Baked Spring Rolls Recipe - Yummy Traditional
Baked Spring Rolls Recipe

Baked Spring Rolls Recipe

Wednesday, December 20, 2023
                                         
baked-spring-rolls-recipe-with-step-by-step-photos


Baked Spring Rolls | Spring Rolls || How to make Baked Spring Rolls with step-by-step photos

Baked Spring Rolls are quite delicious and mouth-watering baked spring rolls made with dough, chicken, and veggie mixtures, Typically, spring rolls are prepared with a manda sheet and then deep-fried them
But here I made the spring rolls in the oven without using a manda sheet or frying method. these are not deep-fried at all rather they are baked instead of frying the wholesome spring rolls with fewer calories
These are perfect as a tea snack or for a weekend brunch, they can be served for dinner to accompany a bowl of delicious soup or noodles

I prepared these rolls by using pizza dough and the same fillings as the spring rolls_you can use a samosa sheet by applying some oil over the rolls before putting them in the oven
                                            
baked-spring-rolls-recipe


This is another version of spring rolls for those who can’t eat fried rolls due to health issues although I didn’t use a Manda sheet in making rolls here you can make them by applying some oil over the rolls and baking them in the oven for around 25-30 minutes at 200C

To make these rolls I used pizza dough by doing some variations as a pastry dough to bring some crispiness to the rolls since we are not using a manda sheet which is the main ingredient of the recipe.

Secondly, I did another experiment of baking in the patella
honestly speaking I never used this method in my baking experience but somehow I did to see the result and also show you my experiment_From this first experiment of baking in patella one thing I got is that time duration is so different from the oven and patella
                                     
baked-spring-rolls


Normally I have been seeing and hearing that the same result and time can be gotten using both methods but in my opinion, it is tantamount to deceiving the people as I put the rolls at the same time in the patella and oven after 30 minutes my rolls are ready while baking in patella took more than an hour_As well as the result wasn’t the same as compared to the oven’s rolls you see for yourself in the picture below

This should be stopped this propaganda I am not saying patella baking has failed yes it works but it is wrong to say the result will be the same in the oven anyhow here, I would like to end my further talk over it my aim is to just show the reality by doing my own practical work 
If anybody doesn’t oven they can use patella as the baking method this is a compulsion to them but if Allah has blessed you with the facility then you should use it by being grateful to Allah 

                            
spring-rolls

Recipe notes:
  1. If you are using a samosa wrapper in making baked spring rolls then have to follow these rules
  2. Brush some oils over the rolls before baking
  3. Bake the spring rolls on a wire rack so that air can circulate around all sides of the rolls. Cripsy all the way around!
  4. The oven temp should be 200c
  5. All the above precautions are for Manda Patti's roll
  6. As per following my recipe no need to use these precautions
  7. They will bake like bread rolls

For the best result follow my detailed step-by-step photo instructions and tips

Let’s get back to the recipe without wasting time you can check out my other baking recipes too

Stuffed chicken bread
Mince bun burger
Sausage bread rolls
Chicken bread rolls
Calzone

If you have tried this Baked Spring Rolls Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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baked-spring-rolls


To begin this recipe firstly we will knead the dough and then leave it to rise for half an hour
               
knead-the-dough


Boil the chicken pieces with ginger-garlic paste and some salt
                       
boil-the-chicken


Boil the eggs and peel                 
                             
boil-the-eggs-and-peel

Chop the eggs
                          
chop-the-eggs


Boil the peas
                    
boil-the-peas


Take all veggies and prepare them
                            
prepare-all-veggies


 Shred the chicken 
                         
chop-eggs-and-chicken-meat


Heat the oil in the wok 
                   
heat-the-oil


And sauté all chopped and grated veggies for 5 minutes on medium flame_Next, add chopped eggs and shredded chicken to the veggies, and further, sauté them together for 1-2 minutes. Add black pepper powder
                                   
                                
saute-the-veggies-and-add-black-pepper


Next, add soya sauce, salt, white pepper powder, salt, and chicken powder. Give it to a good stir for 2-3 minutes on medium-low flame
                         
add-soya-sauce-to-the-veggies


Adjust the spices at this point if required
                         
stir-to-mix-up


Take it out into the bowl. Leave it to completely cool down and set it aside
                  


The dough has risen enough now punch it down to remove excess air
                            
dough-has-risen


Dust the flour over the working surface, And cut the dough into two equal portions
                      
cut-the-dough-into-half


And give them ball shapes
                           
give-them-to-ball-shape


First, take one dough ball and start rolling it as much as you can roll it thin. Spread the butter/ shortening all over the rolled roti and with each folding
                      
roll-the-roti


Fold it like a squared paratha. Prepare both dough balls this way
                    
fold-it-like-a-paratha


Place them into a ziplock bag separately and refrigerate them for around an hour to set 
                           
refrigerate-the-dough


Dust the flour on the working surface and place the dough. 
                 
dust-the-flour


Roll it out about 8-10 inches in a rectangular or square shape, Spread the filling near the bottom corner of the rolled dough, Fold-up the bottom corner around the filling, and Give it to just 2 folding

