Baked Spring Rolls Recipe - Yummy Traditional

Baked Spring Rolls Recipe

                                         
baked-spring-rolls-recipe-with-step-by-step-photos


Baked Spring Rolls | Spring Rolls || How to make Baked Spring Rolls with step by step photos

Baked Spring Rolls are quite delicious and mouth-watering baked spring rolls made with dough, chicken, and veggie mixtures, Typically, spring rolls are prepared with a manda sheet and then deep-fried them
But here I made the spring rolls in the oven without using manda sheet or frying method.these are not deep-fried at all rather they are baked instead of frying the wholesome spring rolls with fewer calories
These are perfect as a tea snack or for a weekend brunch, they can be served for a dinner to accompany a bowl of delicious soup of noodles

I prepared these rolls by using pizza dough and the same fillings of the spring rolls_you can use samosa sheet by applying some oil over rolls before putting in the oven
                                            
baked-spring-rolls-recipe


This is my another version of spring rolls for those who can’t eat fried rolls due to health issue although I didn’t use manda sheet in making rolls but here you can make by applying some oil over rolls and bake in the oven around 25-30 minutes at 200C

To make these rolls I used pizza dough by doing some variation as a pastry dough to bringing some crispiness in the rolls since we are not using a manda sheet which is the main ingredient of the recipe.

Secondly, I did another experiment of baking in patella honestly speaking I never used this method in my baking experience but somehow I did to see the result and also show you my experiment_From this first experiment of baking in patella one thing I got is that time duration is so different from the oven and patella
                                     
baked-spring-rolls


Normally I have been seeing and hearing that the same result and time can be gotten using both methods but But  in my opinion, it is tantamount to deceiving the people as I put the rolls at the same time in patella and oven after 30 minutes my rolls are ready while baking in patella took more than an hour_As well as the result wasn’t the same as compared to the oven’s rolls you see for yourself in the picture below

Should be stopped this propaganda I am not saying patella baking is failed yes it works but this is wrong to say the result will be same of the oven anyhow here, I would like to end up my further talk over it my aim is to just show the reality by doing my own practical work 
If anybody hasn’t oven they can use patella the baking method this is a compulsion to them but if Allah has blessed you with the facility then you should use it by doing grateful for Allah 

                            
spring-rolls

Recipe notes:
  1. If you are using a samosa wrapper in making baked spring rolls then have to follow these rules
  2. Brush some oils over the rolls before baking
  3. Bake the spring rolls on a wire rack so that air can circulate around all sides of the rolls. Cripsy all the way around!
  4. Oven temp should be 200c
  5. All the above precautions are for manda patti roll
  6. As per following my recipe no need to use these precautions
  7. They will bake like bread rolls

For the best result follow my detailed step by step photo instructions and tips

Let’s back to the recipe without wasting the time you can check out my other baking recipes too

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baked-spring-rolls


To begin this recipe firstly we will knead the dough and then leave it to rise for a half and an hour
               
knead-the-dough


Boil the chicken pieces with ginger-garlic paste and some salt
                       
boil-the-chicken


Boil the eggs and peel                 
                             
boil-the-eggs-and-peel

Chop the eggs
                          
chop-the-eggs


Boil the peas
                    
boil-the-peas


Take all veggies and prepare them
                            
prepare-all-veggies


 Shred the chicken 
                         
chop-eggs-and-chicken-meat


Heat the oil in the wok 
                   
heat-the-oil


And sauté them all chopped and grated veggies for 5 minutes on medium flame_Next, add chopped eggs and shredded chicken to the veggies, and further, sauté them together for 1-2 minutes. Add black pepper powder
                                   
                                
saute-the-veggies-and-add-black-pepper


Next, add soya sauce, salt, white pepper powder, salt, and chicken powder. Give it to a good stir for 2-3 minutes on medium-low flame
                         
add-soya-sauce-to-the-veggies


Adjust the spices at this point if required
                         
stir-to-mix-up


Take it out into the bowl. Leave it to completely cool down set aside
                  


The dough has risen enough now punch it down to remove excess air
                            
dough-has-risen


Dust the flour over the working surface, And cut the dough into two equal portions
                      
cut-the-dough-into-half


And give them to balls shapes
                           
give-them-to-ball-shape


First, take one dough ball and start rolling it as much you can roll it thin. Spread the butter/ shortening all over the rolled roti and with each folding
                      
roll-the-roti


Fold it like a squared paratha. Prepare both dough balls this way
                    
fold-it-like-a-paratha


And place them into a ziplock bag separately and refrigerate them for around an hour to set 
                           
refrigerate-the-dough


Dust the flour on the working surface and place the dough. 
                 
dust-the-flour


And roll it out about 8-10 inches in the rectangular or square shape, Spread the filling near to the bottom corner of the rolled dough, Fold-up the bottom corner around the filling, Give it to just 2 folding

