Masala Rice Recipe - Yummy Traditional

Masala Rice Recipe


masala-rice-recipe-with-step-by-step-photos

Masala Rice | Spiced Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pay a gives an aromatic and delicious flavored to the rice as well as a very easy and simple recipe that can be prepared within 30 minutes 
This recipe is my own version, that I prepared from leftover meat curry when you don’t feel like to cook anything or feeling tired  by the time this easy and quick recipe can resolve your problem within 20 minutes just required any kind of leftover meat curry/keema in your fridge  
                           
masala-rice-recipe
             
Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato are added, it is the best meal for lunch or dinner
This rice is served with raitasalad, and kebabs but no need to any curry, so let’s go-ahead to know how to cook masala rice with step by step photos...  
 Tips:
  1. If your rice isn’t enough soaked then you use 1.5 cup water for 1 cup rice
  2. Water ratio depends on rice quality
  3. 1 cup water for 1 cup soaked rice
  4. 1.5 cup water for 1 cup unsoaked rice
  5. But can be increased/decreased ratio of water according to the rice quality
  6. Rice always is cooked on high heat for 3-4 minutes
  7. If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
  8. And if rice remain uncooked don't make mistake by adding water otherwise your rice will be sticky and mushy 
  9. Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
  10. Your rice will be set
  11. If you are using chicken stock instead of water even then the same ratio will be used in stock
  12. Like 1 cup stock for 1 cup rice 
  13. put 1/2 tsp white vinegar during cooking rice it won't stick to each other ever...
masala-rice-recipe

    Preparation of masala rice:
    Firstly put the rice into a fine-mesh strainer and rinse under running water until the water runs clear.

    rinse-and-soak-the-rice

    Take all ingredients and prepare them

    peel-and-cut-onion-tomato-into-slices
    chop-coriander-and-mint-leaves

    Cooking masala rice:
    Heat the ghee and fry the onions for 3 minutes until turns to light golden brown color, then put all whole spices along with leftover curry 

    fry-the-onion-slices-in-the-pot
    put-whole-spices-and-leftover-curry

    Then Splash some water over masala and stir to mix well, then add tomatoes, put green chilies, mint and coriander leaves stir them together

    splash-some-water-over-masala
    put-green-chillies-and-stir well-together

    Add salt to the masala and put soaked and drained rice,stir to well combined


    add-salt-to-the-rice
    mix-well-to-the-rice

    Then add curry leaves and stir them together until aroma arose, now add hot and boiled water to the rice 

    put-curry-leaves-in-the-rice
    add-water-to-the-rice

    Bring the rice to boil then cover the lid and cook it around 4-5 minutes over high flame

    bring-the-rice-to-boil-and cook-it-for-a-while

    You can see small pits are appearing over rice surface now reduce the heat to low cover the lid again and allow to simmer it around 5 minutes over low heat


    pits-are-appearing-over-rice-surface-then allow-to-simmer-it-for-5-minutes


    Now Masala rice is ready to serve
                                               
    masala-rice-is-ready-to serve

    Masala rice served hot with raitasaladand kebab 
                       
    masala-rice

    How to make a recipe?




    Masala Rice | Spiced Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or paya gives an aromatic and delicious flavored to the rice..


    Ingredients:
    1. 3 cups, rice 
    2. 1 small bowl, leftover curry
    3. 1 medium, onion
    4. 2 medium, tomatoes
    5. Salt to taste
    6. 3-5, green chilies
    7. 3-5, curry leaves
    8. 50ml, ghee
    9. 4-6, mint leaves optional
    10. 1 tsp, coriander leaves optional
    11. ½ tsp, basic garam masala
    12. ½ tsp, black peppercorn
    13. 2, cloves
    14. 2 pods, green cardamom
    15. 2 small, bay leaves
    16. ½ tsp, caraway seeds shazeera 
    17. ½ inch, cinnamon stick
    Instructions:
    1. Heat the oil in the pot and put onion slices to the pan
    2. Sauté them for 2-3 minutes over medium heat
    3. Put all whole spices black peppercorn, green cardamom, cloves, caraways seeds, bay leaves, and cinnamon stick
    4. Let them sauté with the onion slices then add leftover curry Stir to mix well
    5. Add a little water to prevent burn from base
    6. Add tomatoes and green chilies then stir to mix well over low-medium heat
    7. Then add salt and mix well further then put soaked and drained rice
    8. Stir to combine well
    9. And pour 3 cups hot and boiled water for 3 cups rice
    10. Stir well and bring it to boil
    11. Cover the lid and cook it around 4-5 minutes over high heat
    12. When you see small pits on top reduce the heat to low then
    13. Allow to simmer another 5 minutes over low heat
    14. Turn off the heat masala rice is ready to serve,
    15. Masala rice served hot with raitasaladand kebab
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