                           
roll-the-roti-in-square-shape


Then separate the folding roll with the help of a pizza cutter 
                                
separate-the-rolls


And cut into equal desirable sizes. Place on the lined baking sheet
                            
cut-into-equal-sizes


Now take other dough and repeat the same process as before
                       
repeat-the-same=process


Make slightly cut near the fillings with the help of a pizza cutter, And roll it once
                    
make-the-cut-on-the-rolled-roti


Now separate it and cut it into equal sizes
                         
cut-the-rolls


Place all prepared rolls on the tray
                         
prepare-all-rolls


Cover with a kitchen napkin and leave them to rise again for around 30 minutes, With the remaining dough and mixture, I just did an experiment and shaped them into a bun shape and will bake them in patella after proofing
Preheat the oven to 200C besides place the patella on the stove on medium flame

                    
cover-the-napkin


After 30 minutes whisk the egg yolk with milk and brush the rolls 
                       
brush-the-rolls


Bake them in the middle rack of the oven for around 25-30 minutes or until golden brown color
                      
bake-the-rolls


Brush the patella buns and put them in the patella for around an hour. First, bake them on a high flame for 5-10 minutes then reduce the flame
Bake them on a medium-low flame for around 45-50 minutes or until brown on top
                                   
put-the-buns-in-pateela


Once spring rolls are baked take them out from the oven and patella. Place them on the cool wire rack
                               
take-them-out-from-the-oven


You can see the texture and color of the rolls in the picture below
                  
texture-and-color-of-the-rolls


Delicious baked spring rolls are ready
                         
rolls-are-ready


You can see the inside looks of the role
                           
you-can-9side-look-of-the-rolls


Once they cooled properly put them in the ziplock bag and keep them in the fridge_You can easily store them for around 3-4 days
                       
store-the-rolls


Transfer to the serving plate, And serve with doodh patti chai masala tea or pink Kashmiri chai

                                 
serve-hot-with-tea




Baked Spring Rolls
Author: Sana Rasheed
Preparation Time: 30 mins
Baking time: 30 mins
Total time: 60 mins
Servings: 5
Recipe Category: Baking
Cuisine: Pakistani
Calories per serving: 70 kcal 

Baked Spring Rolls are quite delicious and mouth-watering baked spring rolls made with dough, chicken, and veggie mixtures 

Ingredients:
  1. 1 cup, chicken boiled and shredded
  2. 2 pcs, boiled eggs chopped
  3. ½ cup, grated cabbage
  4. ½ cup, grated capsicum
  5. 1/3 cup, boiled peas
  6. 2 tbsp, green chilies
  7. 1 tbsp, soya sauce
  8. 1 tsp, black pepper powder
  9. ½ tsp, chicken powder
  10. Salt to taste
  11. 1 tsp, white pepper powder
  12. 2 tbsp, olive oil
Other ingredients:
  1.  500g, pizza dough
  2. 50g, homemade unipuff/ shortening/clarified butter
  3. 1, egg yolk
  4. 2 tbsp, milk 
How to make the Baked Spring Rolls?
  1. To begin this recipe firstly we will knead the dough and then leave it to rise for half an hour
  2. Boil the chicken pieces with ginger-garlic paste and some salt
  3. Shred the chicken pieces and set them aside
  4. Boil the eggs and peel then chopped
  5. Take all veggies and prepare them
  6. Boil the peas
  7. Heat the oil in the wok and sauté the chopped and grated veggies for 5 minutes on medium flame
  8. Next, add chopped eggs and shredded chicken to the veggies and further, sauté them together for 1-2 minutes
  9. Add black pepper powder, soya sauce, salt, white pepper powder, salt, and chicken powder
  10. Give it to a good stir for 2-3 minutes on medium-low flame
  11. Adjust the spices at this point if required
  12. Take it out into the bowl
  13. Leave it to completely cool down to set aside
  14. The dough has risen enough now punch it down to remove excess air
  15. The dough is ready to make a recipe
  16. Dust the flour over the working surface
  17. Cut the dough into two equal portions
  18. And give them ball shapes
  19. First, take one dough ball and start rolling it as much as you can roll it thin
  20. Spread the butter/ shortening all over the rolled roti and with each folding
  21.  Fold it like a squared paratha        
  22. Prepare both dough balls this way
  23. Place them into a ziplock bag separately 
  24. Refrigerate them for around an hour to set
  25. Dust the flour on the working surface and place the dough
  26. Roll it out about 8-10 inches in a rectangular or square shape
  27. Spread the filling near the bottom corner of the rolled dough
  28. Fold up the bottom corner around the filling
  29. Give it to just 2 folding
  30. Then separate the folding roll with the help of a pizza cutter
  31. And cut into equal desirable sizes
  32. Place on the lined baking sheet
  33. Here I just made the design rolls of my choice you can skip it to it
  34. Now take other dough and repeat the same process as before
  35. Make slightly cut near the fillings with the help of a pizza cutter
  36. And roll it once
  37. Now separate it and cut it into equal sizes
  38. Place all prepared rolls on the tray
  39. Cover them with a kitchen napkin and leave them to rise again for around 30 minutes
  40. With the remaining dough and mixture, I just did an experiment and shaped them into a bun shape and will bake them in patella after proofing
  41. Preheat the oven to 200C besides place the patella on the stove on medium flame
  42. After 30 minutes whisk the egg yolk with milk and brush the rolls 
  43. Bake them in the middle rack of the oven for around 25-30 minutes or until golden brown color
  44. Brush the patella buns and put them in the patella for around an hour
  45. First, bake them on a high flame for 5-10 minutes then reduce the flame
  46. Bake them on medium-low flame for around 45-50 minutes or until brown on top
  47. Once spring rolls are baked take them out from the oven and patella
  48. Place them on the cool wire rack
  49. Delicious baked spring rolls are ready
  50. Once they cooled properly put them in the ziplock bag and keep them in the fridge
  51. You can easily store them for around 3-4 days
  52. Transfer to the serving plate
  53. Serve with doodh Patti chai/masala tea or pink Kashmiri chai
*Not be duplicated, rewritten, or published without permission- Thank you!

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