                           
roll-the-roti-in-square-shape


Then separate the folding roll with the help of a pizza cutter 
                                
separate-the-rolls


And cut into equal desirable sizes. Place on the lined baking sheet
                            
cut-into-equal-sizes


Now take other dough and repeat the same process as before
                       
repeat-the-same=process


Make slightly cut near to the fillings with the help of pizza cutter, And roll it once
                    
make-the-cut-on-the-rolled-roti


Now separate it and cut into equal sizes
                         
cut-the-rolls


Place all prepared rolls on the tray
                         
prepare-all-rolls


Cover with a kitchen napkin and leave them for rising again around 30 minutes,With the remaining dough and mixture, I just did an experiment and shape them to a bun shape and will bake in patella after proofing
Preheat the oven at 200C besides place patella on the stove on medium flame

                    
cover-the-napkin


After 30 minutes whisk the egg yolk with milk and brush the rolls 
                       
brush-the-rolls


Bake them in the middle rack of the oven around 25-30 minutes or until golden brown color
                      
bake-the-rolls


Brush the patella buns and put in the patella for around an hour. First, bake them on the high flame for 5-10 minutes then reduce the flame
And bake them on a medium-low flame around 45-50 minutes or until brown on top
                                   
put-the-buns-in-pateela


Once spring rolls are baked take them out from the oven and patella. And place them on the cool wire rack
                               
take-them-out-from-the-oven


You can see the texture and color of the rolls in the picture below
                  
texture-and-color-of-the-rolls


Delicious baked spring rolls are ready
                         
rolls-are-ready


You can see inside looks of the roll
                           
you-can-9side-look-of-the-rolls


Once they cooled properly put them in the ziplock bag and keep in the fridge_You can easily store them for around 3-4 days
                       
store-the-rolls


Transfer to the serving plate, And serve with doodh patti chai masala tea or pink Kashmiri chai

                                 
serve-hot-with-tea





Baked Spring Rolls are quite delicious and mouth-watering baked spring rolls made with dough, chicken, and veggie mixtures 

Ingredients:
  1. 1 cup, chicken boiled and shred
  2. 2 pcs, boiled eggs chopped
  3. ½ cup, grated cabbage
  4. ½ cup, grated capsicum
  5. 1/3 cup, boiled peas
  6. 2 tbsp, green chilies
  7. 1 tbsp, soya sauce
  8. 1 tsp, black pepper powder
  9. ½ tsp, chicken powder
  10. Salt to taste
  11. 1 tsp, white pepper powder
  12. 2 tbsp, olive oil
Other ingredients:
  1.  500g, pizza dough
  2. 50g, homemade unipuff/ shortening/clarified butter
  3. 1, egg yolk
  4. 2 tbsp, milk 
How to make the baked spring rolls?
  1. To begin this recipe firstly we will knead the dough and then leave it to rise for a half and an hour
  2. Boil the chicken pieces with ginger-garlic paste and some salt
  3. Shred the chicken pieces set aside
  4. Boil the eggs and peel then chopped
  5. Take all veggies and prepare them
  6. Boil the peas
Instructions:
  1. Heat the oil in the wok and sauté the all chopped and grated veggies for 5 minutes on medium flame
  2. Next, add chopped eggs and shredded chicken to the veggies and further, sauté them together for 1-2 minutes
  3. Add black pepper powder, soya sauce, salt, white pepper powder, salt, and chicken powder
  4. Give it to a good stir for 2-3 minutes on medium-low flame
  5. Adjust the spices at this point if required
  6. Take it out into the bowl
  7. Leave it to completely cool down to set aside
  8. The dough has risen enough now punch it down to remove excess air
  9. The dough is ready to make a recipe
  10. Dust the flour over the working surface
  11. And cut the dough into two equal portions
  12. And give them to balls shapes
  13. First, take one dough ball and start rolling it as much you can roll it thin
  14. Spread the butter/ shortening all over the rolled roti and with each folding
  15.  Fold it like a squared paratha        
  16. Prepare both dough balls this way
  17. And place them into ziplock bag separately 
  18. Refrigerate them around an hour to set
  19. Dust the flour on working surface and place the dough
  20. And roll it out about 8-10 inches in the rectangular or square shape
  21. Spread the filling near to the bottom corner of the rolled dough
  22. Fold up the bottom corner around the filling
  23. Give it to just 2 folding
  24. Then separate the folding roll with the help of pizza cutter
  25. And cut into equal desirable sizes
  26. Place on the lined baking sheet
  27. Here I just made the design rolls of my choice you can skip it to it
  28. Now take other dough and repeat the same process as before
  29. Make slightly cut near to the fillings with the help of pizza cutter
  30. And roll it once
  31. Now separate it and cut it into equal sizes
  32. Place all prepared rolls on the tray
  33. Cover with a kitchen napkin and leave them for rising again around 30 minutes
  34. With the remaining dough and mixture, I just did an experiment and shape them to a bun shape and will bake in patella after proofing
  35. Preheat the oven at 200C besides place patella on the stove on medium flame
  36. After 30 minutes whisk the egg yolk with milk and brush the rolls 
  37. Bake them in the middle rack of the oven around 25-30 minutes or until golden brown color
  38. Brush the patella buns and put in the patella around an hour
  39. First, bake them on the high flame for 5-10 minutes then reduce the flame
  40. And bake them on medium-low flame around 45-50 minutes or until brown on top
  41. Once spring rolls are baked take them out from the oven and patella
  42. And place them on the cool wire rack
  43. Delicious baked spring rolls are ready
  44. Once they cooled properly put them in the ziplock bag and keep in the fridge
  45. You can easily store them around 3-4 days
  46. Transfer to the serving plate
  47. And serve with doodh patti chai/masala tea or pink Kashmiri chai
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