Punch the dough down for 2-3 minutes so that remove the excess air 

                                         
punch-the-dough


Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces

                         
divide_the-dough


And rolls it out into a rope long enough to wrap around the sausage about 3 times.

                        
roll-each-dough-like-rope


Wrap the rolled dough around the sausage

                               
wrap-the-rolled-dough-around-saisage


Have a look closely
 
                        
have-a-look-closely


And place them on a lightly greased and floured baking tray at least 2 inches apart.

                          
place-the-rolls-on-the-tray


Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
                   


cover-the-rolls-with-damp-cloth


Preheat the oven at 200 C or 350 F for 20 minutes_Brush the surface of the bread rolls with the egg wash           

                

brush-the-bread-rolls
                          

Then place in a preheated oven and bake for 15 t0 20 minutes or till golden brown.

                       
put-rolls-in-the-oven
bake-for-2o-minutes


Once sausage bread rolls are baked

               
sausage-bread-rolls-are-baked


Apply some butter over baked sausage bread rolls_Applying butter over baked bread brings softness and shine together
          
apply-butter


Then again cover them up for 5 minutes

              
cover-the-baked-rolls


Place them on a wire rack until completely cool down

                       
place-on-the-wire-reck


You can see how is the beautiful color and texture of the rolls along with the inside looks and color of the back rolls 

                           
how-beautiful-colour


Now sausage bread rolls are ready

                       
sausage-rolls-are-ready`


Serve sausage rolls with hot tea or coffee

                       
serve-rolls-with-tea





Sausage bread rolls are a staple of both British and Irish food_A buttery  sausage bakes to golden perfection gives delightful flakiness and crisp texture to accompany the readymade sausage filling

Ingredients:
  1. 400g, all-purpose flour
  2. 100g, fresh milk
  3. 80g, sugar
  4. ½ tsp, salt
  5. 2 large_sized,egg
  6. 30ml, oil
  7. 50g, butter
  8. 1 tsp, instant dry yeast
  9. ½ tsp, bread improver
  10. 4-5 drops, lemon essence
  11. 2 tbsp, milk

How to make the sausage rolls?

  1. To prepare this sausage bread recipe we will prepare the dough
  2. Measure the sugar into two equal portions one of the portions will be added with yeast and another one with all-purpose flour
  3. Dissolve the yeast and 40g sugar in the warm milk
  4. Reserve the 40g sugar for later use
  5. Cover the cup and leave it for 10 minutes at the warm place until foamy and bubbling  
  6. Boil the water in the saucepan/pot and put sausages in the water
  7. Cook them around 10 minutes over medium-high flame
  8. Then drain them out into the colander set aside
  9. Beat the egg with milk
  10. Transfer the yeast mixture to another large mixing bowl
  11. Then combine all dough ingredients to the bowl such as oil, salt, remaining sugar, egg, and bread improver
  12. Stir to mix up till everything is incorporated
  13. Sift the flour directly into the mixing bowl
  14. Mix them together with the help of a spatula and add lemon essence
  15. Knead the dough for 5 minutes
  16. Once all dough is formed
  17. Transfer the dough to the working surface
  18. Then start kneading the dough for around 10 minutes
  19. Stretch the dough with the help of a palm and then fold
  20. Do it again and again then add melted butter over the dough
  21. It will turn sticky not to worry
  22. Knead the dough further 5-10 minutes
  23. Once the dough gets smooth and elastic
  24. Transfer to the lightly greased bowl
  25. Cover the dough with a kitchen napkin
  26. And leaves it to rest around 2 hours or until double
  27. Once the dough has proofed
  28. Punch the dough down for 2-3 minutes_so that remove the excess air 
  29. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces,
  30. And roll it out into a rope long enough to wrap around the sausage about 3 times.
  31. Wrap the rolled dough around the sausage
  32. And place them on a lightly greased and floured baking tray at least 2 inches apart.
  33. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
  34. Preheat the oven at 200 C or 350 F for 20 minutes
  35. Brush the surface of the bread rolls with egg wash
  36. Then place in a preheated oven and bake for 15 t0 20 minutes or till golden brown.
  37. Once sausage bread rolls are baked
  38. Apply some butter over baked sausage bread rolls
  39. Applying butter over baked bread brings softness and shine together
  40. Then again cover them up for 5 minutes
  41. Place them on a wire rack until completely cool down
  42. Now sausage bread rolls are ready
  43. Serve sausage rolls with hot tea or coffee
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